Baked Chicken Wings – Extra Crispy
Ingredients 2 pounds chicken wings (tips removed, separated into wingettes and drumettes)1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)1-2 tsp kosher salt (plus more to taste)Favorite Buffalo wing sauce for tossing or serving on the sideOr a mix of favorite hot wing sauce and BBQ sauce, my new favorite Instructions Preheat … Read more