Baked Chicken Wings – Extra Crispy

Ingredients 2 pounds chicken wings (tips removed, separated into wingettes and drumettes)1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)1-2 tsp kosher salt (plus more to taste)Favorite Buffalo wing sauce for tossing or serving on the sideOr a mix of favorite hot wing sauce and BBQ sauce, my new favorite Instructions Preheat … Read more

Creamy lemon squares

Ingredients : for the crust4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan1-1/2 cup (about 24 squares) graham-cracker crumbs1/4 cup sugarfor the filling2 large egg yolks1 can (14 ounces) sweetened condensed milk1/2 cup fresh lemon juice (i used 3 lemons) Directions : Preheat oven to 350 degrees. Brush an 8-inch square … Read more

Butterscotch Cake with Caramel Icing

Ingredients : 2 Cups Brown Sugar 1/2 Cup Butter1 teaspoon vanilla2 Eggs2 Cups Flour1 teaspoon Baking Soda1 teaspoon Baking Powder1/2 teaspoon salt1 Cup Buttermilk Instructions : Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9″ or three 6″ round pans.Cream the butter and sugar with an electric mixer on medium … Read more

Nugart Bars

It could not be easier than this ” Nugart Bars “, which does not need an oven or flour,only with simple and easy ingredients available in our homes . ➩ Ingredients : 1- 3 large spoon Butter2- 3 Packs white Chocolate Chips3- 3 Bags Mini Marshmallows. ➩ Directions : Step 1 : Melt the ingredients … Read more

Melting Moments cookies

* Ingredients : ☞ 1 cup / 2 sticks unsalted butter, room temperature☞ 2 cups plain flour☞ 1/2 cup icing or powdered sugar☞ 4 tablespoons custard powder☞ Vanilla buttercream☞ 1/2 cup / 1 stick unsalted butter, room temperature☞ 3 cups icing☞ 1 small spoon vanilla extract☞ 4 tablespoons milk *Instructions : Preheat oven to 183 … Read more

HOMEMADE LEMON MERINGUE PIE

HOMEMADE LEMON MERINGUE PIE Ingredients :YOU MAY LIKE 1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions : Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, … Read more

Pecan Pie

My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this … Read more

Baked Garlic-Butter Salmon

This healthy baked salmon is the best way to feed a crowd. There’s no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe…ever. How much salmon should I buy? Although it looks massive, you’re still buying a fillet; you … Read more

Bueberry Biscuits

Homemade biscuits are spiked with fresh, sweet blueberries in this crowd-pleasing Blueberry Biscuits recipe. This recipe is perfect to replace your traditional buttermilk biscuit recipe at breakfast. Try it also as a side to your favorite salad or as a light dessert served warm with ice cream. WJ treated me to a fun weekend. We … Read more