Ingredients : yield 8 servingsDelicious ham and cheese melted between layers of flaky puff pastry. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham.2 Puff Pastry Sheets3/4 pound ham, cut into small cubes1 cup shredded Cheddar cheese1 egg and 1 tablespoon water egg wash####SIKI####Preparation: Allow puff pastry defrost.Preheat … Read more
INGREDIENTS 1-lb pork tenderloin2 T olive oil2 T soy sauce1 T brown sugar1 T red wine vinegar1 T lemon juice1 T Worcestershire saauce1 t dried parsley flakes1 t dry mustard1 t garlic powder1/4 t pepper Directions Add all the marinade ingredients to a Ziplock bag.Add the pork tenderloin and toss to coat. Sealand refrigerate for … Read more
Fresh fruits tossed together with citrus and cinnamon sugar, then baked in between layers of a brown sugar and oat crust, this is my favorite way to bake fruit desserts. Almost firm enough to cut into bars and yet just fruity enough to still resemble a crisp, this is simply a fruit crisp with both … Read more
Ingredients Shortbread Crust (for base and top) 227 g unsalted butter – melted 100 g caster sugar 1 tsp lemon zest – plus 1 tsp for sprinkling on top later 250 g all-purpose flour 2 tsp vanilla extract 1/2 tsp salt Filling 200 g cream cheese – soft at room temperature 2 eggs 200 g caster sugar 150 g plain thick yoghurt 2 tsp lemon juice 1 tsp lemon zest pinch of salt 65 g all-purpose flour 3 cups about 300g blueberries (I’ve used frozen, unthawed – fresh … Read more
INGREDIENTS CAKE: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don’t use natural) 1/2 cup butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips GLAZE: 1 1/2 cups sifted powdered sugar 1/4 cup milk 1/4 cup creamy … Read more
Ingredients :For the Brownie Pie6 tablespoons unsalted butter (¾ of a stick)3 cups HERSHEY’S Semi-Sweet Chocolate Chips (18 ounces)3 eggs1 cup sugar1 tablespoon instant espresso powder1 teaspoon vanilla⅔ cup all-purpose flour¼ teaspoon kosher salt¼ teaspoon baking powder1 cup chopped pecansFor the Frosting1 cup evaporated milk1 cup sugar3 egg yolks½ cup butter1 teaspoon vanilla2 cups shredded, … Read more
Biscuits:2 Cups Flour1 Cup milk1/3 Cup sugar5 T of butter4 tsp baking powder1 tsp salt3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar1/8 Cup of water1 tsp of vanilla½ tsp of lemon juice Directions: Freeze butter. Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl and … Read more
Ingredients 7 oz pkg cannoli shells3 tablespoons unsalted butter melted2 tablespoons sugar4 cups whole milk ricotta cheese1 1/4 cups sugar1/4 cup flour1/2 cup heavy cream2 teaspoons pure vanilla extract1 teaspoon orange zest5 large eggs1/3 cup mini chocolate chipsConfectioners sugar for sprinkling Directions Preheat oven to 350 degrees. Line a 9 inch springform pan with parchment. … Read more
Ingredients:1 cup butter2 cups sugar1 tsp vanilla4 eggs3 cups flour1 tsp baking soda1 tsp salt1 cup buttermilksifted powdered sugar Instructions:Preheat oven to 350°. Butter and flour baking dish.Beat together butter and sugar until fluffy. Beat in vanilla. Add eggs one at a time, blending well after each addition. Combine flour with baking soda and salt. … Read more
You’ll Need: 4-6 raw chicken breasts.New potatoes.Green beans.Italian dressing mix.1 stick of melted butter. How to: In a 9×13 baking dish, place the chicken, green beans and potatoes and sprinkle with the italian dressing mix. Pour the melted butter over the top.Cover the baking dish with foil and bake in a preheated oven to 350° … Read more
You’ll need:Cake:1 cup butter, softened2 cups sugar1 cup light brown sugar, packed1/2 cup peanut butter5 eggs2 tablespoons vanilla (original recipe called for 1)3 cups cake flour1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 cups whipping cream or whole milk How to make it:Prepare a large tube pan or bundt pan and preheat the oven … Read more
INGREDIENTS1-lb pork tenderloin2 T olive oil2 T soy sauce1 T brown sugar1 T red wine vinegar1 T lemon juice1 T Worcestershire saauce1 t dried parsley flakes1 t dry mustard1 t garlic powder1/4 t pepper DirectionsAdd all the marinade ingredients to a Ziplock bag.Add the pork tenderloin and toss to coat. Sealand refrigerate for 3-4 hours. … Read more
Ingredient:1 1/2 cups all-purpose flour3/4 cup white sugar2 teaspoons baking powderone egg1/3 cup oil of vegetable1/3 cup fresh milk1/2 cup white sugar1 cup fresh blueberries1/3 cup all-purpose flour1 1/2 teaspoons ground cinnamon1/4 cup butter, cubed Method Of Making:1) Preheat oven to (200 degrees C) 400 degrees F. Grease muffin cups or line with muffin liners.2) … Read more
INGREDIENTS FOR THE CRUST 1 package refrigerated chocolate chip cookie dough, divided FOR THE CHEESECAKE 4 8-oz. bars cream cheese, at room temperature 1 1/4 c. sugar 1/2 tsp. kosher salt 1 tbsp. pure vanilla extract 4 large eggs, at room temperature 3/4 c. sour cream 1/2 c. heavy cream 3/4 c. mini chocolate chips, … Read more
Ingredients:Crust3 cups graham cracker crumbs3/4 cup butter, meltedFilling3/4 cup butter, softened2 1/4 cups icing sugar (powdered sugar)2 eggs1 tsp vanillaPineapple Layer2 can of crushed pineapple, drained (about 1 cup)Whipped Cream Topping1 1/2 cup whipping cream3 Tbsp icing sugar (powdered sugar)2 tsp vanilla Instructions:Preheat oven to 350. Spray an 13 X 9 pan lightly with cooking … Read more
INGREDIENTS: 3 sticks butter3 cups sugar5 eggs3 1/2 cups all-purpose flour1/4 teaspoon salt1/2 teaspoon baking powder1 1/4 cups whole milk1 teaspoon vanilla How to make it : Preheat your oven to 350 degrees. Cream the butter, sugar and eggs together and beat well. In a separate bowl, combine dry ingredients. Add the dry ingredients alternately … Read more