Ingredients 1 (16-ounce) package smoked sausage, sliced 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into ½ inch cubes 2 tablespoons olive oil Salt and pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese Directions Preheat the oven to 400°F. Line a large baking tray … Read more
Ingredients 230 g ziti or penne or similar pasta 8 oz 1 Tbsp olive oil 1 Tbsp butter 1 medium onion chopped 2 cloves garlic 3 cups crushed tomatoes with juice 1/2 tsp Italian seasoning (oregano basil and thyme) 1 tsp sugar 1 Tbsp red wine optional 2 cups water salt black pepper 1 cup ricotta cheese 230 g 1/2 cup mozzarella cut into small cubes, 60 g 1/4 cup Parmesan cheese grated 1 small egg Instructions OPTIONAL STEP: Soak ziti pasta in salty water while you’re preparing the … Read more
Ingredients: 4 eggs (whites separated from yolks), room temp1 tsp vanilla extract¾ cup sugar8 Tablespoons butter, melted¾ cup all purpose flour2 cups milk lukewarmpowdered sugar for dusting cake Instructions: Preheat oven to 325 F degrees. Grease and Line 8 inch x 8 inch baking dish with parchment.Separate eggs and add the egg whites to a … Read more
Ingredients 1 cup MUSSELMAN’S(R) Apple Butter 1 cup flour 1 cup old-fashioned rolled oats 3/4 cup light brown sugar 1/4 teaspoon salt 8 tablespoons butter, melted Directions Pre-heat oven to 350 degrees F. Coat an 8×8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal … Read more
Ingredients 2 (3 ounce) packages cream cheese, softened 3 tablespoons confectioners’ sugar 2 tablespoons lemon juice 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 (8 ounce) container sour cream 1/2 cup finely chopped … Read more
PREP TIME10 minsCOOK TIME90 minsTOTAL TIME1 hour 40 minsServes: 4-5INGREDIENTS 6 russet potatoes, sliced into ¼” slices salt and pepper 1 cup shredded cheddar cheese 1 cup shredded monterey cheese 8 slices bacon, cooked and crumbled 2 cups milk 2 large eggs fresh or dried parsley, to garnish (optional) INSTRUCTIONS Preheat oven to 375 degrees. … Read more
Ingredients Chocolate Cake2 cups all-purpose flour2 cups sugar¾ cup cocoa2 teaspoons baking powder1½ teaspoons baking soda1 teaspoon salt1 cup milk½ cup vegetable oil2 eggs2 teaspoons vanilla extract1 cup boiling water German Chocolate Frosting1 cup evaporated milk1 cup white granulated sugar3 egg yolk, beaten with 1 teaspoon water1/2 cup butter or margarine1 teaspoon vanilla extract1 cup … Read more
INGREDIENTS: 4 cups your choice of fresh berries (I used blackberries & raspberries) 1 cup granulated sugar 1/2 cup all purpose flour 1 tablespoon cornstarch 1/2 teaspoon salt 1 cup all-purpose flour 3/4 cup rolled oats 1/2 cup sugar 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 1/2 sticks (3/4 cup) cold unsalted butter, cut … Read more
INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from … Read more
INGREDIENTS 2-4 petite steaks *see notesalt and pepper to tastegarlic powder to taste1 tablespoon olive oil2-4 pounds baby potatoes, diced2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes2 teaspoons minced garlic1 teaspoon dried Italian herb blend1 teaspoon chopped fresh thyme1 teaspoon chopped fresh … Read more
Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove … Read more
INGREDIENTS 3 tbsp. unsalted butter1½ cups onion, finely chopped2 (10 oz.) packages frozen chopped spinach, thawed and drained1 tsp. salt, divided½ tsp. pepper, dividedDash freshly grated nutmeg8 cups cubed French or Italian bread, cut into 1-inch cubes6 oz. coarsely grated Gruyere (about 2 cups)2 oz. finely grated Parmesan (about 2/3 cup)9 large eggs2¾ cup milk … Read more
Ingredients:1 Pound Ground Beef1 Package (1.25 oz.) Taco Seasoning Mix1 Cup Shredded Cheddar CheeseWater (as called for on seasoning packet)2 8-oz tubes of refrigerated crescent rollsOptional Center Ingredients1 medium green bell pepper1 Cup Salsa3 Cups lettuce, shredded1 medium tomato, diced¼ Cup onion, chopped½ cup pitted black olivesSour Cream Directions:1. Preheat oven to 375°. Brown ground … Read more
IngredientsLoaf of French bread or ours*Butter or margarine1/2 teaspoon garlic salt (omitted from photo)8 oz of cream cheese, softened to room-temperature (omitted from photo)2 tablespoons mayonnaise1/2 teaspoon of Italian seasoning1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)1 can Hunts … Read more
Ingredients 1 (10 ounce) can prepared pizza crust1 tablespoon butter, melted1 cloves garlic, finely minced1/2 cup mozzarella cheese, grated1 tablespoon parmesan cheese1 tablespoon dried basilsalt & pepper to taste Preparation 1. Preheat oven to 425.2. Mix butter and garlic in a small bowl and set aside.3. Unroll pizza dough onto a parchment paper lined baking … Read more
You’ll Need: 1 large drained can of sliced peaches.1 cup of Bisquick mix.1 cup of milk.½ tsp of nutmeg.½ tsp of cinnamon.½ cup of melted butter.1 cup of sugar.Vanilla ice cream (optional). How to: Mix together the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish until well combined then mix in the … Read more