Category: Appetizer, Party Food, Entree, Dinner These upscale Philly Cheesesteak Rolls feature flaky puff pastry instead of ordinary rolls. They’re easy to make, and even easier to enjoy! 2 tbsp. all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 tbsp. vegetable oil 1 medium onion, cut in half and … Read more
If you are looking for a fancy dinner idea, look no further! This Classic Beef Wellington is what you need to impress your dinner guests! 1.5 lb Beef Tenderloin 10 oz Puff Pastry 6 Slices Parma/Proscuitto/Jamon Ham 9 ozMushrooms 2.6 oz Black Olives 1 Egg Olive Oil Fresh/Dried Thyme (2 fresh sprigs or 1 teaspoon dried) … Read more
Super duper, cheesy, amazing, mouth watering piece of food art. I’m looking forward to making this Copycat Outback Alice Springs Chicken again!! Just writing this short tidbit has already made me want some! 1 c. mayonnaise 4 T. sugar 4 T. apple cider vinegar 6 T. honey 2 T. mustard 2 T. soy sauce 1/3 … Read more
These drumsticks are delightfully flavorful and I love that sauce…SO good! Olive oil, to drizzle 10 chicken drumsticks Sea salt and black pepper 6 tablespoons honey 3 tablespoons fish sauce 4 teaspoons light soy sauce Juice of 1 1/2 lemons 3 tablespoons rice wine vinegar 4 teaspoons sesame oil Heat the oven to 400F. Lightly … Read more
A delicious chocolate chunk muffin mix for when the chocolate chips just won’t cut it. An easy to make recipe for a sweet treat in the morning. Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups granulated sugar 2 … Read more
Ingredients for 9 servings 8 oz good-quality chocolate(225 g), semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar(250 g) 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour(95 g) ¼ cup cocoa powder(30 g) 1 teaspoon salt Preparation Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper. Chop the chocolate into chunks. Melt half of the chocolate in the microwave … Read more
My weakness! With ice cream or whipped cream!! I’ve been looking for a great Pie and this seems to be a hit. IINGREDIENTS : – 1 Box refrigerated pie crusts, softened as directed on box– 2 1/2 cups light corn syrup– 2 1/2 cups packed brown sugar– 1/2 cup butter, melted– 4 1/2 teaspoons vanilla– … Read more
This crispy asparagus stuffed chicken cordon bleu recipe variation is an easy main dish to make for a reception. * Ingredients: * Seasoning: ¼ cup maple syrup 2 tbsp. mustard grains *Chicken : 4 boneless, skinless chicken breasts Salt and freshly ground pepper 12 fine asparagus, 1 or 2 inch cut ends 8 slices of … Read more
INGREDIENTS: 2 large chicken breasts (you want about 3 C. when shredded)1 onion, chopped1 carrot, peeled and chopped1 stalk celery, chopped4 T. butter1 garlic clove, minced4 T. all purpose flour28 oz. chicken broth1 C. milk1 1/2 C. frozen whole kernel corn1 russet potato, peeled and cut into 1/2″ cubes1/2 tsp. basil1/2 tsp. salt1/2 tsp. black … Read more
Ingredients : 1 cup butter1 cup dark brown sugar ( may add up to 1/4 cup more if desired)1/2 cup granulated sugar1 egg1 egg yolk1 teaspoon pure vanilla extract2 cups flour1 cup uncooked rolled oats1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cinnamon1 cup white chocolate chips1 cup chocolate chips Directions : In a medium … Read more
A combination of pecans, white chocolate and oatmeal, yumminess overload! INGREDIENTS 1⁄2 cup margarine1⁄2 cup unsalted butter1 cup white sugar1 cup brown sugar1 teaspoon vanilla2 large eggs1 1⁄2oatmeal2 3⁄4 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 cup chopped pecans1 cup white chocolate chips DIRECTIONS Preheat oven to 375°F.In a bowl mix together margarine, … Read more
Ingredients 3 cup all purpose flour 1 tsp baking powder 1 tsp salt1/2 tsp baking soda 1 cup butter 2 cup sugar 4 eggs 1 cup buttermilk or cream 2 tsp vanilla extractButter cream frosting, see below How to make it :Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan.Sift … Read more
This is soooo good! I will say that the dough is very hard to work with and that I normally have to add more flour at the end than the recipe states. Also, I agree that it isn’t quite the same sweetness as the store kind but after adding about 2-3tbsp of honey to the … Read more
We have blackberry bushes in our backyard and every year we have copious amounts of blackberries – I love it! This blackberry cobbler is one of my favorite ways to use the blackberries and the family doesn’t complain either! I always freeze what I cannot use so if I use blackberries I have frozen, I … Read more
You’ll Need: 1 stick butter, softened1 c sugar2 eggs1 tsp vanilla3 Tbsp cocoa powder1 tsp salt1/2 c all-purpose flour How to make it: Preheat oven to 350 degrees. Cream together butter and sugar with an electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well. Add cocoa powder, salt, and flour … Read more
