Ingredients1 ⁄2 cup olive oil1 ⁄3 cup soy sauce1 ⁄4 cup red wine vinegarJuice of 1 lemon1-2 tablespoons Worcestershire sauce1-2 tablespoons fresh parsley, finely chopped2 teaspoons dry mustardFreshly cracked black pepper, to taste4 cloves garlic, peeled and minced1 pound pork tenderloin, silver skin removedPAN SAUCEPan scrapings from pork tenderloin1/2 cup of chicken broth2-3 tablespoons of … Read more
This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.What do you do when it’s just two of you or you’re by your lonesome and feel like having roast beef? Unless you want to be eating leftovers for a few weeks, here’s an excellent solution that has no waste at … Read more
Ingredients 2 ½ cups cooked corned beef, cubed 2 russet potatoes, cubed (about 1/4 -inch dice) 1 medium yellow onion, diced 1 tablespoon cooking oil ¼ cup unsalted butter ¼ cup low sodium chicken stock 4-6 large eggs Optional garnishes: 3 green onions, thinly sliced and 1 tablespoon chopped fresh parsley Kosher salt Black pepper … Read more
INGREDIENTS2 9-inch pie crusts, softened1/2 cup brown sugar3 tablespoons all-purpose flour2 teaspoons ground cinnamon1 teaspoon ground nutmeg9 cups apples, peeled and thinly slicedFor the crumb topping:1 cup all-purpose flour1/2 cup granulated sugar1/4 cup quick-cooking oats1/2 cup (1 stick) cold butter, cubed PREPARATION Preheat oven to 425°F.On a lightly floured surface, stack pie crusts on top … Read more
Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust! Ingredients For the Oreo Crust: 24 Oreo cookies 1/4 cup unsalted butter, melted For the White Chocolate Cheesecake Filling: 3 bricks (24 ounces) full-fat cream cheese, VERY soft 1 cup (8 ounces) full fat sour cream, at room temperature 3 … Read more
INGREDIENTS 1 (12 oz.) package frozen raspberries 1/2 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 2 cups white chocolate chips 1/2 cup Half and Half 3 (8 oz.) packages cream cheese, softened 1/2 cup sugar 1 tablespoon flour 3 eggs, room temperature 1 teaspoon … Read more
Ingredients 1 cup sweetened flaked coconut3 cups half-and-half2 eggs, beaten3/4 cup white sugar1/2 cup all-purpose flour1/4 teaspoon salt1 teaspoon vanilla extract1 (9 inch) pie shell, baked1 cup frozen whipped topping, thawed Directions Preheat oven to 350 degrees F (175 degrees C).Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, … Read more
* Ingredients: ° 5 eggs, separated ° 1 cup unsalted butter, soft ° 3/4 cup sugar ° 2 tsp.Vanilla extract ° 3 1 1/2 cups all-purpose flour * Preparation: Preheat oven to 180 ºC . Butter a 20 10 cm loaf pan. In a pot, whisking egg whites until stiffing . Reserving . In another bowl, … Read more
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this … Read more
Ingredients:• 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmegSauce Ingredients:• 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanilla Directions for Pudding:Heat oven … Read more
This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious. Ingredients 1 1/4 lbs. lean beef stew meat, trim any fat, cut into 1-inch cubes 2 tsp. extra virgin olive oil 5 … Read more
The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of sugar and flour, hence the St. Louis Gooey Butter Cake was born!! 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar … Read more
When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base. Ingredients 20 ounces cream cheese, softened 1/2 cup sour cream 1 1/2 tablespoons flour 1/2 cup sugar 1/2 tablespoon vanilla 2 eggs 3 or 4 graham crackers, … Read more
I make a batch of these every year for Easter dinner, mostly because I know my Mom likes them. They’re very easy to make, too, which doesn’t hurt. Ingredients: 5 1/2 c. shredded sweetened coconut 4 egg whites 1/2 tsp. salt 1 tsp. almond extract 6 tbl. all-purpose flour 1/4 c. semisweet chocolate chips 4 … Read more
This tart and crunchy Lemon Praline Cake is a lemon lover’s fix! Lemon buttercream and lemon curd nestled over a honey sponge cake. Then you add the pralines…….excuse me, I have to go make this cake NOW! Ingredients Cake: 2/3 cup all-purpose flour 1/2 teaspoon baking powder 4 eggs 1/2 cup superfine sugar 4 tablespoons … Read more
This Chocolate Mocha Layer Cake is without a doubt, this is the best chocolate cake I’ve ever made! It is perfectly moist, fluffy, and packed with chocolate and coffee flavor. Ingredients 1 cup butter, softened 3 cups packed brown sugar 4 large eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 3/4 cup baking cocoa … Read more