PINEAPPLE CHEESE BALL

Ingredients 2 packages (8 ounces each) cream cheese, softened1 can (8 ounces) crushed pineapple, drained1/4 cup finely chopped green bell pepper3 tablespoons finely chopped green onion2 teaspoons seasoned salt, or to taste2 cups chopped pecans, divided, toasted if desired (see below) Steps to Make It In a bowl combine cream cheese, drained crushed pineapple, chopped … Read more

Homemade Butterscotch Krimpets

INGREDIENTS CAKE: 4 large eggs, room temperature 1 cup sugar 1 cup light brown sugar 1 1/2 teaspoon vanilla extract 1 cup milk (low fat is fine) 2 tablespoons butter, softened 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt BUTTERSCOTCH FROSTING: 1/3 cup butterscotch chips 1/2 cup butter, room temperature 1 1/2 … Read more

German Chocolate Pecan Pie Bars

Ingredients:3 cups pecan halves and pieces1 3/4 cups flour3/4 cup powdered sugar3/4 cup cold butter, cubed1/4 cup Rodelle Gourmet Baking Cocoa1 1/3 cups semisweet chocolate chips3/4 cup cup packed brown sugar3/4 cup light corn syrup1/4 cup butter, melted3 large eggs, beaten1 cup sweetened coconut How to make it :Preheat oven to 350 degrees. Bake pecans … Read more

Pioneer Womans Apple Dumplings

Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better}1 can Pillsbury Crescent dough1/2 cup butter2/3 cups sugar1/2 tsp cinnamon1/2 tsp vanilla3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.Cut each apple into 8-10 wedges.Slice … Read more

TEXAS TURTLE SHEET CAKE

Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilkChocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugarToppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel sauce, to … Read more

Chocolate Brownie Cake

Ingredients 1 box chocolate cake mix 1 box fudge brownie mix 4 large eggs 1+1/4 cup water 1 cup oil Ganache 1 cup heavy whipping cream 1 (12oz) bag semi sweet chocolate morsels Instructions Cake Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are … Read more

Lemon Curd Cookies

Ingredients : 1 cup unsalted butter, softened½ cup granulated sugar2 large egg yolks1 Tbsp grated lemon zest1 Tbsp fresh lemon juice½ tsp kosher salt2½ cup all-purpose flour1 cup Lemon Curd, or store-bought Instructions :Heat oven to 350 degrees.Line two half-sheet-pan baking sheets with parchment or nonstick liners.Beat butter and sugar in a large bowl with … Read more

Spicy garlicky honey lemon pepper wings

Ingredients : 1 1/2 lbs chicken wings4 cloves garlic, minced1 1/2 tablespoons soy sauce1 tablespoon lemon juice2 1/2 tablespoons honey3 dashes black pepper powder1 pinch cayenne pepperLemon wedges Directions : Preheat the oven to 400F.Clean and rinse the chicken wings. Pat dry with paper towels.Marinate the chicken wings with the garlic, soy sauce, lemon juice, … Read more

HERSHEY’S SYRUP BROWNIES

INGREDIENTS: 1/2 cup butter ( no substitutes, melt in microwave)1 cup granulated sugar4 eggs1 teaspoon vanilla extract1 cup flour1 (16 ounce) cans Hershey’s syrup1 cup chopped nuts (optional) Icing3 cups confectioners’ sugar1/2 cup butter, melted ( no subs)4 tablespoons cocoa4 tablespoons milk1 teaspoon vanilla extract How to make it: 1. Preheat oven to 350 degrees. … Read more

CHOCOLATE ECLAIRS RECIPE

Tried and delicious home made Eclair recipes. See also wonderful recipes of Eclair with chocolate, éclair with white chocolate cream * Ingredients for chocolate wreath: °  3 quarters a cup of sifted white flour ° 3 quarters a cup of warm water ° A quarter cup soft butter ° Spoonful vanilla sugar ° Pinch salt ° … Read more

5 CHEESY BREAKFAST RECIPES WITH FRESH INGREDIENTS

Instructions Slow Cooker Hash Browns1 pound bacon, chopped10 ounces shredded hash browns10 ounces diced hash browns1 1/2 teaspoon salt1 teaspoon black pepper1/4 teaspoon red pepper flakes7 ounces Sargento® Shredded 4 State Cheddar Cheese5 ounces Sargento® Shredded Mozzarella10 eggs3/4 cup half & half6 green onion stalks1 red bell pepper, diced1 small onion, choppedMexican Egg Scramble1.5 pounds … Read more

RASPBERRY BOW TIE COOKIES

Ingredients 8 oz cream cheese, softened 16 tbsp unsalted butter, at room temperature ½ tsp salt ¾ cup powdered sugar 3 tsp vanilla extract 1½ tsp almond extract ½ cup raspberry jam 2½ cups all-purpose flour 1 egg white 1 tbsp cold water 1 tbsp powdered sugar Instructions Beat cream and butter in a mixer with a bowl. Mix in powdered sugar, vanilla extract, almond extract, and salt. Slowly mix in flour just until fully incorporated. … Read more

EASY CHERRY CREAM CHEESE DANISH

Ingredients For the Cream Cheese Filling 8 ounces cream cheese, softened 1 teaspoon vanilla extract 4 1/2 tablespoons powdered confectioners’ sugar 21 ounces cherry pie filling For the Danish 2 cans store-bought crescent rolls granulated sugar, to dust For the Icing 1 cup powdered confectioners’ sugar 1 1/2 tablespoons water Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.In a medium bowl, combine granulated … Read more

Easy Cherry Cream Cheese Danish

Ingredients Ready made Puff Pastry (1 sheet) Cherry pie filling (or fruit of choice) Cream cheese mixture: Half block of cream cheese (4oz) 1Tbs sugar vanilla extract (few drops) lemon juice (just a splash) Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are … Read more