CHICKEN ENCHILADA BAKE
INGREDIENTS SAUCE:1 can (10 oz) enchilada sauce (red)FILLING:1 rotisserie chicken (skin removed, shredded)1 C white onion (diced)½ C orange bell pepper (diced)¼ C jalapenos (diced)¼ C cilantroKosher salt1 tsp cumin½ tsp dried oregano1 tsp chipotle chili powderENCHILADAS:8- (7 inch) low-carb whole wheat flour tortillas1 C low fat Mexican cheese (shredded)Cilantro INSTRUCTIONS Preheat oven to 400 … Read more