Ingredients For the lemon curd: 1/2 cup sugar 2 eggs 1 lemon zested 1/2 cup lemon juice 1/4 cup melted butter 1 14.1 package refrigerated Pillsbury Pie Crust 1 whole egg 1 tablespoon water 1/3 cup white chocolate chips 1/8 teaspoon vegetable oil Instructions In a bowl, combine sugar and eggs. Whisk in lemon zest … Read more
Ingredients Biscuits: 2 cups flour 1 cup milk 1/3 cup sugar 5 T of butter (cold or frozen) 4 tsp baking powder 1 tsp salt 3 oz of blueberries Glaze: 1 cup of powdered sugar 1/8 cup of water 1 tsp of vanilla ½ tsp of lemon juice Directions Freeze butter. Preheat oven to 350F. … Read more
Ingredients 1 ½ cups all-purpose flour ½ cup firmly packed light brown sugar 7 Tablespoons sugar 1 ½ teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter-melted 1 teaspoon vanilla 6 Tablespoons milk 2 cups blueberries (reserve some to add on top) coarse sugar for sprinkling on top (you can use granulated sugar) Instructions Preheat the oven to 400 F. Make the tulip … Read more
Ingredients 1 sheet Puff Pastry, thawed* 1/2 cup chocolate chips + 3 Tbsp, divided (milk, dark, or semi-sweet is fine) 1/2 cup mini marshmallows Instructions Preheat oven to 400 degrees. Line a baking sheet with non-stick foil, parchment paper, or grease with baking spray. On parchment paper, unfold the puff pastry dough until it is in a flat square. Cut … Read more
Ingredients Crust 2 cups all purpose flour 1 tsp salt 10 Tbsp butter, cold and cubed 4-5 Tbsp cold water Filling 3 1/2 cups strawberries, hulled and quartered 2 1/2 cups rhubarb, cut into 1/2” pieces 1 cup granulated sugar 1/4 cup brown sugar 1/4 tsp salt 1 tsp cinnamon 2 tsp orange zest 2 tsp orange juice 1 1/2 tsp vanilla extract 3 Tbsp cornstarch 1/4 cup all purpose flour Crumb Topping 1 1/4 cups all purpose flour 1 cup brown sugar 10 Tbsp butter, cold and cubed Toppings Whipped … Read more
Ingredients 2 3/4 c. all-purpose flour 2 tsp. granulated sugar 1 tsp. salt 1 1/2 c. unsalted butter (3 sticks) 6-9 tbsp. ice cold water Instructions In a medium mixing bowl whisk together the flour, sugar, salt. Cut butter into tablespoons. Add to the dry ingredients. Using a pastry blender, cut butter into pea-size pieces. Add 6 tablespoons of water, using a fork, mix until combined. … Read more
Description: This Homemade Pie Crust Recipe is buttery, flaky and my tried and true favorite. Today I’m sharing all my foolproof tips and tricks to show you how easy making pie crust from scratch can be. Ingredients: 2 1/2 cups all purpose flour 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup cold butter, cubed 2 teaspoons apple cider vinegar 1/2 … Read more
Description: The BEST most PERFECT Snickerdoodle cookie recipe ever! Super soft and buttery, loaded with cinnamon and sugar. Plus, there’s no chilling the dough necessary, so they can be made QUICK! Ingredients: 1 cup butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 egg, plus 1 yolk 1 tablespoon vanilla 1 teaspoon baking soda 1 teaspoon cream of … Read more
Ingredients: 1pie crust (my recipe will create enough for two crusts) 5–6 cups Granny Smith Apples, peeled and sliced into 1/4– inch pieces 1 tablespoon lemon juice 1/3 cup light brown sugar 1/3 cup granulated sugar 1/4 cup flour 1 teaspoon ground cinnamon Topping 1 cup flour, plus 2 tablespoons 1/3 cup granulated sugar 1/3 cup light brown sugar 1/2 cup cold butter, cubed Instructions Preheat oven to … Read more
Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. In the bowl of your stand … Read more
Ingredients 1angel food sheet cake prepared as directed on the box or as your favorite recipe states 1 cup fresh or frozen blueberries 1 teaspoon flour BLUEBERRY GLAZE: 1 cup blueberries 3 Tablespoons water 1 Tablespoon sugar 2 cups powdered sugar ½ teaspoon vanilla Instructions Preheat oven to 350. Pour prepared batter into an ungreased jelly … Read more
Let us not forget, though, the mighty breakfast casserole! So many things you can add, and all delicious. 3 large russet potatoes (or frozen hash browns) 2 Tbsp. olive oil 1/2 onion, diced 1 – 2 cloves minced garlic 1 c. diced ham 1/2 bag (6 – 7 oz.) fresh spinach 1 c. shredded colby … Read more
This festive recipe was submitted to the Taste of Home Test Kitchen by Denise Wheeler, and over 200 readers have given it a 5-star rating. Yield: About 2-1/2 dozen cookies Ingredients For the cookies: 1 cup butter, softened 1/2 cup confectioners’ sugar 1/2 teaspoon peppermint extract 1-1/4 cups all-purpose flour 1/2 cup cornstarch For the frosting: 2 tablespoons … Read more
Ingredients 2 cups sweet cherries (pitted dark) 1/4 cup sugar 1 tbsp fresh lemon juice 2 tsps corn starch 11/3 cups chocolate graham cracker crumbs (about 9 1/2 cookie sheets) 1/4 cup sugar 1 tbsp butter (or stick margarine, melted) 1 large egg whites cooking spray 1 cup non-fat sour cream 1/2 cup sweetened condensed … Read more
Ingredients Cookies 1/2 cup sugar 1/4 cup vegetable shortening, margarine, or butter 3 large eggs 1 1/2 teaspoons lemon extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 teaspoon lemon zest Frosting 3 cups confectioner’s sugar 1/4 cup water, or fresh lemon juice 1 teaspoon lemon extract Instructions Preheat oven … Read more
These White Chocolate Key Lime Cookies are really good. They are basically just white chocolate macadamia nut cookies kicked up a little bit with the addition of lime juice and lime zest. Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 … Read more