Gluten-free ‘Flake 99’ Cupcakes Recipe

IngredientsFor the sponge225g gluten free self raising flour1 tsp baking powder, (ensure it’s gluten free)1/4 tsp xanthan gum225g margarine / spread / softened butter, (dairy free if necessary)225g caster sugar4 eggs1 tsp vanilla extractFor the fillingNutella OR JamFor the buttercream450g icing sugar225g margarine / spread / butter , (dairy free if necessary)1 tsp vanilla extractFor … Read more

Soft Oatmeal Cookies

Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats Directions In a medium bowl, cream together butter, white sugar, and brown sugar. Beat … Read more

Impossibly Easy Chicken Pot Pie

Ingredients 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken soup 1 cup Original Bisquick(R) mix 1/2 cup milk 1 egg Directions Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches. Stir together … Read more

Peanut Butter Cup Cookies

Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped Directions Preheat oven to 375 degrees F … Read more

Easy Baklava

Ingredients 1 pound chopped mixed nuts 1 teaspoon ground cinnamon 1 (16 ounce) package phyllo dough 1 cup butter, melted 1 cup white sugar 1 cup water 1/2 cup honey 1 teaspoon vanilla extract 1 teaspoon grated lemon zest Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. … Read more

MOUNDS CAKE

Ingredients: 1 cake mix ( white or yellow cake mix )½ cup cocoa½ cup sugar2 cups chocolate chips1 cup chocolate syrup8 oz. tub Cool Whip2 cups Coconut, shredded Directions: 1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.2 – Pour cake … Read more

Ultimate Macaroni and Cheese

Ingredients 1 (16 ounce) package elbow macaroni 6 tablespoons butter 6 tablespoons flour 2 tablespoons McCormick(R) Mustard, Ground 1 1/2 teaspoons McCormick(R) Black Pepper, Coarse Grind 1 teaspoon McCormick(R) Garlic Powder 1 teaspoon salt 4 cups milk 6 cups shredded sharp Cheddar cheese 1 1/2 cups panko bread crumbs 1 teaspoon McCormick(R) Paprika Directions Preheat … Read more

WINTER FRUIT OATMEAL COOKIES

Sweet dried fruits, oats, nuts, and a hint of orange make these Winter Fruit Oatmeal Cookies a favorite! INGREDIENTS  1 & 1/2 cups (180g) all-purpose flour  1 teaspoon baking powder  1/2 teaspoon salt  1/2 teaspoon ground cinnamon  3 cups (297g) old-fashioned rolled oats  3/4 cup (170g) unsalted butter, softened  3/4 cup (150g) firmly packed light … Read more

EASY CHOCOLATE TORTE

This Easy Chocolate Torte recipe is the perfect addition to the recipe boxes of all chocolate lovers. It is full of rich, fudgy, decadent, dark chocolate flavor! INGREDIENTS  8 ounces (226g) unsweetened chocolate, roughly chopped  1 cup (226g) unsalted butter  5 large eggs  1 cup (200g) granulated sugar  1 teaspoon vanilla extract  1 tablespoon all-purpose … Read more

TRIPLE CHOCOLATE BROWNIES

What’s better than chocolate? Three kinds of chocolate, of course! INGREDIENTS  3/4 cup (90g) all-purpose flour  3/4 cup (64g) unsweetened cocoa powder  1/2 teaspoon baking powder  1/2 teaspoon salt  1/2 cup (113g) unsalted butter, softened  1/2 cup (100g) granulated sugar  1/4 cup (50g) packed light brown sugar  2 large eggs  1 teaspoon vanilla extract  1/2 … Read more

DOUBLE CHOCOLATE CHUNK BLONDIES

Quick and easy Double Chocolate Chunk Blondies are packed with plenty of brown sugar and two kinds of chocolate. INGREDIENTS  2 cups (240g) all-purpose flour  3/4 teaspoon baking powder  1/2 teaspoon ground cinnamon*  1/2 teaspoon salt  1 cup (226g) unsalted butter, melted and slightly cooled  2 cups (400g) firmly packed light brown sugar  2 large … Read more

DOUBLE CHOCOLATE SANDWICH COOKIES

Satisfy your chocolate cravings with these soft, rich, fantastic Double Chocolate Sandwich Cookies! INGREDIENTS FOR THE COOKIES:  1 & 3/4 cups (210g) all-purpose flour  1/2 cup (42g) unsweetened cocoa powder, sifted  1/2 teaspoon baking soda  1/2 teaspoon salt  1/2 cup (113g) unsalted butter, softened  1/2 cup (100g) granulated sugar  1/2 cup (100g) firmly packed light … Read more

CHOCOLATE CHIP MUFFIN CAKE

Turn your muffins into a lovely cake with this Chocolate Chip Muffin Cake! INGREDIENTS  3 cups (360g) all-purpose flour  3/4 cup (150g) firmly packed light brown sugar  1/2 cup (100g) granulated sugar  1 tablespoon baking powder  1/2 teaspoon salt  3 large eggs  3/4 cup (170g) unsalted butter, melted and slightly cooled  3/4 cup milk  2 … Read more

BANANA OATMEAL CHOCOLATE CHIP MUFFINS

Banana Oatmeal Chocolate Chip Muffins are deliciously chewy and chocolatey INGREDIENTS  1 & 1/2 cups (180g) all-purpose flour  1 & 1/4 cups (124g) oats  2/3 cup (133g) firmly packed light or dark brown sugar  1 teaspoon baking powder  1/2 teaspoon salt  1/2 cup milk  1/4 cup (56g) unsalted butter, melted and slightly cooled  2 large … Read more

DANISH BUTTER COOKIES

Danish Butter Cookies are made simply and easily with a short list of ingredients!PRINT INGREDIENTS  1 cup (226g) unsalted butter, softened  1 cup (110g) confectioners’ sugar, sifted  1 large egg  1 tablespoon vanilla bean paste or vanilla extract  2 cups (240g) all-purpose flour  about 2 tablespoons granulated sugar or sanding sugar INSTRUCTIONS Preheat oven to … Read more