This delicious Oven Baked Chicken Parmesan recipe is easy and doesn’t require any frying. Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes! BAKED INSTEAD OF FRIED! I always think of Chicken Parmesan as being a complicated and … Read more
Based on my basic buttermilk biscuit recipe (as found in my recipe box), these few additions bumped this recipe up to new delicious heights! Ingredients :Biscuits 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores)1 Tb. baking powder1 1/2 tsp salt3 Tb. sugar1 stick unsalted butter (VERY cold)3/4-ish cup … Read more
Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Yep. I’m that person that will take a donut that’s all soft, and buttery, and rolled in cinnamon sugar over a glazed … Read more
This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. Airy meringue atop creamy pudding is a delicious favorite and makes the best banana pudding! This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. One that everyone always looks forward to digging into … Read more
Strawberry Pretzel Dessert has mouthwatering layers of a pretzel crust, filling of cheese mixture, topped with fresh strawberries in jello. Ingredients : Pretzel Crust 3 1/2 cups pretzels, crushed 1/4 cup sugar 1/2 cup unsalted butter, melted Cream Cheese Filling 8 oz cream cheese, softened 1/2 cup sugar 8 oz cool whip, or whipped cream (stiffly whipped) Strawberry Jello Topping 1 lb fresh strawberries , hulled and sliced 2 cups boiling water 6 oz strawberry jello powder Instructions : … Read more
When it comes to easy recipes this Bread Pudding couldn’t get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe. Bread pudding is something I absolutely love. You can see in my recipes for my banana bread pudding, Pina colada bread pudding and my gingerbread bread pudding. There just ain’t no stopping me … Read more
Strawberry Upside Down Cake. Easy and delicious! A moist vanilla scratch cake baked on top of ripe summer strawberries. Best served warm with ice cream!Summer does present its minor dilemmas for me, especially when it comes to produce shopping. I tend to get a little over excited about beautiful summer fruits like plums and especially … Read more
INGREDIENTS 1 lb. ground beef 1 jar RAGÚ® Old World Style® Traditional Sauce 1 container (15 oz.) part-skim Ricotta cheese 2 cups shredded part-skim Mozzarella cheese 1/2 cup grated Parmesan cheese, divided 2 eggs 12 lasagna noodles, cooked and drained. INSTRUCTIONS Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan … Read more
prep time: 2 HOURS 5 MINUTEScook time: 12 MINUTEStotal time: 2 HOURS 17 MINUTES Be prepared to fall in love with these amazing Salted Caramel Chocolate Chip Cookies! They are full of ooey gooey chocolate and caramel with the perfect amount of salty goodness.No RatingsPrint Ingredients 1 C unsalted butter, softened 1 C brown sugar, packed 1/2 C granulated sugar 4 … Read more
These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.It honestly doesn’t get much easier, or TASTIER, than these Salted Chocolate Caramel Pretzel Bars. It’s like the best homemade candy bar ever!And the best part is that it’s only FOUR … Read more
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator. l made this was first time was runny. I drain cherries really well and increased baking … Read more
INGREDIENTS1 cup Flour1 tsp Baking Powder2 tsp Sugar1/2 tsp Cinnamonpinch Nutmeg1 beaten Egg3 tbsp Pumpkin Puree1/2 tsp Vanilla1/2 cup Milk2 tbsp melted Butter1/3 cup Chocolate Chips DIRECTIONSPreheat oven to 375.Spray donut hole pan with nonstick spray.Whisk together flour, baking powder, cinnamon, nutmeg and sugar.Stir together egg, pumpkin puree, vanilla, milk and butter.Add wet ingredients to … Read more
Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the … Read more
For the Coffee Cake:2 packages (8 oz. each) refrigerated crescent rolls1 package cream cheese, softened1/4 c. powdered sugar1 egg1/2 tsp. vanilla or almond extract1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)For the Glaze:1/2 c. powdered sugar2 to 3 tsp. milkPreheat the oven to 350 degrees.Unroll … Read more
Ingredients 1 box German Chocolate Cake Mix (do not prepare as directed on box, prepare as directed below) 1/3 cup oil 3 eggs 1 and 1/3 cup water 2/3 cup shredded coconut 2/3 cup chocolate chips 1/2 cup chopped pecans 1/2 cup butter 8 oz cream cheese 1 pound powdered sugar (3 and 3/4 cups) … Read more
To Make this Recipe You’Il Need the following ingredients: Ingredients 3 stick real butter1 c sugar1 c packed brown sugar3 eggs2 tsp vanilla extract3 c flour1 1/2 tsp baking soda3/4 tsp salt4 c semi-sweet chocolate chipswalnut pieces i use.. up to you.. How to make it : Heat oven 375..In large bowl mix butter and … Read more