We loved this so much, I made it twice in one week. We devoured it! Just check the roasting time. I thought it seemed a bit off. I checked the roasting chart in my cookbook and cooked it at 425 degrees for about 35 minutes. Also, recipe doesn’t specify, but make sure you drain the … Read more
Ingredients : 6 large turkey wings (tips seperated)1/2 pound button mushroomsLarge onionBell pepperCeleryGarlicPoultry seasoningGarlic powderOnion powderSalt PepperDried basil1/2 cup Oregano Chicken stock1 can Cream of mushroom soup1/2 can Cream of chicken soup Direction: Preheat oven to 400° f (200°C) Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat … Read more
These heavenly treats will surely light up your day! Surprise your kids with the amazing taste of these Chocolate Custard Horns! Oh, man, you are so in for a treat! Feel free to tweak the recipe a little if you want. Have a beautiful day, friends and I hope you all love and appreciate this … Read more
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 3 dozen Just by looking at the picture of these wonderful cookies, you will have a concrete idea of how they would taste! I’ll spoil it then. They taste divine! The minty after taste always get me. It is something you want to taste every bite. … Read more
Pralines are a classic Southern confection that are simple to make, yet make a very impressive and well-loved treat. Little Buddy stood close by today as we made a batch of these delicacies to take as presents for friends for later this weekend. While store bought presents are always nice, there is nothing as special … Read more
This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. It is insanely delicious. A … Read more
This Simple Chocolate Cake is wonderfully moist and so delicious with a chocolate fudge frosting. So Yummy and easy to make… follow the directions!! Ingredient: Mass: 1 tablespoon (soup) baking powder 1 cup of chocolate powder 2 cups flour for all use 1 cup (tea) sugar 1 cup (tea) milk 5 eggs Filled & Coating: … Read more
A cheesecake made in the Instant Pot inspired by your favorite ice cream bar! Strawberry Crunch Cheesecake is creamy and full of strawberry flavor. What was your favorite ice cream bar when you were a kid? Mine was the strawberry shortcake ice cream bar. That sweet strawberry flavor and cool vanilla ice cream.It’s really easy … Read more
ingredients: for the dough:1 cup warm milk4 1/2 teaspoons active dry yeast use the fast-acting kind!1/2 cup granulated sugar1 teaspoon salt1 egg1/3 cup canola or vegetable oil4-4 1/2 cups all-purpose unbleached flourfor the filling:1/3 cup salted butter softened1 cup packed light brown sugar2 tablespoons ground cinnamonfor the frosting:2 oz. cream cheese at room temperature1/4 cup … Read more
Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet, and then baked to perfection. Super easy and super scrumptious! This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you … Read more
The best Jamaican Jerk Chicken including oven and grilling instructions! It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick? A must-try the recipe! Done right, jerk chicken is one of the great barbecue traditions of the world, up … Read more
Ingredients:5 ounces cream cheese, softened 1/4 cup sour cream 2 cups prepared salsa 1 cup shredded cheddar cheese, divided 1 cup shredded pepper-jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed 1/2 teaspoon chili powder 1/4 teaspoon cumin Salt and pepper 4 scallions, thinly sliced 8 8-inch flour tortillasDirections:Preheat oven … Read more
his is almost exactly how I make stuffed peppers. Except that I brown and season the meat beforehand, pour off the oil, mix in the remaining ingredients, stuff the peppers, and then cover during baking. I never baste…the steam does the basting for me. The last five minutes of baking remove the cover and sprinkle … Read more
After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors. Ingredients: 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1 onion, sliced into … Read more
The holidays just screams sausage ball time lol, I love to make these Firecracker sausage balls for my family and friends Sausage balls are a standard, savory appetizer perfect for so many different occasions. Giving them a little lift using cheddar bay biscuit mix takes them over the top. And will make them the quick … Read more
Ingredients For the Cookies: 1 stick (113 grams) unsalted butter, at room temperature 2/3 cup (133 grams) granulated sugar 1 large egg, separated 2 tablespoons milk 1 teaspoon vanilla extract 1 cup (127 grams) all-purpose flour 1/3 cup (28 grams) cocoa powder 1/4 teaspoon salt 1 cup (113 grams) pecans, finely chopped For the Caramel Thumbprint: 16 unwrapped caramel squares 3 tablespoons whipping cream Fleur de sel, or other flaked sea salt, for sprinkling, … Read more