Ingredients 100g of spinach 100g of bacon 60g Gruyere au gratin 4 eggs 2 tablespoons cream 1 tablespoon cornstarch 1 pinch of nutmeg salt and pepper to taste Preparing spinach...
Everything you love about breakfast in one delicious pan. In the oven in 20 minutes! Ingredients 1 can (16.3 oz) Pillsbury Grands! Biscuits 1 package (12 oz) bulk chorizo or...
This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It’s simple. These ultra-easy brownies...
Enjoy this delicious caramel topped chocolate cake made using Betty Crocker™ Super Moist™ cake mix and frosting – a perfect dessert. Ingredients 1box Betty Crocker™ Super Moist™ devil’s food cake...
Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they’re...
Get ready for the “wow factor” when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it’s...
INGREDIENTS For the Crust and Crumb Topping 2 sticks real butter, softened 1 cup light brown sugar, packed 1 3/4 cups all purpose flour 1 1/2 cups quick or old fashioned oats,...
DESCRIPTION This Creamy Chicken and Rice Soup is SO hearty and satisfying. If you’re ready for a change from a brothy soup, you’ll love this creamy version and it’s super...
INGREDIENTS FOR THE BISCUITS 2 cups all-purpose flour, plus more for work surface 3 tablespoons sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1 stick unsalted butter, frozen and shaved, (*see...
INGREDIENTS POT PIE 3 large boneless/skinless chicken breast, about 2 1/2 cups 3 cans chicken broth, 14.5 ounces each 3 chicken bouillon cubes 1 1/2 sticks unsalted butter, divided 1 cup yellow onion, diced, about 1 large 1...
INGREDIENTS For the Brownies 2/3 cup all purpose flour 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 2 sticks butter, unsalted 1 bag bittersweet chocolate chips, 10 ounces (I used Ghirardelli 60% cacao)...