Ingredients 100g of spinach 100g of bacon 60g Gruyere au gratin 4 eggs 2 tablespoons cream 1 tablespoon cornstarch 1 pinch of nutmeg salt and pepper to taste Preparing spinach soufflé Preheat oven to 350 F Instructions Separate the egg whites from the yolks. Spinach mixture with cornstarch, add the egg yolks, cream, cheese, nutmeg … Read more
Everything you love about breakfast in one delicious pan. In the oven in 20 minutes! Ingredients 1 can (16.3 oz) Pillsbury Grands! Biscuits 1 package (12 oz) bulk chorizo or spicy pork sausage 1/2 cup chopped onion 3/4 cup chopped bell pepper (any color) 10 eggs 1/4 cup whipping cream 2 cups shredded pepper Jack … Read more
Ingredients:5 lbs baking potatoes8 ounces sour cream1 cup mayonnaise1⁄2 cup chopped onion1⁄2 cup bacon bits1⁄2 cup butter, melted1 (1 ounce) envelope ranch dressing mix Directions:Preheat oven to 400°F.Scrub potatoes and prick with a fork.Bake 1 hour.Let potatoes cool.Peel (if desired) and cut into chunks.Preheat oven to 350°F.In a large bowl, combine remaining ingredients.Add potatoes and … Read more
This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It’s simple. These ultra-easy brownies are made with Betty Crocker™ Fudge Brownie Mix combined with a black b… Ingredients 2/3cup drained and rinsed Progresso™ Black Beans (from 15-oz can)2/3cup water1box … Read more
Enjoy this delicious caramel topped chocolate cake made using Betty Crocker™ Super Moist™ cake mix and frosting – a perfect dessert. Ingredients 1box Betty Crocker™ Super Moist™ devil’s food cake mix1 1/3cups buttermilk1/2cup vegetable oil3eggs1bag (12 oz) semisweet chocolate chips (2 cups)1cup caramel topping1/2cup Betty Crocker™ Rich & Creamy vanilla frosting Steps Prevent your screen … Read more
Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they’re about as irresistible as a cookie can get! And the secret, if you can even call it that, is simple enough: two cups of toasted … Read more
Get ready for the “wow factor” when you bring out this beautiful dessert. Looks like it took hours to make, but you can be busy with other things while it’s baking and chilling. Ingredients Crust 2cups chocolate cookie crumbs3tablespoons butter, melted Filling 4packages (8 oz each) cream cheese, softened3eggs3/4cup sugar1/2teaspoon almond extract1/2cup whipping cream1can (21 … Read more
INGREDIENTS 1 package of sliced Eckrich skinless smoked 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 1 stick butter or margarine 1 tsp of oregano. 1 tsp of basil. 1/2 tsp of black pepper. 2 tsps of olive oil. PREPARATION STEP 1 Preheat the oven to 375°. In a pan, … Read more
INGREDIENTS For the Crust and Crumb Topping 2 sticks real butter, softened 1 cup light brown sugar, packed 1 3/4 cups all purpose flour 1 1/2 cups quick or old fashioned oats, (I use quick) 1/2 teaspoon baking soda 1/2 teaspoon salt For the Date Filling 2 packages (8 ounces each) chopped pitted dates 1/4 cup sugar 1 1/2 cups water … Read more
DESCRIPTION This Creamy Chicken and Rice Soup is SO hearty and satisfying. If you’re ready for a change from a brothy soup, you’ll love this creamy version and it’s super comforting! SCALE1x2x3x INGREDIENTS 2 cups cooked brown and wild rice, 1 cup uncooked. I used Minute Brown & Wild rice. (See notes below recipe)** 4 large … Read more
INGREDIENTS FOR THE BISCUITS 2 cups all-purpose flour, plus more for work surface 3 tablespoons sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 1 stick unsalted butter, frozen and shaved, (*see notes below) 1 1/4 cups full-fat buttermilk 1 cup frozen blueberries 1/2 stick melted unsalted butter FOR THE LEMON GLAZE 1 cup powdered sugar 2 tablespoons milk 1/4 … Read more
INGREDIENTS 2 cups all-purpose flour, spoon and leveled 4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 stick very cold unsalted butter 1 cup plus 2 tablespoons full-fat buttermilk, divided Very soft or melted butter for brushing baked biscuits INSTRUCTIONS Preheat oven to 425 degrees. Grease a 9-inch iron skillet and set aside. If you don’t have an … Read more
INGREDIENTS 2 cups all-purpose flour 1 cup cake flour 1/4 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder 2 sticks cold unsalted butter, cut into small cubes 1 cup granulated sugar 2/3 cup light brown sugar, lightly packed 2 large eggs 2 teaspoons pure vanilla extract 1 package (10 ounces) dark chocolate chunks, divided* INSTRUCTIONS In a medium bowl, whisk together … Read more
INGREDIENTS POT PIE 3 large boneless/skinless chicken breast, about 2 1/2 cups 3 cans chicken broth, 14.5 ounces each 3 chicken bouillon cubes 1 1/2 sticks unsalted butter, divided 1 cup yellow onion, diced, about 1 large 1 1/2 cups diced celery, about 3 stalks 2 cups thinly sliced carrots* 1 1/4 teaspoons fresh thyme or 1/2 teaspoon dried 1 teaspoon minced garlic 2 cups frozen peas* 1 … Read more
INGREDIENTS For the Brownies 2/3 cup all purpose flour 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 2 sticks butter, unsalted 1 bag bittersweet chocolate chips, 10 ounces (I used Ghirardelli 60% cacao) 3 large eggs, room temperature 1 1/4 cups sugar 2 tablespoons cold brewed coffee 2 teaspoons pure Vanilla extract Cocoa for dusting pan For the Chocolate … Read more
Ingredients Chocolate Cake Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk or heavy Cream 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water For the Whipped … Read more