ENCHILADA BAKE

Crust:4 ounces cream cheese, softened2 eggs1/2 teaspoon Taco Seasoning8 ounces cheddar cheese, shredded1/4 ounce tortilla chips, finely crushed * Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9×13″ baking dish or line with parchment paper; spread the … Read more

Fast and Easy Slow-Cooked Short Ribs

Ingredients 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili sauce 2 tablespoons chopped fresh rosemary, or more to taste Directions Place short ribs into a slow cooker; top with French onion soup. Season mixture … Read more

JALAPENO POPPER DIP

Ingredients: 2 (8 ounce) packages of cream cheese, room temperature1 cup mayo1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)1/2 cup Parmesan cheese1 (4 ounce) can chopped green chillies1 (4 ounce) can diced jalapenos1 cup panko bread crumbs1/2 cup Parmesan cheese (yes another 1/2 cup)1/2 stick of butter, melted Directions: Combine the first … Read more

CORN NUGGETS

Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil for deep frying Instructions:In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and … Read more

Perfect Rice Krispie Treats

I never thought I could combine the rice and marshmallows until I tasted these lovely treats at my sister’s. Check out her recipe. You’ll Need: 6 tbsps of unsalted butter.16 ounces of miniature marshmallows, divided.1 tsp of pure vanilla extract.6 cups of rice krispies cereal. How to: Over medium heat, melt the butter in a … Read more

MUSHROOM CHICKEN AND SAUSAGE CASSEROLE

INGREDIENTS:3-4 cups diced cooked chicken1 pound sausage1 stalk celery, chopped fine1 tablespoon onion, chopped1/2 pound mushrooms, sliced8 ounces cream cheese, softened16 ounce bag frozen cauliflower, cooked well and drained8 ounces cheddar cheese, shreddedSalt1/2 teaspoon pepperPaprika, optional DIRECTIONS:Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until … Read more

Do Nothing Cake

Ingredients 2 cups of sugar. 2 cups of flour. 2 eggs. 1 tsp of baking soda. 1 tsp of vanilla. 16 ounces of undrained crushed pineapple. You’ll Need (for the icing): ½ cup of butter. 1 cup of sugar. ¾ cup of evaporated milk. 1 cup of coconut. 1 cup of nuts. 1 tsp of … Read more

Meatloaf Muffins

Ingredients 2 pounds lean ground beef 1 (10.5 ounce) can condensed vegetable soup 1/2 cup chopped onion 1 cup dry bread crumbs 2 eggs 1 teaspoon salt 1 pinch ground black pepper 3/4 cup ketchup (optional) Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Mix … Read more

Apple Enchiladas Recipe | MyRecipes

Ingredients1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)6 (8 inch) flour tortillas…1 teaspoon cinnamon1/3 cup butter or 1/3 cup margarine1/2 cup sugar1/2 cup brown sugar1/2 cup water DirectionsSpoon fruit filling evenly down centers of tortillas.Sprinkle with cinnamon.Roll up, and place, seam side down, in a lightly greased baking dish.Bring … Read more

ORANGE CREAM DESSERT

4 cups graham cracker crumbs⦁ 3/4 cup sugar⦁ 1 cup butter, melted⦁ 3-1/2 quarts vanilla ice cream, softened⦁ 2 cans (12 ounces each) frozen orange juice concentrate, thawed ⦁ In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15-in. x … Read more

Momofuku’s Butter Cake Bars

Ingredients 1 box of yellow cake mix (1 pound)4 ounces of butter, melted3 eggs8 ounces of cream cheese, softened1 pound (16 ounces) of powdered sugar1 tsp. of vanilla extract Direction 1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper. 2. Make the base first: mix together cake mix, … Read more

Triple-Crust Peach Cobbler

You’ll Need:3/4 cup butter or margarine, melted1 cup cold water1 1/2 cups sugar3 packages (11 ounces each) Betty Crocker™ pie crust mix2 teaspoons vanilla2 cans (29 ounces each) sliced peaches in syrup, undrained2 teaspoons ground cinnamon2 teaspoons ground nutmeg2 teaspoons lemon extract Instructions:1 Heat oven to 350ºF. Stir 1 package pie crust mix and 1/3 … Read more