Ingredients:-For The Crust4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan2/3 cup almond flour or ground nuts (any you prefer)1 cup (4 ounces) graham-cracker crumbs1/4 cup sugar1 tablespoons grated lime zest -For The Filling2 large egg yolks1 can (14 ounces) sweetened condensed milk1/2 cup fresh lime juice (around 5 medium limes)2 … Read more
INGREDIENTS:1 lb lean ground beef1 medium onion, chopped1 (15 1/4 ounce) can whole kernel corn, undrained1 (10 ounce) can diced tomatoes with mild green chilies, undrained1 (15 ounce) can pinto beans in chili sauce, undrained1 (1 1/4 ounce) envelope taco seasoning1 (10 3/4 ounce) can tomato soup, undiluted1 cup waterbaked corn tortilla chips (I prefer … Read more
Ingredients:1 box lemon cake mix1/3 cup butter or margarine – softened1 egg8 ounces cream cheese – softened1 cup powdered sugar1/2 lemon – grated2 tablespoons lemon juice or 1/2 fresh squeezed lemon2 eggs1 teaspoon vanillaContainer: 9 x 13 baking pan and a mixing bowl Directions:In a mixing bowl, blend dry cake mix, butter, and 1 egg. … Read more
Ingredients1/4 cup margarine1 small sweet onion, chopped1 small green pepper, chopped2 -3 medium tomatoes, chopped1 (24 ounce) bags frozen hash brown potatoes12 eggs, beaten1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage3 cups cheddar cheese, shredded Directions Melt margarine and place in the bottom … Read more
Ingredients:1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped1 (14 ounce) can artichoke hearts, drained and coarsely chopped4 ounces cream cheese, room temperature1/2 cup sour cream1/4 cup mayonnaise1 clove garlic, grated1/4 cup grated parmigiano reggiano (parmesan), grated1/4 cup mozzarella, shreddedcayenne or hot sauce to taste (optional) Directions:Mix everything, place it is a baking … Read more
Ingredients 8 ounces corkscrew-shaped pasta ¾ cup Italian-style salad dressing ¼ cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 1 cup cubed Muenster cheese 1 cup chopped celery 1 cup chopped green bell pepper 8 ounces cherry tomatoes, halved 1 avocado – peeled, pitted, and chopped Instructions Bring a … Read more
Ingredients 2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo Seasoning 3 bay leaves 1 T seasoned salt 1/2 T … Read more
Pralines are a classic Southern confection that are simple to make, yet make a very impressive and well-loved treat. Little Buddy stood close by today as we made a batch of these delicacies to take as presents for friends for later this weekend. While store bought presents are always nice, there is nothing as special … Read more
A cheesecake made in the Instant Pot inspired by your favorite ice cream bar! Strawberry Crunch Cheesecake is creamy and full of strawberry flavor. What was your favorite ice cream bar when you were a kid? Mine was the strawberry shortcake ice cream bar. That sweet strawberry flavor and cool vanilla ice cream.It’s really easy … Read more
Ingredients:5 ounces cream cheese, softened 1/4 cup sour cream 2 cups prepared salsa 1 cup shredded cheddar cheese, divided 1 cup shredded pepper-jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed 1/2 teaspoon chili powder 1/4 teaspoon cumin Salt and pepper 4 scallions, thinly sliced 8 8-inch flour tortillasDirections:Preheat oven … Read more
Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name. Ingredients: 16 ounces sour cream 8 … Read more
Ingredients 1 and 1/2 cups butter room temperature8 ounce cream cheese room temperature6 large eggs room temperature3 cups granulated white sugar3 cups all-purpose flour1 tablespoon lemon extract Instructions Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release.Preheat oven to 350°FIn the bowl of an electric … Read more
I made this easy, tasty meal for my Mom, to help out while ill. She loved it. It’s hearty and comforting. Really good and it works. I cheated and used egg noodles because that is what I was used to. I also added chicken broth instead of bouillon. I don’t drink milk, so I added … Read more
This turned out really good. My family loved it. I did make some changes. I used 1 can of cream of chicken rather than using half chicken and half mushroom. Easy, speedy, good! I followed the recipe but subbed the mushroom soup with celery (hate mushrooms LOL). Cut the chicken before I seared and cooked … Read more
This Strawberry Cheesecake Trifle features layers of sweetened berries doused with Amaretto, angel food cake cubes and luscious cheesecake filling, lightened with whipped cream.I was hosting brunch at my house, and that called for a lovely fruit-filled dessert recipe. Adding a homemade cheesecake twist to a strawberry trifle recipe was brilliant.A fruit and cream dessert … Read more
