Ingredients 2 cups crushed pretzels3/4 cup butter, melted3 tablespoons white sugar… 1 (8 ounce) package cream cheese, softened1 cup white sugar1 (8 ounce) carton frozen whipped topping, thawed2 (3 ounce) packages strawberry gelatin2 cups boiling water2 (10 ounce) packages frozen strawberries Directions Preheat oven to 400°F. Stir together crushed pretzels, melted butter and 3 tablespoons … Read more
“This recipe came out terrific. I seasoned the ribs with salt and pepper then seared them on all sides before adding them to the Slow Cooker. The searing made for a nice, caramelized crust on the outside of the ribs. Cooked these for 7 hours on Low. There was some grease so I simply absorbed … Read more
Ingredients : 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting. Directions : STEP 1 :Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. STEP … Read more
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to makeThis hearty hamburger soup is loaded with ground beef, potatoes and an assortment of vegetables, all … Read more
Ingredients:8 ounces top sirloin½ cups pepper, chopped½ cup onion, chopped4 ounces cream cheese (from the deli counter)½ cup Mozzarella cheese, shredded3 ounces provolone cheese (from the deli counter)2 ounces white american cheese3 tablespoons half & halfSalt & Pepper to taste2 tablespoons chicken stock1 baguette torn into small pieces Directions:1. Firstly, Place steak in the freezer … Read more
Prep Time: 5 minutesTotal Time: 3 hours, 5 minutesServing Size: 6-8 Ingredients 10 Twinkies®, individually wrapped4 cups whipped cream2 cups strawberries, diced2 cups strawberries, sliced1 3.4 ounce box Jell-O banana cream pudding mix, instant1 cup heavy cream1 cup whole milk2 tablespoons confectioners sugar1 teaspoon vanilla Instructions Rinse strawberries, pat dry. Slice half the strawberries, mix … Read more
Ingredients:4 cups fresh or frozen blueberries1/2 cup sugar1 (18.25-ounce) box yellow cake mix3/4 cup (6 ounces or 1 1/2 sticks) butterwhipped cream or vanilla ice cream Tips & NotesFresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this recipe with … Read more
Ingredients 1 pound ground sirloin 1 green bell pepper, chopped 1 cup finely diced onion 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can chicken broth 1/4 teaspoon dried thyme 1/4 teaspoon dried sage salt and pepper to taste 1 cup white rice How To Make Stuffed Pepper … Read more
Ingredients 2 tablespoons unsalted butter 4 slice whole wheat bread (preferably fresh) 1 cup grated cheddar cheese ½ cup shredded chicken 1 ounce crumbled blue cheese 2 tablespoon hot sauce 2 tablespoon carrot, grated 2 tablespoon green onion,diced 1 tablespoon mayo Instructions In a small bowl, mix together the chicken, hot sauce, mayo, carrot and … Read more
Turn the classic brownie into an even-crowded pie with a buttery crust and rich chocolate, pecans, and coconut. * Ingredients : ° 1 cup pecans ° 1/3 cup unsweetened coconut flakes, to serve (optional) ° All-purpose flour is not intended for dust ° 1 test tablet Favorite Kitchen Pate Brisee ° 4 tablespoons unsalted butter, … Read more
These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.It honestly doesn’t get much easier, or TASTIER, than these Salted Chocolate Caramel Pretzel Bars. It’s like the best homemade candy bar ever!And the best part is that it’s only FOUR … Read more
This chicken was DIVINE!!! It was so so good I really could have kept on chowing down!! Ingredients 1/2 bottle of Lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts 8 ounces of your choice of pasta (I used whole wheat penne) 2 tablespoons of olive oil 3 cloves of … Read more
Easy to put together and flavorful. The Gouda cheese doesn’t melt as readily as other cheeses, so the chicken retains its stuffing much better. Ingredients 4 boneless chicken breasts 4 slices bacon 3 -4 ounces smoked gouda cheese 1/4 teaspoon cayenne 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon pepper Instructions Combine, cayenne, garlic … Read more
Ingredients 1 lb bow tie pasta 1/2-1 lb mild pork sausage 1 large onion, medium size chopped 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic) 1/2-1 lb cubed cooked ham 1/2-1 lb of sliced pepperoni 3 (8 ounce) bags of shredded mozzarella cheese 6 tablespoons of grated parmesan cheese 2 tablespoons … Read more
Ingredients:5 lbs baking potatoes8 ounces sour cream1 cup mayonnaise1⁄2 cup chopped onion1⁄2 cup bacon bits1⁄2 cup butter, melted1 (1 ounce) envelope ranch dressing mix Directions:Preheat oven to 400°F.Scrub potatoes and prick with a fork.Bake 1 hour.Let potatoes cool.Peel (if desired) and cut into chunks.Preheat oven to 350°F.In a large bowl, combine remaining ingredients.Add potatoes and … Read more
INGREDIENTS For the Crust and Crumb Topping 2 sticks real butter, softened 1 cup light brown sugar, packed 1 3/4 cups all purpose flour 1 1/2 cups quick or old fashioned oats, (I use quick) 1/2 teaspoon baking soda 1/2 teaspoon salt For the Date Filling 2 packages (8 ounces each) chopped pitted dates 1/4 cup sugar 1 1/2 cups water … Read more