Ounce

Strawberry Cheesecake Bars

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Ingredients: Crust 2 cups graham cracker crumbs 2 tablespoons granulated sugar 4 tablespoons salted butter melted Cheesecake 16 ounces cream cheese softened ¾ cup granulated sugar 1 large egg 1 teaspoon vanilla extract Strawberry Filling 3 cups chopped strawberries 2 tablespoons lemon juice ½ cup light brown sugar packed 1 teaspoon vanilla extract 1½ tablespoons cornstarch Oatmeal Crumble 1 cup old fashioned oats 1 cup light brown sugar packed ¼ teaspoon salt ½ teaspoon ground cinnamon 6 tablespoons unsalted butter cold and finely diced Directions: Preheat the oven to 350°F and line a … Read more

Homemade Mexican Pizza

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Ingredients: 1 pound lean ground beef 1 packet (1 ounce) taco seasoning 1/2 cup water 6 medium-size flour tortillas 1 can (16 ounces) refried beans 1 can (10 ounces) red enchilada sauce 1 cup shredded cheddar cheese 1 cup shredded pepper-jack cheese 1 Roma tomato diced 1 green onion diced 1 small can sliced black olives Directions: Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas … Read more

Chile Colorado with rice & beans plate

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Ingredients For the sauce:• 1 teaspoon of olive or vegetable oil• 1 small white onion finely chopped• 2 cloves of garlic minced• 1/2 teaspoon cumin• 1/2 teaspoon dried oregano• 3 whole dried ancho chiles• 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained• 1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, … Read more

Beef Chimichangas Recipe

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Ingredients : 1 pound lean ground beef   1/2 cup diced onion  1 garlic clove, minced  1 teaspoon chili powder  1/2 teaspoon cumin  1/2 teaspoon dried oregano  1 (15-ounce) can refried beans  1 (8-ounce) can tomato sauce  1 (15-ounce) can tomato sauce  1 (4.5-ounce) can green chilies  1 jalapeno, minced  8 (10-inch) tortillas  wooden toothpicks  1 1/2 cups shredded Cheddar cheese or Colby Jack  Vegetable oil  Cilantro and sour cream for garnish  Derictions :  Brown ground beef in a nonstick skillet. breaking it … Read more

Creamy Cajun Stuffed Salmon

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INGREDIENTS 4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use … Read more

Homemade Seafood Gumbo

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INGREDIENTS 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons minced garlic One 12-ounce bottle of amber beer 6 cups Shrimp Stock 1/4 teaspoon dried thyme 2 bay leaves 1/2 pound gumbo crabs (about 2) 2 … Read more

Delicious Creamy Coconut Cake

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Ingredients 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconu 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut Directions Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely. Step 2 … Read more

Loaded Pepper Steak Doubled Bake Baked Potatoe

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For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more

Pulled Pork Taquitos

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Ingredients : 10 corn tortillas 2 quarts oil for frying 1 pound pulled pork 1 cup Mexican cheese blend shredded 1 can (4 ounces) diced green chilis 1/2 cup salsa 1/4 cup fresh cilantro chopped 1 tablespoon lime juice 1 teaspoon cumin 1 teaspoon chili powder 1/4 teaspoon cayenne pepper freshly ground black pepper to taste chipotle ranch dressing, BBQ sauce or your preferred dipping sauce Directions: In a large skillet over medium heat combine chilis, salsa and cilantro. … Read more

CREAMY CAJUN STUFFED SALMON

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Ingredients4 salmon fillets, 5 ounces each, skin on 2 teaspoons smoked or sweet paprika 1 teaspoon dried marjoram leaves Salt and freshly ground pepper, to taste 6 ounces cream cheese, softened 2 ounces finely shredded cheddar cheese 4 cloves garlic minced 1 tablespoon Cajun Seasoning 3 tablespoons avocado oil, divided (you can also use olive … Read more

WEEKNIGHT PEPPER STEAK

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PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve … Read more

Easy Cabbage Soup

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This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a slaw, some to a bowl, more to a taco, and so on. So the first time I made this cabbage soup recipe, I … Read more

Bourbon Pecan Caramel Cheesecake

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INGREDIENTS1 ½ cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter, room temperature 6 (8-ounce) packages cream cheese, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract Pinch of salt 6 large eggs ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided … Read more

EXTREME LEMON BUNDT CAKE

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Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Doesn’t even need icing!Servings: 16Ingredients ~1 (18 ounce) box Betty Crocker, Pillsbury Or Duncan Hines lemon cake mix1 (3 ounce) box instant lemon pudding4 extra large eggs1 cup sour cream2 teaspoons lemon extract … Read more

Cajun Cabbage Jambalaya

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Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and … Read more