A delicious and hearty slow cooker pasta, vegetable, and ground beef soup copycatting the famous “Olive Garden” Ingredients: 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to 15 ounces) … Read more
Ingredients 1 (16-ounce) package smoked sausage, sliced 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into ½ inch cubes 2 tablespoons olive oil Salt and pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese Directions Preheat the oven to 400°F. Line a large baking tray … Read more
If you are feeling like having a nice and rich of flavors soup you should try this olive garden pasta E fagioli soup. It’s magnificent! You’ll Need: 2 lbs of ground beef.1 chopped onion.3 chopped carrots.4 stalks of chopped celery.2 (28 ounce) undrained cans of diced tomatoes.1 (16 ounce) drained can of red kidney beans.1 … Read more
INGREDIENTS For the Meatballs: 1 lb ground turkey (93% lean dark meat, do not use turkey breast) 1 egg, beaten 1 teaspoonitalian seasoning 1 teaspoon kosher salt (if your italian seasoning contains salt, cut this to ½ teaspoon) ½ teaspoon pepper ½ cup breadcrumbs (I use panko) ½ cup freshly grated parmesan cheese 1 tablespoon … Read more
Ingredients 230 g ziti or penne or similar pasta 8 oz 1 Tbsp olive oil 1 Tbsp butter 1 medium onion chopped 2 cloves garlic 3 cups crushed tomatoes with juice 1/2 tsp Italian seasoning (oregano basil and thyme) 1 tsp sugar 1 Tbsp red wine optional 2 cups water salt black pepper 1 cup ricotta cheese 230 g 1/2 cup mozzarella cut into small cubes, 60 g 1/4 cup Parmesan cheese grated 1 small egg Instructions OPTIONAL STEP: Soak ziti pasta in salty water while you’re preparing the … Read more
Ingredients:2 lbs Ground Hamburger1 Can Corn (15oz)1 Can Peas (15oz)1 Can Green Beans (15oz)1 Can Tomatoes diced (15oz)1 pkg Frozen Blend Vegetables (16oz)(Broccoli, Cauliflower, & Carrots)1 Onion diced3 Potatoes diced2 Envelopes McCormick Beef Stew Seasoning Mix (15oz)3 Cups Water Instructions: Brown hamburger meat with ½ of the diced onion. Drain Hamburger meat. Add other 1/2 … Read more
Super easy and could feed a family of 10!! A definite must make again! Ingredients 1 pound ground sirloin1 green bell pepper, chopped1 cup finely diced onion1 (29 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 (14 ounce) can chicken broth1/4 teaspoon dried thyme1/4 teaspoon dried sagesalt and pepper to taste1 cup white rice … Read more
INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from … Read more
Ingredients 1 (16 ounce) can refried beans 1 cup guacamole 1/4 cup mayonnaise 1 (8 ounce) container sour cream 1 (1 ounce) package taco seasoning mix 2 cups shredded Cheddar cheese 1 tomato, chopped 1/4 cup chopped green onions 1/4 cup black olives, drained Directions In a large serving dish, spread the refried beans. Layer … Read more
Ingredients6 – 8 medium-sized potatoeshalf of a cabbage head4 sausages1 onion1 small carrotVegetable oil (I prefer to use an olive oil)2 tablespoons of homemade tomato pastePinch of salt and ground black pepper to taste.Directions Peel the potatoes and cut into large slices. Pour slowly vegetable oil in a large kettle, so that it closed the … Read more
INGREDIENTS 3 tbsp. unsalted butter1½ cups onion, finely chopped2 (10 oz.) packages frozen chopped spinach, thawed and drained1 tsp. salt, divided½ tsp. pepper, dividedDash freshly grated nutmeg8 cups cubed French or Italian bread, cut into 1-inch cubes6 oz. coarsely grated Gruyere (about 2 cups)2 oz. finely grated Parmesan (about 2/3 cup)9 large eggs2¾ cup milk … Read more
Ingredients:1 Pound Ground Beef1 Package (1.25 oz.) Taco Seasoning Mix1 Cup Shredded Cheddar CheeseWater (as called for on seasoning packet)2 8-oz tubes of refrigerated crescent rollsOptional Center Ingredients1 medium green bell pepper1 Cup Salsa3 Cups lettuce, shredded1 medium tomato, diced¼ Cup onion, chopped½ cup pitted black olivesSour Cream Directions:1. Preheat oven to 375°. Brown ground … Read more
Ingredients 2 cups cooked ham, diced into small cubes (I used left over ham roast, ham steak works too) 6 slices bacon, cooked and crumbled 5 1/2 Tbsp butter, divided 1 medium yellow onion, diced (1 1/2 cups) 2 carrots, peeled and diced (3/4 cup) 2 celery stalks, diced (3/4 cup) 2 (14.5 oz) cans … Read more
Here’s a favorite!Taco Pie5 8″ flour tortillas1 lb. ground beef1 16 oz. can refried beans2 T. taco seasoning1/4 C. water1 jar salsa (I didn’t really measure, just used big spoonful’s)2 C. shredded Colby jack cheese2 green onions, chopped1 tomato, choppedIn a skillet, brown the ground beef, breaking it up as it cooks. Drain the grease, … Read more
Ingredients: Tex Mex Egg Rolls1 tablespoon canola oil2 cups chicken breasts, cooked and diced1/2 yellow onion, diced1 clove garlic, minced1 teaspoon cumin1 teaspoon chili powder1/2 teaspoon kosher salt1 cup black beans1 cup corn1 green bell pepper, diced1 roma tomato, diced finely and dried on paper towel1/2 cup cheddar cheese, shredded2 tablespoons chopped cilantro1 package egg … Read more
Ingredients 3 pounds beef short ribs, or more to taste 1 (10.5 ounce) can condensed French onion soup salt and ground black pepper to taste 1 (12 ounce) bottle chili sauce 2 tablespoons chopped fresh rosemary, or more to taste Directions Place short ribs into a slow cooker; top with French onion soup. Season mixture … Read more