INGREDIENTS2 lbs ground beef1 lb (16 oz) penne pasta2 1/2 cups Mexican cheese blend, grated and divided2 cups (16 oz) sour cream1 can (10 oz) diced tomatoes and green chilies1 can (14 oz) crushed tomatoes, undrained1 small onion, chopped1-2 cloves garlic, minced2 tablespoons chili powder1/2 teaspoon ground cuminKosher salt and freshly ground pepper, to tast … Read more
Ingredients 2 packages (8 ounces each) cream cheese, softened1 can (8 ounces) crushed pineapple, drained1/4 cup finely chopped green bell pepper3 tablespoons finely chopped green onion2 teaspoons seasoned salt, or to taste2 cups chopped pecans, divided, toasted if desired (see below) Steps to Make It In a bowl combine cream cheese, drained crushed pineapple, chopped … Read more
INGREDIENTS 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika DIRECTIONS Place the bacon in a large stockpot and cook over medium-high heat … Read more
Ingredients2 pounds beef stew meat½ cup all purpose flour1 tablespoon seasoning salt2 tablespoons olive oil½ teaspoon black pepper1 large onion, diced2 bay leaves¼ cup Worcestershire sauce2 cups water2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)4 medium to large red skinned potatoes, washed & diced3 large carrots, peeled & sliced1 stalk celery, dicedShake the … Read more
This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.What do you do when it’s just two of you or you’re by your lonesome and feel like having roast beef? Unless you want to be eating leftovers for a few weeks, here’s an excellent solution that has no waste at … Read more
Ingredients 2 ½ cups cooked corned beef, cubed 2 russet potatoes, cubed (about 1/4 -inch dice) 1 medium yellow onion, diced 1 tablespoon cooking oil ¼ cup unsalted butter ¼ cup low sodium chicken stock 4-6 large eggs Optional garnishes: 3 green onions, thinly sliced and 1 tablespoon chopped fresh parsley Kosher salt Black pepper … Read more
Ingredients1.5 lb pork ribs ($1.98) Manager’s Special1/4 – 1/2 bottle favorite BBQ sauce ($.50)1 onion ($.40)3 cloves garlic, crushed ($.03)8-10 small potatoes (about 2-3 lbs) ($.80)1/2 – 1 cup milk ($.13), I used rice milk2-3 Tbsp butter or olive oil ($.20) See GFCFSF mashed potato recipe hereSalt/pepper, to taste2 large broccoli heads ($1) Price matched … Read more
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up. Ingredients: 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1/2 cup flour 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup shredded Cheddar cheese Place the bacon … Read more
This hearty and healthier Irish beef stew may be better for you, but it does not sacrifice any flavor. Simmering for about 2 hours makes the meat and vegetables fork tender and delicious. Ingredients 1 1/4 lbs. lean beef stew meat, trim any fat, cut into 1-inch cubes 2 tsp. extra virgin olive oil 5 … Read more
Highly addicting and FULL of flavor, this Hawaiian Macaroni Salad would easily be at home here in the Deep South amidst some pork ribs or pulled pork sandwiches! Ingredients: 1 lb elbow macaroni 1/2 cup apple cider vinegar 2 cups whole or 2% milk, divided 2 cups mayonnaise, ideally Best Foods’ or Hellmann’s, divided 1 … Read more
Category: Appetizer, Party Food, Entree, Dinner These upscale Philly Cheesesteak Rolls feature flaky puff pastry instead of ordinary rolls. They’re easy to make, and even easier to enjoy! 2 tbsp. all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 tbsp. vegetable oil 1 medium onion, cut in half and … Read more
This Crispy Garlic Ginger Chicken is better than take-out because it’s fresh, hot and crunchy right from your kitchen. Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry sherry (not cooking sherry) 1 tablespoon light soy sauce 1/4 teaspoon salt beaten with 1 egg … Read more
INGREDIENTS: 2 large chicken breasts (you want about 3 C. when shredded)1 onion, chopped1 carrot, peeled and chopped1 stalk celery, chopped4 T. butter1 garlic clove, minced4 T. all purpose flour28 oz. chicken broth1 C. milk1 1/2 C. frozen whole kernel corn1 russet potato, peeled and cut into 1/2″ cubes1/2 tsp. basil1/2 tsp. salt1/2 tsp. black … Read more
Ingredients : 3 bell peppers Julian cut2 white onion Julian cutSeasoning on steakGarlic powder 1 table spoonOnion powder 1/2 table spoonCumin 1/2 table spoonChilli powder 1 table spoonSalt 1 1/2 table spoonsPepper 1 table spoonCook meat first covered in aluminum Trey for 1/2 hour at 350 degrees then uncover add veggies and cook another 10-15 … Read more
This soup was known to burn unwanted body fat at the time. It’s up to you to judge if its reputation is valid. * Ingredients: ° 5 carrots, chopped ° 3 chopped onions ° 2 cans of whole tomatoes, with their juice ° 1 large head of cabbage, chopped ° 1 envelope of dry mix … Read more
Like my classic stuffed peppers, this soup is made with basic ingredients like ground beef, tomato and rice. It’s a delicious soup that everyone will love! This is one of the most comfortable soup recipes with a rich, intimate flavor. It totally reminds me of growing up and being at home. There is so much … Read more