Category: Entree,Dinner Unlike most fried chicken recipes I have tried, this Skillet Fried Chicken recipe creates a nice crunchy crust and very moist, tender meat. Not an easy combination to achieve. 2 tablespoons kosher salt, divided 2 teaspoons plus 1 tablespoon freshly ground black pepper 1 1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon garlic … Read more
INGREDIENTS: 2 medium cooked chicken breasts, shredded or chopped (we used rotisserie chicken)2 ripe avocado pitted and diced1 pound cooked rotini pasta or similar1/2 cup chopped red onion1 cup cherry tomatoes, halved1/2 cup freshly chopped basilSalt and fresh cracked pepper, to taste Dressing: 1/2 cup white wine vinegar1 tablespoon Italian seasoning3/4 cup extra virgin olive … Read more
INGREDIENTS 1 1/2 to 2-pound boneless pork chops, thin sliced 1 cup milk 1 large Egg 1 cup self-rising flour 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 1/2 teaspoon chicken-flavoured base 3/4 teaspoon black pepper or to taste oil for frying (I use canola) INSTRUCTIONS Step 1: Wash the pork chops and use … Read more
INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise INSTRUCTIONS Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture … Read more
INGREDIENTS 6 oz. can skinless/boneless pink salmon, drained 2 T. diced onion good pinch each of salt and pepper 1 large egg 1 T. buttermilk 2 T. cornmeal 4 T. all-purpose flour Veg. oil for frying INSTRUCTIONS In a bowl, combine the salmon, onion, salt, and pepper. Stir in the egg, buttermilk, cornmeal, and flour. … Read more
INGREDIENTS 3 pounds of chicken thighs, skin removed 1/2 teaspoon of kosher salt, or to taste 1/4 teaspoon of freshly cracked black pepper, or to taste 1/4 teaspoon of Creole or Cajun seasoning(like Slap Ya Mama), or to taste 1/4 teaspoon of garlic powder, or to taste 1/2 cup of light brown sugar, packed 1 … Read more
Ingredients2 pounds of cubed stew meat. 2 cans of condensed Golden mushroom soup.1 large diced onion. 2 tbsps of worcestershire sauce. ½ cup of water. 8 oz of cream cheese. 1 tsp of garlic salt. Couple dashes of hot paprika (optional). Noodles. How to: In the crockpot, place the mushroom soup, onion, worcestershire sauce, water, … Read more
Ingredients 1 pound 99% fat free ground chicken 1 can of Kidney beans drained (15 oz) 1 can diced tomatoes with green chiles 14.5 oz 1 can diced tomatoes 14.5 oz 1 small onion chopped 1 tablespoon chili powder 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1 tsp salt Instructions Cook ground chicken in a pan, breaking it apart to create crumbles. Add chicken to a crock pot along with kidney … Read more
INGREDIENTS 1 large onion, thinly sliced 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1 cup vegetable oil INSTRUCTIONS Begin by separating the onion slices into rings. In a medium bowl, combine flour, salt, and pepper. Mix well. In a large skillet, heat oil over medium-high heat. As the oil heats … Read more
Philly is one of my favorite cities to visit. Not only are the people friendly, the city is rich with history and the food is AMAZING. And if you have ever visited Philadelphia you likely tried, or at least heard of, Philly’s famous cheesesteaks. Ingredients 1 tablespoon of olive oil 1 large onion, thinly sliced … Read more
Ingredients:1 teaspoon salt1 1⁄2 teaspoons chili powder1 1⁄2 teaspoons onion powder2 teaspoons garlic powder4 whole boneless skinless chicken breasts1⁄4 cup butter, divided1⁄2 cup heavy cream Instructions:Combine the seasonings and coat chicken breasts.In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.Pour the … Read more
Ingredients:2 garlic cloves, minced2 onions, sliced2 green bell peppers, sliced1 (15 1/2 ounce) can tomatoes1⁄4 cup floursaltfresh ground pepper2 lbs beef round tip steaks (3/4-inch thick)3 tablespoons oil1 cup beef stock or 1 cup broth Directions: Drain tomatoes, reserving the liquid.Chop tomatoes.Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.Cut meat into serving pieces.Coat steaks … Read more
Ingredients:5 bone in chicken thighs (you can use 3 breast or a combo of white and dark meat)16 oz. can flaky buttered biscuits6 oz. frozen peas and carrots, thawed1 C. shredded sharp cheddar cheese2 1/2 C. chicken broth (I used the water the chicken cooked in)2, 10.5 oz. cans cream of chicken soup1/2 can milk … Read more
Ingredients:1 cup flour2 Tbsp onion powder2 Tbsp garlic powder1 tsp red pepper1 tsp salt1/2 tsp black pepper4 thin pork chops2 Tbsp bacon fat2 Tbsp olive oil2 cups buttermilk Directions:Chopped fresh parsley or green onions, for garnish, optionalMix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork … Read more
INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast. DIRECTIONS: Heat oil … Read more
Ingredients Carrots: 2 Red Cabbage: Medium head (cabbage is also good) Yogurt: 2 tablespoons Sugar: 2 tablespoons Mayonnaise: 2 tablespoons White vinegar: 1 tablespoon Onion: 1 small (grated) Salt and black pepper How To Make KFC COLESLAW COPYCAT You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small … Read more