INGREDIENTS : FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5guajillo chiles 2pasilla chiles 3–4Chiles de Arbol (optional) (for added spiciness. Leave … Read more
Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic cloves 2 Tablespoons of olive oil 1¼ cup of peeled & diced carrots 1¼ cup of peeled & diced potatoes 1 chipotle pepper in … Read more
INGREDIENTS: 1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix6 cups water1 large onion, diced1 pound ground beef1 pound bacon2 pounds smoked sausage1 1/2 cups barbeque sauce1 cup ketchup1/4 cup molasses1/4 cup brown sugar3 tablespoons spicy brown mustard1 teaspoon garlic powder1 teaspoon chili powder1 teaspoon red pepper flakes (optional) Directions : 1. Add beans … Read more
Steak and Shrimp stir fry recipe Here’s the recipe 1 package of K.A.M.E hokkien stir-fry noodles Ingredients : 1 whole sweet yellow onion 1 green pepper 1 yellow pepper and 1 red pepper 4oz boneless ribeye steak 1 pound of fresh uncooked raw shrimp 1bottle of General TSO spicy stir-fry sauce 1 bottle of Teriyaki … Read more
Ingredients : 3 cups elbow macaroni uncooked 1 ½ cups milk 1/2 cup heavy whipping cream 1 cup Colby & Monterey Jack shredded (cheese blend) 6-8 oz Velveeta cheese shredded (feel free to cut back on the Velveeta if you don’t want it to be super creamy) 1 cup sharp cheddar shredded (can use less if you don’t like a sharp taste in your mac n cheese) salt & pepper to taste … Read more
INGREDIENTS: 1 pound ground beef 1 onion, chopped 1 (15-ounce) can black beans 1 (16-ounce) can low fat refried beans 1 large bag thick corn tortilla chips 2 roma tomatoes, diced 1/2 cup pickled jalapeños, sliced 1/4 cup black olives, sliced 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack 2 to 3 green onions, … Read more
Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas … Read more
INGREDIENTS: 2 oz (about 1 cup) fresh crustless bread crumbs* 1/4 tsp each nutmeg, allspice, cardamom Salt and freshly ground black pepper 4 1/2 Tbsp butter, divided 2/3 cup finely chopped yellow onion (1/2 medium) 1 tsp minced garlic (1 clove) 1/4 cup milk 2 large egg yolks 3/4 lb 85% lean ground beef 3/4 … Read more
Ingredients: 2 tbsp Avocado Oil 1 small White Onion, sliced thin 4 Garlic cloves, minced 1 ½ lbs Beef stew meat, 1-inch cubes 1 Bayleaf 1 tsp Dry Oregano 1 Siete Red Enchilada Sauce 1 Can Tomato Sauce (15 oz) 1 tbsp Apple Cider Vinegar 8 Siete Grain Free … Read more
Ingredients: For the Chimichurri Sauce 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice freshly squeezed 1/2 cup curly leaf parsley minced 1 tablespoon dried oregano (or fresh) 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper freshly ground For Quesadillas 1 pound flank steak 1 tablespoon olive oil 2 large onions sliced 4 Flatout flatbread (I used Light Original) 2 cups Monterey Jack cheese shredded Directions: In a medium size bowl, whisk together all the chimichurri sauce ingredients. Spoon … Read more
Ingredients: 1 pound lean ground beef 1 packet (1 ounce) taco seasoning 1/2 cup water 6 medium-size flour tortillas 1 can (16 ounces) refried beans 1 can (10 ounces) red enchilada sauce 1 cup shredded cheddar cheese 1 cup shredded pepper-jack cheese 1 Roma tomato diced 1 green onion diced 1 small can sliced black olives Directions: Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas … Read more
Ingredients: Still with my grandchildren and made my grandsons favorite beef and bean red burrito and my granddaughters favorite veggie rice. It might be cold outside but it’s warm with my babies. Sorry it took me so long to add recipe, I was out of town and hate to type on my phone. Edit to … Read more
Ingredients For the sauce:• 1 teaspoon of olive or vegetable oil• 1 small white onion finely chopped• 2 cloves of garlic minced• 1/2 teaspoon cumin• 1/2 teaspoon dried oregano• 3 whole dried ancho chiles• 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained• 1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, … Read more
Ingredients: I made some salsa verde for my hunny, and this is how it came out. I used:7 tomatillos3 jalapeños4 serranos1 garlic clove1/3 of an onionOil2 small avocados(Salt and pepper to taste)& I also used a splash of vegetable & chicken broth. Directions: I also make Mexican rice on the side to add in it … Read more
Ingredients: 1 medium Russet potato or 2 white potatoes peeled and diced1 pound ground chuck1 teaspoon salt more to taste1 teaspoon garlic powder1 teaspoon cumin1/2 teaspoon pepper1 clove garlic minced1 small white onion diced2 large Roma tomatoes roughly chopped1 to 2 serrano chiles roughly chopped1/4 cup water pinch of salt and Mexican oregano Directions: Preheat … Read more
Ingredients: Eggs 8 eggs 12 ounces Mexican chorizo 1 small white onion 2 plum tomatoes 1 clove garlic 1 tbsp cooking oil Salt to taste Garnishes 12 to 16 corn or flour tortillas 2 cups refried beans 12 to tortilla chips 1 cup of your favorite salsa Tortoillas : 4 cups of all purpose flour 1 tsp of salt 1tsp of baking powder 1 cup of vegetable shortening 1 cup … Read more