Liver and onions ! INGREDIENTS 1/4 cup flour1 lb beef liver1/4-1/2 cup butter1/2 teaspoon salt1/8 teaspoon pepperoil, to taste1 -2 tablespoon fresh sage, minced2 cups thinly sliced onions1/2 cup beef stock1 tablespoon minced Italian parsley1/4 cup dry white wine INSTRUCTIONS Combine flour, salt and pepper in bag.Slice the liver into 1/2 inch strips and shake in … Read more
INGREDIENTS 4 vegan sausages 2 cups onions, sliced 6 Tbsp dairy free butter 2 Tbsp olive oil 2 tsp brown sugar 2 tbs balsamic vinegar 1/4 cup Tamari 1 cup vegetable broth 1/2 tsp corn starch 2 cloves garlic, minced 1 tsp mustard salt, pepper to taste Mashed Potatoes INSTRUCTIONS Heat 2 Tbs butter in … Read more
In this recipe I made birria style braised beef, and slapped it on a pan pizza! The takeaway is definitely the Oaxaca cheese and all its cheese pull glory! INGREDIENTSFor the dough:3.5-4 cups all purpose flour1 1/2 cups warm water1 pkg active dry yeast1 tsp sugar1/2 tsp salt1 tbsp olive oilFor the toppings:3 lb boneless … Read more
INGREDIENTSFor the Pasta Noodles:3.5 cups all purpose flour4 whole eggs1 tbsp waterFor the Bolognese:1 cup diced carrots1 diced onion2 chopped celery stocks3 cloves of minced garlic1 lb ground beef1 lb Italian sausage1 cup red wine1 cup milk2 cups San Marzano crushed tomatoes1 tbsp Italian seasoning1/4 cup tomato pasteFor the Bechamel:1/2 cup butter1/2 cup all purpose … Read more
SausageIngredients2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces1 onion, sliced into thick half circles1 red bell pepper, cut into 1-inch pieces8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces8 oz fresh mushrooms (baby Bella, … Read more
Ingredients1 teaspoon salt, plus more to taste3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered8 tablespoons (1 stick) butter, divided1 medium onion, chopped (about 1 1/2 cups)1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas1 1/2 pounds ground round beef1/2 cup beef broth1 teaspoon Worcestershire saucePepper and/or other … Read more
30-MINUTE SEVEN LAYER SALAD – Don’t Lose This Recipe Ingredients1 pound bacon1 large head iceberg lettuce – rinsed, dried, and chopped1 red onion, chopped1 (10 ounce) package frozen green peas, thawed10 ounces shredded Cheddar cheese1 cup chopped cauliflower1 ¼ cups mayonnaise2 tablespoons white sugar⅔ cup grated Parmesan cheeseDirectionsAdd bacon in a large skillet and cook over … Read more
Ingredients1 can salmon, 14.75 oz1/3 c bread crumbs2 green onions, chopped1/4 c chopped celery1/4 c mayonnaise1 egg, beaten4 Tbsp butter, for fryinglemon and dill, for garnishDirections1. Drain salmon. Remove bones and skin.2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.3. Mix.4. Shape into 4 even-sized patties. Two for dinner. … Read more
Crack chicken soup is a creamy broth-based soup with chicken, bacon, broth, milk, cream cheese and vegetables. This creamy chicken soup is perfect for all the time. Ingredients 2 C. Shredded chicken 1 Can cream of chicken soup 1 C. Milk 6 C. Chicken broth 8 oz. Cream cheese ½ C. Carrots diced ½ C. Celery diced 1 Onion chopped 10 Slices of bacon cooked and crumbled 2 Tbsp. Ranch seasoning mix 3 tsp. Minced … Read more
Serve this Best Homemade Salsa Ever recipe at all your events and parties. Believe me, it will practically disappear before your eyes because it’s so good. This time of year, I make salsa at least twice (sometimes three times) a week with our homegrown tomatoes. I love how versatile homemade salsa can be. Ingredients 3 Large tomatoes cut … Read more
Ingredients1/2 pound large shells pasta1 tablespoon canola oil1 pound ground beef1 yellow onion (diced)4 cloves garlic (minced)2 tablespoons taco seasoning1/2 teaspoon dried oregano1 tablespoon Worcestershire sauce1 teaspoon red pepper flakes3/4 cup water1 cup jarred salsa1 1/2 cups cheddar cheese (shredded)Salt to tastePepper to tasteGarnish:CheeseCrushed tortilla chipsSour creamChopped parsleyInstructionsCook the pasta according box directions, drain and … Read more
Ingredients4 center-cut bone-in pork chops, cut 1 to 1 ½ inch thick1 teaspoon of salt1 teaspoon of black pepper1 tablespoon of olive oil1 large white onion, cut in half, and sliced8 ounces of mushrooms, sliced2 tablespoons of butter2- 3 cloves of minced garlic2 tablespoon of all-purpose flour2 cups of chicken brothInstructionsFirst, preheat your oven to … Read more
Ingredients1 cup COOKED long-grain rice (or similar variety)1.5 pounds lean ground beef (or ‘extra lean’)1.5 tablespoons Worcestershire sauce1 large egg1 yellow onion , peeled and minced⅓ cup parsley , roughly chopped3 cloves garlic , minced1.5 teaspoons salt½ teaspoon black pepper½ teaspoon dried dill½ teaspoon onion powder½ to 1 teaspoon red chili flakes (optional)42 ounces tomato … Read more
What You’ll Need :1 lb lean (at least 80%) ground beef1 large onion,chopped (1 cup)1/2 teaspoon salt1 cup shreddedCheddar cheese (4 oz)1/2 cup Original Bisquick mix1 cup milk2 eggsHow to make it :Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.In 10-inch skillet, cook beef and onion over medium heat 8 to 10 … Read more
Ingredients 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces1/2 lb. uncooked bacon, finely diced1 medium onion, diced1/4 bunch celery, diced8 cups milk3 cups water4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of water)1 teaspoon salt1 teaspoon black pepper3/4 cup salted … Read more
Ingredients 5 cups chopped broccoli florets about 16 ounces 1 cup grated carrots, you can grate yourself or use bagged, pre-cut julienne carrots 1 medium yellow onion finely diced 3 cloves garlic minced 2 ounces reduced fat cream cheese do not use fat free 1 teaspoon dried oregano 1/4 teaspoon freshly grated nutmeg 2 1/2 … Read more