Sometimes, when you are out somewhere far away from civilization and needing nourishment, the best dish is something warm, hearty, and filling. This is why this stew has such a fitting name; you can’t just imagine cowboys across the Western prairies of North America cooking this in a giant pot or in a cast iron … Read more
There’s nothing like a big, fluffy stack of French toast for breakfast. And with this easy Big Mac French Toast recipe, you can enjoy all the flavors of your favorite fast food burger in a delicious and satisfying breakfast dish. The results were amazing! The Big Macs turned into a delicious breakfast treat that everyone loved. My kids were … Read more
Pepper steak Recipe
#Bee #Beef #Broth #Brown sugar #Cube #Dinner #Garlic #Heat #Ice #Ingredient #Oil #Olive #Olive oil #Onion #Pepper steak #Recipe #Rice #Salad #Salt #Salt and pepper #Sauce #Side dish #Sirloin steak #Skin #Soy sauce #Steak #Sugar #Tea #Tomato #Water #Whisk #Worcestershire
Our famous Philly Cheesesteak Sloppy Joes get a makeover in these Philly Cheesesteak Stuffed Shells, which combine the meat filling with giant pasta shells and a creamy cheese sauce prepared in the same skillet as the meat filling. Today’s Philly Cheesesteak Stuffed Shells are prepared with ground beef, cheddar, bell peppers, and onions, as well … Read more
Ingredients2 lbs green beans (washed and ends cut off)1 lb potatoes (small red potatoes or yellow potatoes, chopped)4 bacon strips (thick cut, about ¼ pound)1 tbsp dried minced onion (or use 1 small to medium sweet yellow onion, finely diced)2 tsp garlic (chopped)½ tsp each, salt and pepper (to taste)3 cups chicken brothInstructionsMeasure all the … Read more
Ingredients1 green bell pepper, chopped1 yellow onion, diced2 pounds ground beef1 (29 oz.) can tomato sauce2 (1.5 oz. cans) diced tomatoes, not drained3 ribs celery, chopped1 (29 oz. can) pinto beans, drained1 (29 oz. can) kidney beans, drained2 c beef broth1 tbsp cumin powder1/4 c chilli powder1 tbsp sugar1/2 tsp salt1 tsp black pepperDirectionsPlace a … Read more
Ingredients2 tbsp Olive Oil2 pounds Italian sausage¼ cup Olive Oil4 large potatoes, Russets or Reds, quartered2 large red peppers, cut into chunks2 large white onions, cut into chunks2 large green peppers, cut into chunks½ cup Chicken Stock½ cup white wine1 tsp Italian seasoningSalt and pepper to tasteInstructionsFIRST STEP:Preheat the oven to 400*Heat 2 tsp of … Read more
Ingredients4 chicken breastsCelery2 large carrots1 onion1 large can of cream of chicken2 cups of chicken brothFresh garlicSalt and pepper etcI can if flaky biscuitsDirectionsCut up the celery, carrots and onions put in the bottom of crockpot. Put chicken breasts on top add the cream of chicken and chicken broth and all your seasonings. I cooked … Read more
Ingredients6 boneless thick cut loin pork chops2 1/2 tablespoons paprika1 tablespoon salt1 tablespoon garlic powder1 tablespoon black pepper2 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon adobo1 large onion, sliced2 cloves garlic, minced4 tbs butter4 cups potatoes, sliced very thin (mandoline is recommended)1 can (10.75 oz) cream of mushroom soupInstructionsPreheat oven to 350FTake … Read more
This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this recipe, : Ingredients : 4 to 6 slices of Round Steak 2 Pouches of Onion Gravy 2 C of Hot Water 1 Medium Yellow Onion, … Read more
Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves 1 pound baby potatoes halved 3 large carrots peeled and cut into thick chunks For The Corn Starch Slurry: 3 tablespoons corn starch mixed with 3 tablespoons of cold water Directions: Cut the beef into … Read more
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing. 1 pound shrimp, peeled and deveined 3 tablespoons cooking oil. I used coconut and sesame. 4 cloves garlic, minced One 1 in (2.5 cm) … Read more
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and amazing. 1 pound shrimp, peeled and deveined 3 tablespoons cooking oil. I used coconut and sesame. 4 cloves garlic, minced One 1 in (2.5 cm) … Read more
Ingredients: For the Enchilada Sauce 1 tbsp Vegetable or Canola Oil 2 tbsp Flour 1/4 cup Chili Powder 1/2 White Onion diced 1 clove Garlic minced 1 tbsp Tomato Paste 1 can Roasted Tomatoes 1 1/2 cups Water 1/4 tsp Cumin 1 tbsp Brown Sugar Salt and Pepper to taste For Enchiladas 12 Authentic Corn Tortillas Vegetable or Canola Oil 1 lb Chicken Breast boneless, skinless 2 tsp Cumin 2 tsp Chili Powder 1 Onion sliced thin 2 Cubanelle Peppers sliced 1 Ear of Corn kernels removed from cob or 1 … Read more
Ingredient : Birria Adobo Paste 20 dried ancho chiles stemmed and seeded 8 garlic cloves 6 bay leaves 3 tbsp sesame seeds 1 tbsp black peppercorns 1 tsp cloves 4 tsp thyme 4 tsp Mexican oregano 2 tsp ground ginger 1 tsp cumin 1 cup water 1/4 cup vinegar Birria 6 lbs beef chuck or lamb (See Note 1) salt (See Note 2) 2 tbsp vegetable oil 1/2 adobo paste (see above) 1 medium white onion remove skin, cut into quarters 6 garlic cloves 3 bay leaves 1 tsp black peppercorns … Read more
