An Absolutely Delicious Italian Meatloaf

This is an Absolutely Delicious Italian Meatloaf that combines Ground Beef and Ground Sausage. Ingredients 1 lb. ground beef1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. olive oil1 tsp. Worcestershire sauce1 clove garlic, minced1/2 tsp. oregano1/2 tsp. … Read more

Pork Chop Potato Casserole

INGREDIENTS : 5 carrots, chopped3 onions, chopped2 (16 ounce) cans whole peeled tomatoes, with liquid1 large head cabbage, chopped1 (1 ounce) envelope dry onion soup mix1 (15 ounce) can cut green beans, drained2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1 (14 ounce) can beef broth INSTRUCTIONS : Place carrots, onions, tomatoes, cabbage, … Read more

Brunch Casserole

Ingredients: 2 boxes Betty Crocker™ Seasoned Skillets® hash brown potatoes 1 1/2 lb bulk spicy pork sausage 2 medium red bell peppers, chopped (2 cups) 8 medium green onions, chopped (1/2 cup) 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded pepper Jack cheese (4 oz) 2 cups milk 1/2 teaspoon salt 1/2 teaspoon … Read more

Olive Garden Salad Dressing

Ingredients:1 package dried sweetened cranberries1 container cream cheese spread1 cup crumbled feta cheese1/4 cup chopped green onion4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas Directions:1 Combine all ingredients except tortillas, mix well.2 Divide and spread mixture evenly among tortillas.3 Roll up tightly, wrap in plastic and refrigerate at … Read more

Mushroom Grilled Cheese Sandwich

Ingredients: – 1 tablespoon butter– 1 tablespoon olive oil– 1 small onion, sliced– 8 ounces cremini mushrooms, sliced– 2 cloves garlic, chopped– 1 teaspoon thyme, chopped– 1/4 cup white wine or broth– salt and pepper to taste– 1 tablespoon parsley, chopped– 1/2 teaspoon truffle oil (optional)– 1 cup fontina or gruyere, shredded– 1/4 cup parmigiano … Read more

Easy Sausage, Peppers and Onions

INGREDIENTS 1/4 cup extra-virgin olive oil1 pound sweet Italian turkey sausage2 red bell peppers, sliced2 yellow onions, sliced1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano1/2 cup chopped fresh basil leaves4 garlic cloves, chopped2 tablespoons tomato paste1 cup Marsala wine1 (15-ounce) can diced tomatoes1/4 teaspoon red pepper flakes, optional4 to 6 fresh … Read more

HAMBURGER STEAKS WITH ONION GRAVY

Ingredients :1 pound ground beef1 egg1/4 cup bread crumbs1/8 teaspoon ground black pepper1/2 teaspoon seasoned salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1 teaspoon Worcestershire sauce1 tablespoon vegetable oil1 cup thinly sliced onion2 tablespoons all-purpose flour1 cup beef broth1 tablespoon cooking sherry1/2 teaspoon seasoned salt Directions :In a large bowl, mix together the ground beef, egg, … Read more

Philly Cheesesteak Egg Rolls

1 lb Sirloin Strips (lean) or other beef sliced thin1 Green Pepper (large)1 Onion (medium)1 EggSargento Provolone Slices, 1 pkg, 8 oz or ShreddedNasoya Egg Roll Wraps (approx 8)McCormick Grill-Mates Montreal Steak SeasoningOlivio Buttery SprayVegetable Oil (if deep frying) Directions : Dice Green Pepper and Onion into bite size pieces and saute’ in pan with oil … Read more

Cracker Barrel’s Hashbrowns Casserole Copycat

Ingredients:2 lbs frozen hash browns1/2 cup margarine or 1/2 cup butter, melted1 (10 1/4 ounce) can cream of chicken soup1 pint sour cream1/2 cup onion, peeled and chopped2 cups cheddar cheese, grated1 teaspoon salt1/4 teaspoon pepperDirections:1 – Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.2 – Mix the … Read more

The Amazing Crockpot Ham, Green Beans and Potatoes

You’ll Need: 2 lbs of fresh green beans.2 lbs of ham.4 baking potatoes.1 large onion (optional).3 cups of water.Salt and pepper. How to: Dice all of the ingredients and place them in the crockpot. Pour 3 cups over water over the ham and vegetables and season with salt and pepper to taste. Cook for 6 … Read more

REFRIGERATOR BREAD AND BUTTER PICKLES

INGREDIENTS: 5½ cups (about 1½ pounds) thinly sliced (about ¼-inch) pickling cucumbers 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198 grams) granulated sugar 1 cup (240 ml) white vinegar ½ cup (120 ml) apple cider vinegar ¼ cup (50 grams) light brown sugar 1½ teaspoons mustard seeds ½ teaspoon celery … Read more

Farmer’s Casserole

3 cups frozen hash browns3⁄4 cup shredded monterey jack pepper cheese1 cup cubed cooked ham1⁄4 cup green onion, well chopped4 well beaten eggs1 (12 ounce) can evaporated milk1⁄4 teaspoon black pepper1⁄2 teaspoon salt DirectionsGrease 2 quart rectangular baking dish.Arrange potatoes evenly on bottom of baking dish.Sprinkle with cheese, ham, onions.Combine milk and eggs and seasonings.Pour … Read more

Cracker Barrel Meatloaf

Ingredients : 2 eggs2/3 cup milk32 Ritz crackers, crushed1/2 cup chopped onion4 ounces shredded sharp cheddar cheese1 teaspoon salt1/4 teaspoon pepper1 1/2 lbs ground beef1/2 cup ketchup1/2 cup brown sugar1 teaspoon mustard Directions : Preheat oven to 350.Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into … Read more

Peanut Butter Noodles

“This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.” Ingredients 1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 tablespoons soy sauce 3 tablespoons peanut butter 1 1/2 tablespoons honey 2 teaspoons hot chile paste (optional) 3 cloves garlic, minced 8 ounces Udon noodles 1/4 cup … Read more

Spicy Crock Pot Brunch Casserole

Ingredients 1 pound hot ground sausage 1 large onion, chopped 1 red bell pepper, stemmed, seeded, and chopped 1 (26 to 32-ounce) frozen hash browns salt and pepper 12 large eggs 3/4 cup half-and-half 1 teaspoon garlic salt 1/2 teaspoon salt 1/4 teaspoon black pepper 3 to 4 shakes hot sauce, I like Tabasco sauce … Read more

Sugar Snap Pea & Barley Salad

Ingredients 2 cups water 1 cup quick-cooking barley 8 ounces sugar snap peas, trimmed and sliced into matchsticks ½ cup chopped fresh flat-leaf parsley ¼ cup finely chopped red onion  2 tablespoons extra-virgin olive oil  2 tablespoons lemon juice  ¾ teaspoon salt ¼ teaspoon freshly ground pepper Preparation Bring water to a boil in a … Read more