Ingredients1 head of cauliflower steamed or boiled until tender in bite size pieces6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blendtogether.1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)3 tbs … Read more
Ingredients 1/2 lb bacon, chopped1 medium onion, chopped (1/2 cup)1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry2 cups shredded Cheddar cheese (8 oz)1/4 cup grated Parmesan cheese9 large eggs1 1/4 cups milk1 container (8 oz) sour cream1 teaspoon salt1 teaspoon ground mustard1/4 teaspoon pepper1/2 cup cornflake crumbs or panko bread … Read more
Ingredients 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1 tablespoon pesto Cheddar cheese, shredded Fresh parsley Directions Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; … Read more
Ingredients:Roast- 2 lb. Pot Roast2 Cups dry raw pinto beans1 can of rotel or diced tomatoes1 onion dicedcumin (a dash or two)1 tsp garlic powder1 tsp chili powder1 cup water Burritos- large tortillasshredded cheesesalsasour cream Directions:In a crock-pot put 2 cups of raw pinto beans on bottom, mix in a can of rotel, then season … Read more
Ingredients:1 lb. ground meat1 16 oz. box bow tie pasta½ teaspoon salt½ teaspoon oregano½ teaspoon garlic powder2 ounces sliced pepperoni1 (26 ounce) jar pasta sauce1 10 oz. can diced Italian style tomatoes¼ cup grated parmesan cheese1 (8 ounce) package shredded Italian cheese blendAny other pizza toppings, you can add like black olives, sausage, onions, green … Read more
Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the … Read more
Ingredients:6 cube steaks1 medium onion peeled and sliced into rings1 can cream of chicken soup1 can cream of celery soup1 packet Lipton Onion Soup Mix1/2 soup can of watersalt and pepper Instructions:Peel, slice and separate the rings of one medium sized onion.Salt and pepper each cube steak.Place 2 cube steaks in the bottom of your … Read more
Ingredients Directions Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.Starting at the long side, roll chicken breast up, keeping the cheese mixture to the … Read more
Ingredients:2-3 lbs. cube steakfloursaltpepperoil1 packet Lipton french onion soup mix1 can cream of mushroom soup1 can water (soup can to measure) Instructions:Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaksin flour mixture. Transfer to hot skillet and brown on both sides. Remove to slow cooker. Mixtogether the … Read more
INGREDIENTS: 2 1/2-3 lb pork butt (also known as a pork shoulder)24 oz. (2 cans) Dr. Pepper1 medium onion, cut in quarters and then again in half2 garlic cloves, minced1 1/2 teaspoons dry ground mustard1/4 teaspoon cayenne pepperSalt and black pepper to taste1/4 cup apple cider vinegar3 tablespoons Worcestershire SauceBarbecue Sauce of choice DIRECTIONS: Place … Read more
Ingredients: – 1 tablespoon butter– 1 tablespoon olive oil– 1 small onion, sliced– 8 ounces cremini mushrooms, sliced– 2 cloves garlic, chopped– 1 teaspoon thyme, chopped– 1/4 cup white wine or broth– salt and pepper to taste– 1 tablespoon parsley, chopped– 1/2 teaspoon truffle oil (optional)– 1 cup fontina or gruyere, shredded– 1/4 cup parmigiano … Read more
Ingredients:3 medium cucumbers, peeled and sliced 1/4 inch thick1 medium onion, sliced and separated into rings3 medium tomatoes, cut into wedges1/2 cup vinegar1/4 cup sugar1 cup water2 teaspoons salt1 teaspoon fresh coarse ground black pepper1/4 cup oil Directions:Combine ingredients in a large bowl and mix well.Refrigerate at least 2 hours before serving.
Ingredients:2 lbs cubed beef stew meat1 onion, chopped1 package brown gravy mix1/4 cup soy sauce1/4 cup Worcestershire sauce2 cups water3 tablespoons vegetable oil1 teaspoon garlic1 teaspoon salt1 teaspoon ground pepper1 cup water(add red or green bell peppers if desired) Instructions:In a large skillet, heat oil over high heat.Saute the onion until translucent.Add stew meat and … Read more
Ingredients : 1 pound ground beef1 egg1/4 cup bread crumbs1/8 teaspoon ground black pepper1/2 teaspoon seasoned salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1 teaspoon Worcestershire sauce1 tablespoon vegetable oil1 cup thinly sliced onion2 tablespoons all-purpose flour1 cup beef broth1 tablespoon cooking sherry1/2 teaspoon seasoned salt Directions :In a large bowl, mix together the ground beef, … Read more
Ingredients:1/2 cup green pepper, chopped1/2 cup onion, chopped2 tablespoons butter or 2 tablespoons margarine1 (10 ounce) can cream of chicken soup1 1/2 cups milk1 lb Velveeta cheese, cubed1 (10 ounce) package frozen chopped broccoli Directions:Sauté onion and green pepper in butter.Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
Ingredients:1 lb. Pasta (I used penne-you could use any fun shaped pasta)1 cup Chicken Breasts, cooked and cubed1 cup Ham, cooked and cubed1 1/2 cups Milk8 oz. Cream Cheese (softened)2 Tbsp. Dried Minced Onion2 cups Swiss Cheese, shreddedSaltPepperCayenne Pepper1 cup Panko Crumbs1/2 cup Butter, melted Directions:Bring a large pot of water to a boil over … Read more