Finger-Licking Chicken Wings
#Caramel #Chicken #Cube #Cup #Dark soy sauce #Finger #Ginger #Gold #Green #Heat #Ice #Ingredient #Lid #Light #Minute #Mushroom #Oil #Onion #Oyster #Oyster sauce #Pie #Rice #Rice wine #Sauce #Shiitake #Soy sauce #Spoon #Tablespoon #Taro #Water #White #Wine #Wing
Ingredients 1 red bell pepper, sliced 1 green bell pepper, sliced 1 white onion, sliced 1 can diced tomatoes 2 pounds of sirloin steak, cut into strips 2 tsp garlic, minced 2 tbsp Olive Oil ⅔ cup hot water 1 cube beef bouillon 3 tbsp Soy Sauce 1 tbsp Cornstarch 1 tbsp brown sugar 2 … Read more
ingredients 1x2x3x ▢2 pounds lean ground beef ▢1 onion diced ▢1 jalapeno seeded and finely diced ▢4 cloves garlic minced ▢2 ½ tablespoons chili powder divided (or to taste) ▢1 teaspoon cumin ▢1 green bell pepper seeded and diced ▢14 ½ ounces crushed tomatoes canned ▢19 ounces kidney beans canned, drained & rinsed ▢14 ½ ounces diced tomatoes with juice ▢1 ½ cups beef broth ▢1 cup beer ▢1 tablespoon tomato paste ▢1 tablespoon brown sugar optional ▢salt and pepper to taste instructions Combine ground beef and 1 ½ tablespoons chili … Read more
ingredients 1x2x3x ▢1 tablespoon butter ▢1 onion diced ▢1 carrot diced ▢1 rib celery chopped ▢8 ounces mushrooms sliced or 1 can mushrooms ▢6 cups beef broth or vegetable broth ▢⅔ cup pearl barley ▢1 bay leaf ▢1 ½ teaspoons Worcestershire sauce ▢1 teaspoon soy sauce ▢¼ teaspoon dried thyme leaves instructions Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining … Read more
ingredients 1x2x3x ▢3 large sweet onions peeled ▢⅓ cup unsalted butter ▢½ teaspoon brown sugar optional ▢8 cups beef broth 64 oz ▢⅓ cup dry white wine ▢3 sprigs fresh thyme or ½ teaspoon dry ▢1 bay leaf ▢¼ teaspoon pepper ▢1 tablespoon Worcestershire sauce ▢1 tablespoon dry sherry optional ▢1 baguette ▢3 cups gruyere cheese ▢6 tablespoons fresh parmesan cheese instructions Slice onions ¼” thick. Cook onions, stirring occasionally, over low heat in melted butter (with sugar if using) until golden, about 30-45 minutes. Add … Read more
ingredients 1x2x3x ▢2 teaspoons olive oil ▢½ onion diced ▢6 cups cabbage ▢14 ounces diced tomatoes with juice ▢6 cups beef broth or chicken broth ▢1 carrot shredded ▢1 tablespoon tomato paste ▢1 tablespoon parsley fresh ▢1 teaspoon Italian seasoning ▢1 bay leaf instructions Cook onion in olive oil until tender, 3-4 minutes. While onion is cooking, dice cabbage into ½” pieces. Add cabbage to the pot and cook over medium heat until it starts to soften, about … Read more
ingredients 1x2x3x ▢1 pound lean ground beef ▢1 onion diced ▢2 cloves garlic minced ▢1 packet taco seasoning mix low sodium ▢1 cup enchilada sauce divided ▢1 ½ cups frozen corn ▢1 ½ cups bell pepper red, yellow or green, diced ▢12 ounces black beans drained and rinsed ▢3 cups shredded cheddar cheese divided ▢16 ounces frozen tater tots ▢⅓ cup salsa optional toppings ▢Diced tomatoes ▢Shredded lettuce ▢Sour Cream ▢Avocado Slices instructions Preheat oven to 400°F. Brown ground beef, onion and garlic … Read more
INGREDIENTS 1 pound salmon, cooked, skin removed and flaked into pieces (*see note) 2 tablespoons olive oil, divided 2 tablespoons unsalted butter, divided ¾ cup minced yellow onion ¾ cup minced celery ½ cup minced red bell pepper 1 clove garlic, minced 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 … Read more
Ingredients 2 14.75oz cans Pink Salmon drained and flaked 2 eggs 1 ¼ cups bread crumbs 3 green onions sliced ½ cup celery chopped 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon black pepper 4 tablespoons butter or olive olive lemon wedges optional Instructions Open the cans of salmon and remove the skins and most of the bones and drain off the juice. In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, … Read more
Let’s throw a twist on the traditional cheesesteak by replacing shredded beef with catfish and shrimp! This Po’Boy-Cheesesteak hybrid adds the perfect twist to a fun weeknight dinner! Ingredients 1 tsp Cooking Oil1 lb Catfish fish of your choice1 lb Medium Sized Shrimp Raw, peeled + deveined1 lb Broccoli1 tbsp Cajun Seasoning used Ole Bay1.5 … Read more
Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce: 2 tbsp. unsalted butter … Read more
No need to be an expert on the Maid-Rite sandwich. You’ll instantly fall in love with these sandwiches after one bite. It’s not possible to live in a Maid Rite. Let me tell you, a Maid Rite sandwich is a sandwich made of loose meat and served on a hamburger bun. However, it is and not a Sloppy Joe. A … Read more
Ingredients: Instructions: flavored Garlic Lovers – * This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit. Heat up that cast iron !!! We used 2 skillets 1) Cut your veggies, slice peppers into strips, cut … Read more
Ingredients : Wok Rubber spatula Oil (I used garlic-infused stir fry oil) White rice Frozen peas and carrots Bean sprouts (canned) Green onion (chopped) Fresh garlic (minced) Fresh ginger (minced) Salt and Course black pepper Dark soy sauce Shrimp (medium or large..I used large) Chicken Breast Steak (I used steak for tacos) Directions: Cut chicken … Read more
