These simple fried zucchini chips could be eaten on a plate. The batter is light and crunchy. Panko adds a crunch to zucchini. The coating becomes super crispy by pan-frying with just a little oil. Yum! Cook time: 15 MinPrep time: 10 MinServes: 2 to 4 people Ingredients 2 – 4 md fresh zucchini2 lg eggs1 – 1 1/2 c Panko bread crumbs (plain or … Read more
Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more
Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon 1/2 cup shredded Parmesan cheese 1 carrot, peeled and diced 1 stalk celery, diced 1 red onion, diced Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the … Read more
45 minutes to prepare serves 6 INGREDIENTS 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices 6 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon dried basil 1 cup low-sodium chicken broth Kosher salt and freshly ground pepper, to taste Fresh … Read more
INGREDIENTS 1 1/4 pounds chicken tenders boneless skinless1/2 cup white flourSalt and Pepper6 tablespoons olive oil or melted butter3 teaspoons minced garlic1 teaspoon dried basil1/4 teaspoon paprika1 cup Panko2/3 cup Parmesan cheese freshly grated INSTRUCTIONS Trim the fat from the tenders. Set out three bowls. Fill one with the white flour, about 1/4 teaspoon pepper, … Read more
Ingredients 6 large Idaho potatoes or I used smaller yukon gold potatoes but they don’t hold up as well Vegetable oil for coating 1 stick 1/2 cup butter, at room temperature 1 cup sour cream 1 lb shrimp sauteed and peeled 8 ounces grated Cheddar plus more for sprinkling 1/4 cup green onion diced salt and pepper to taste Instructions Preheat the oven to 350 degrees. Cover a baking sheet with aluminum … Read more
You’ll need: 4 cups Bisquick1 cup sour cream1 cup 7-up1/2 cup melted butter Directions: Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in … Read more
Marinated Cucumber, Tomato, and Onion Salad is the ideal summer serving of mixed greens. It’s both sweet and tart and the new freshness of the cucumbers and onions can’t be beat. This late spring serving of mixed greens is a basic combination of oil, vinegar, sugar, salt and pepper alongside cut cucumbers, tomatoes, and onions. … Read more
INGREDIENTS: 9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepperSmoked paprika, for sprinkling18 medium shrimp, peeled and deveined2 tablespoons unsalted butter2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others) … Read more
Ingredients4 large Russet Potatoes, cut into wedges2 tsp salt2 tsp garlic powder2 tsp Italian seasoning4 tbsp Olive Oil½ cup freshly shredded Parmesan CheeseDipping Sauce Bleu Cheese with ParsleyKetchupQuesoArtichoke and spinach dipGreek Yogurt mixed with RanchSalsaHoney MustardHow To Make Baked Garlic Parmesan Potato WedgesCut the potatoes into wedges. Place the wedges into a bowl. Drizzle with … Read more
INGREDIENTS 1-Cup Peanut butter3/4- Cup Honey3-Cups Old Fashioned Oatmeal1-tsp Vanilla1/2-tsp Salt INSTRUCTIONS Grease or line an 8×8 baking pan with parchment paper. Now in a saucepan over medium heat combine PB, honey, vanilla and salt. Heat until thoroughly blended. Remove from the heat and add your oats. Stir until the oats are evenly coated. Now … Read more
Ingredients 3 c. rolled oats 1 c. butter 1 tsp vanilla extract 1/2 c. brown sugar packed 1/2 c. peanut butter 1 c. semisweet or dark chocolate chips Instructions Step 1: Using parchment paper, line an 8-inch or 9-inch square baking dish. Set aside. For easier lifting of the bars, make sure to overhang the … Read more
