527 Posts

Nutrition

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OLD BAY SALMON CAKES RECIPE

  • Posted byby Sarah
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INGREDIENTS 2 6oz cans wild salmon, skinless and boneless 2 teaspoons Old Bay seasoning 2 eggs 2 tablespoons mayonnaise 3/4 cup panko 1 small green pepper, finely chopped 2 tablespoons chopped fresh chives light olive oil for frying...
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Baked Crab Legs.

  • Posted byby Sarah
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The Best Baked Crab Legs! Baked Crab Legs is a luxurious meal, perfect for holidays and celebrations alike! The natural flavors in King crab meat are rich in a way similar...
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Big Mac French Toast

  • Posted byby Sarah
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There’s nothing like a big, fluffy stack of French toast for breakfast. And with this easy Big Mac French Toast recipe, you can enjoy all the flavors of your favorite fast food...
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SPAGHETTI WITH SAUSAGE AND GROUND BEEF

  • Posted byby Sarah
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Ingredients : 1 pound ground beef1 pound smoked kielbasa, cut into 1/4-inch slices2 jars (24 ounces each) spaghetti sauce with mushrooms1 jar (16 ounces) chunky salsaHot cooked pasta Directions :...
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EASY SLOW COOKER TACO PASTA

  • Posted byby Sarah
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Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Servings: 8 This slow cooker Taco Pasta has been one of my go-to for busy days. Prepare the ingredients a...
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HOMEMADE HAM AND SCALLOPED POTATOES

  • Posted byby Sarah
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Serves: 4-6 | Prep: 20 Min | Cook: 1 Hr 30 Min This homey casserole is made from scratch and is ridiculously delicious! It is easy to prepare and classic comfort food. A crowd-friendly side...
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EXTRA CRISPY HONEY BAKED CHICKEN

  • Posted byby Sarah
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Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes For the Chicken ¼ cup cornstarch 2 eggs beaten ½ cup all purpose flour oil for frying For the...
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WEEKNIGHT PEPPER STEAK

  • Posted byby Sarah
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PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best...
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STUFFED BAKED MUSSELS (BAKED TAHONG)

  • Posted byby Sarah
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The combination of potatoes and onions is insanely delicious! Pan fried to perfection for a few minutes, the result is amazing! With simple ingredients, this dish is something to look...
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Lemon-Buttermilk Pound Cake with Lemon Glaze

  • Posted byby Sarah
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If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and...
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Butter Pecan Layer Cake

  • Posted byby Sarah
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Ingredients2-2/3 cups chopped pecans1-1/4 cups butter, softened, divided2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup 2% milkfrosting:1 cup butter,...
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OLD FASHIONED HOMEMADE YEAST DOUGHNUTS

  • Posted byby Sarah
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Ingredients 225 g flour 5 g instant dry yeast 75 ml milk lukewarm ½ tablespoon sugar 40 g butter 1 egg ⅛ teaspoon salt ½ cup granulated sugar (for coating) Instructions Measure yeast into a large mixing bowl. Add the milk, sugar, egg, flour and salt. Mix...