One Pan Shrimp Fettuccine Alfredo

Ingredients 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream 1/4 teaspoon pepper pinch nutmeg parsley as a garnish Instructions In a sauté pan over … Read more

Peach Cobbler Pound Cake

INGREDIENTS :  1 1/2 cup unsalted butter 2 cups of sugar 3 tablespoons of brown sugar 4 eggs, separate yolks from whites 1 teaspoon of vanilla extract 3/4 cup of peach schnapps 1/4 cup of buttermilk 3 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of salt 3 1/2 teaspoon of cinnamon … Read more

Doughnuts Recipe: How To Make Soft Doughnuts

Ingredients 300 grams ( 2 cups) all-purpose flour 2 tsp dry active yeast 4 tbsp Sugar ¼ tsp Salt 1 tsp Nutmeg ½ cup warm whole milk or reduced-fat milk ½ teaspoon lemon juice 3 tbsp melted butter 1 large egg 1 tsp Vanilla Extract Glaze Ingredients 250 g confectionery sugar 75 g melted butter 4 tablespoon … Read more

Peach cobbler POUNDCAKE

INGREDIENTS :  3 large peaches or 2 cans Freestone peaches • 4 TBSP butter • 1/2 cup brown sugar • 1/2 cup white sugar • 1 tsp vanilla extract • 2 tsp cinnamon • 1 tsp nutmeg • 1/2 cup orange juice • 2 TBSP cornstarch Ingredients for Cake Batter: • 3 cups all-purpose flour … Read more

Lobster Shrimp Mac

Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more

Meatloaf

Ingredients350gm minced beef1 bundle parsley1 onion20 grams of breadcrumbspinch of nutmeg3 tbsp. hot ketchup1 egg1 c. saltpepper1.Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. Mix for a few seconds.2.Seasoning meat with salt // pepper. Adding … Read more

CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN

INGREDIENTS 2 pounds medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16” thick 2 garlic cloves, minced 1 1/2 c. heavy cream 1/2 teaspoon nutmeg 1 sprig of fresh thyme freshly grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper INSTRUCTIONS Step 1: Prepare the oven. Preheat it to 375 degrees F. … Read more

CAKE MIX PUMPKIN DONUTS

These cake mix donuts are easy to make and so good! Ingredients 1 15.25 ounce package Betty Crocker Super Moist Yellow Cake Mix 1 15 ounce can 100% pure pumpkin 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon allspice 1/4 teaspoon ground nutmeg Caramel Frosting Ingredients: 3/4 cup brown sugar 4 tablespoons butter 2 tablespoons milk 1 teaspoon vanilla extract 3/4 to 1 cup powdered sugar Instructions Pour the pumpkin mix into … Read more

Ambrosia Fruit Salad Recipe

INGREDIENTS: 3 (20 oz) cans crushed pineapple (drained) 4 (15 oz) cans mandarin oranges (drained) 1 (8 oz) container of Cool Whip 1 (8 oz) container of sour cream 1 (10.5 oz) package miniature marshmallows 3/4 cup shredded coconut (or to taste) INSTRUCTIONS: 1. Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded … Read more

Black berry Cobbler with Brown Butter Topping

This time of year, I am obsessed with blackberries. I can scarcely think of a more enticing dessert way to use them, than in a blackberry cobbler. Besides the fact that it highlights their supreme juiciness and amazing sweet flavor, it is also easy as pie! Or as cobbler? The cobbler pastry itself is so … Read more

Peach Pie Cookies

Peach Pie Cookies bring you the best of both worlds – the deliciousness of traditional peach pie with the convenience of a cookie -and no fork is required! These cute mini pies are so sweet, and so fun to make. Make these fresh peach cookies with your little ones! Ingredients 1 box refrigerated pie crust (2 crusts) 2 medium … Read more

KRISPY KREME DONUTS – Try it, you will not regret it!

Ingredients: 2 cups scalded milk1/2 cup butter2/3 cup sugar, divided1 teaspoon salt2 tablespoons yeast4 eggs (beaten)1/4 teaspoon nutmeg7 cups sifted flour Glaze 3 cups powdered sugar1/2 teaspoon salt1/2 teaspoon vanilla1/2 cup cold water Directions: Mix together ingredients for glaze. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool. Beat in … Read more

APPLE STREUSEL BREAD

This Apply Streusel Bread is worth all the time and effort! The best Apple bread I have ever tried, no doubt about it. I have listed all the ingredients and directions so you just have to follow them step by step and you are good to go! Have a great day, friends. Enjoy! Ingredients: Butter … Read more

LOBSTER AND SHRIMP MAC AND CHEESE

Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more