Ingredients 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1) 2 tbsp vegetable oil , divided 1 large onion (or 2 small onions), sliced 300 g / 10 oz mushrooms , sliced (not too thin) 40 g / 3 tbsp butter 2 tbsp flour (Note 2) 2 cups / 500 … Read more
Ingredients:1 pound Ground BeefLasagna noodles1 jar spaghetti sauce1 1/2 cups cottage cheese1 1/2 cups shredded Mozzarella cheese2 tablespoons grated Parmesan cheese Directions:Brown ground beef and drain.Spoon 1 Cup spaghetti sauce in bottom of 4-quart crock pot.Mix remaining sauce with beef.Place 2 uncooked lasagna noodles on sauce in crock pot.Spread 1/3 meat mixture on top of … Read more
INGREDIENTS 2 tablespoons olive oil 4 lb boneless chuck roast 1 medium white onion, thinly sliced 8 oz cremini mushrooms, thinly sliced 4 cloves garlic, minced 2 cups beef broth 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 2/3 cup sour cream 1 lb egg noodles, cooked 1 minute less than … Read more
Easy Italian Pasta Salad takes just minutes to make with spiral rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian dressing. So quick, easy, and delicious! INGREDIENTS 1x2x3x 1 box (12 oz) tricolor rotini pasta 1 cup chopped cucumber (peeled and seeded, about 1 cucumber) 1 cup halved cherry or grape tomates 1 cup crumbled feta cheese 1 can (2.25 oz) sliced black olives drained … Read more
Ingredients Sauce 2 Tbsp soy sauce 2 Tbsp Worcestershire sauce 2 Tbsp ketchup 2 Tbsp packed light brown sugar 1 Tbsp oyster sauce 1/2 tsp sesame oil Stir-Fry 1 lb chicken breasts, sliced into bite size strips 2 (5.9 oz.) pks. refrigerated yakisoba noodles, (seasoning packets discarded)* Salt, if needed 1/2 cup chopped green onions, white and light portions only 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste 1 Tbsp Gourmet Garden Ginger Stir-In Paste 2 Tbsp vegetable oil 1 red bell pepper, cored and … Read more
INGREDIENTS : 2 1/2 lbs beef stew meat 2 cans cream of mushroom soup 1 packet of dried onion soup mix 8 oz sliced mushrooms (any variety) 1 cup sour cream (at room temp) 8 oz cream cheese (at room temp) salt and pepper to taste parsley or thyme DIRECTIONS : Spray crockpot with nonstick … Read more
Some dinners are presented in a box that may not yet have reached the status of “guilty pleasure”, but we know that it could be better for us. Example: Hamburger Helper. It’s comforting, it’s fast, and it’s so good. There’s something in that tender pasta with the tasty beef, but most of all, there’s that … Read more
Ingredients : 1pound lean ground beef (can use half beef and half Italian sausage )4cups tomato-basil pasta sauce6 uncooked lasagna noodles1 (15-ounce) container ricotta cheese2 1/2 cups (10 ounces) shredded mozzarella cheese1/4 cup hot water Directions : Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; … Read more
Vegetable Beef Noodle Soup is full of ground beef, stewed tomato beef broth base, simple canned vegetables and egg noodles. So hearty, comforting, and a 30 minute one pot dinner recipe. INGREDIENTS 1x2x3x INSTRUCTIONS
Your family will love this Easy Spaghetti Sauce Recipe that’s quick to make with convenient canned ingredients and dried seasonings. It tastes like it has simmered for hours, when really it only takes 20 minutes! Serve over spaghetti pasta noodles and garnish with parmesan cheese for a family favorite dinner. INGREDIENTS 1x2x3x 1 lb ground beef 1 yellow or white onion finely diced 1 teaspoon kosher salt … Read more
INGREDIENTS 1x2x3x 1 lb ground beef ½ teaspoon salt ¼ teaspoon pepper 1 can (14.75 oz) beef broth (I use full-salt beef broth for this recipe) 1 can (8 oz) tomato sauce w/ garlic, oregano, basil 1 can (6 oz) tomato paste w/ italian herbs 3 cloves garlic 2 teaspoons granulated sugar 1 teaspoon Italian Seasoning 1 box (16 oz) thin spaghetti noodles INSTRUCTIONS Cook and crumble ground beef, salt, and pepper in a large skillet … Read more
Ingredients 1 pound fresh or frozen medium shrimp in shells 12 green onions 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger 2 cups sugar snap pea pods, trimmed 1 14.2 ounce pkg. cooked udon noodles* 1 cup fresh pineapple chunks 3 tablespoons reduced-sodium teriyaki sauce 3 tablespoons water ¼ cup unsalted dry roasted … Read more
favorite sauce (we love the Tomato, Onion, Garlic). While noodles are cooking- brown 1/2 lb ground beef and 1/2 lb ground itialian sausage with salt and pepper. Once meat is cooked, add 1 small chopped onion and 2 cloves minced garlic. Cook until translucent. Stir in 1 1/2 jars of sauce and set aside. Place … Read more
To be honest, I didn’t really know what kugel was until quite recently. And to continue that level of honesty, I’m still not sure I fully understand it. Should I serve it with ice cream or beside a pot roast? Is it a dessert or a side? Is it served warm or cold? So many … Read more
