NO-BAKE BLUEBERRY
NO-BAKE BLUEBERRY YUM YUMINGREDIENTS8 oz. cream cheese1 tsp. vanilla8 oz. cool whip1 cup confectioner’s sugarGraham Cracker Crust10 oz. blueberry pie filling DIERCTIONSBeat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust.Spread blueberry topping on top. Refrigerate for two hours or until chilled.