When you’re searching for a delicious dish that feeds a hungry crowd for breakfast and doesn’t need to wake up before the sun, you ‘re over, and you’re looking for something. This Fireman’s Overnight Breakfast Casserole does all of the above and packed in with a lot of flavors. Ingredients: For the casserole: 1 pound … Read more
Philly Cheese Steak Sloppy Joes are the perfect meal when you are craving a cheese steak. But only have ground beef in the fridge. It has the same cheesy goodness and amazing flavors from the onions, mushrooms, green peppers and spices, but at a fraction of the price of sliced Rib Eye steak. INGREDIENTS 1 … Read more
My hubby loves Salisbury Steak, but I can honestly say that I’ve never tried it before now. Let me tell you…I was missing out. It was tender and moist and the mushroom gravy took it over the top! This is a Sandra Lee recipe so it’s fast and easy on the wallet. You’ll need 1 … Read more
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings I’ve always been a fan of this Mushroom Ravioli with Spinach. I can’t count how many times I cooked this. Now, allow me to share it with you! All you need for this recipe are these simple ingredients and easy steps. Ready … Read more
This recipe is exceptional and elevates the Salisbury steak of my youth to an entirely new level. Also, I am fascinated with foods that have a story of origin. The Salisbury steak has historical significance dating back to the Civil War when Dr. James Henry Salisbury, began making Salisbury steak to keep the soldiers healthy. … Read more
Ingredients 3 Bell Peppers 1 lb. Beef (Ground) 8 oz. Mushrooms (Chopped) 1 Onion (Chopped) 2 tbsp. Ketchup 1 tbsp. Worcestershire Sauce 1 cup Beef Broth 8 oz. Mozzarella Cheese (Shredded) Salt And Pepper To Taste Directions Preheat the oven to 350 degrees. Slice the tops off of the peppers and deseed them. Place the … Read more
Whip this easy recipe up easily and quickly and enjoy a delicious weeknight meal with pan-seared filet mignon in a light mushroom wine cream sauce. A mouthwatering, restaurant-quality meal without spending a fortune! INGREDIENTS 24-ounce filet mignon (beef tenderloin) steaks, 6-8 oz each, about 1 1/2-inch thick 2 tablespoons olive oil, divided 4 tablespoons unsalted … Read more
In casserole form, the vintage classic Beef Stroganoff. Everything tastes better in casserole shape, don’t you think? Whether cooked on the stovetop or baked in the oven, this ground beef stroganoff dish is simple to prepare from scratch and tastes delicious! Beef Stroganoff is one of my favorite dishes; it’s the ultimate comfort meal! A … Read more
INGREDIENTS 1 pound / 453 grams of white mushrooms, finely chopped (use a food processor to save time) 1 tbsp olive oil 1 tbsp butter 2 garlic cloves, minced ½ c. finely chopped onion ½ c. quick-cooking oats ½ c. breadcrumbs (I used gluten-free breadcrumbs) 2 eggs, divided ¼ tsp dried oregano 3 c. of … Read more
This Creamy Sausage and Mushroom Rigatoni is rich and decadent. It tastes like a dish from a restaurant! INGREDIENTS 12 ounces rigatoni pasta (3/4 of a box) 12 ounces bulk Italian sausage 1 tablespoon butter 1 pound sliced fresh mushrooms 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups heavy whipping cream Minced fresh parsley or basil, optional INSTRUCTIONS Cook rigatoni according to package directions in heavily salted … Read more
It’s been a while since I last made this mushroom ravioli with spinach. This has been one of my favourites since I can remember! Although, lately I am trying new recipes that I kinda do away with my usual menu. Today, I figured why not make this mushroom ravioli again. I am not surprised that … Read more
Ingredients 3 Tbsp Olive oil to sauté, divided 4 lb beef brisket 2 tsp sea salt , or to taste 1 tsp black pepper, freshly ground 1 lb yellow onions (2 medium), sliced into thick strips 1 lb mushrooms, thickly sliced 6 garlic cloves, peeled and chopped (not pressed)* 2 cups low sodium chicken stock … Read more
Ingredients 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1) 2 tbsp vegetable oil , divided 1 large onion (or 2 small onions), sliced 300 g / 10 oz mushrooms , sliced (not too thin) 40 g / 3 tbsp butter 2 tbsp flour (Note 2) 2 cups / 500 … Read more
Mushroom & Onion Burgers “I love caramelized onions and mushrooms on my burgers. This is a simple recipe that combines them all. I also like to have a small bowl of barbecue sauce to dip in when serving too. Yum.” Ingredients Add to Shopping List1 pound ground beef3 tablespoons onion, finely chopped3 tablespoons water1/2 teaspoon … Read more
