Potatoes go perfectly with cheese, that’s commun knowledge! My kids love tater tots so much, so I made this for dinner last night, and it was amazing. Check out my recipe for cheesy tot casserole! You’ll Need: 1-2 lbs of ground beef.1 can cream of mushroom.1 bag of tater tots.Shredded cheese. How to: In a … Read more
Ingredients: 1 pound of ground beef 1 small onion, chopped 1 pack of taco seasoning 1 can refried beans 1 can cream of mushroom soup, undiluted 1/2 cup sour cream 1 pack large flour tortillas 2 1/2 cups of shredded Mexican blend cheese DIRECTIONS: Preheat oven to 350 degrees. In a large skillet, cook the … Read more
Ingredients2 eggs1 cup mayonnaise1 cup condensed cream of mushroom soup2 (10 ounce) packages frozen chopped broccoli, thawed1 cup shredded Cheddar cheese1 onion, chopped1/2 cup butter, cut into pieces3/4 cup crushed buttery round crackers (such as Ritz(R)) DirectionsPreheat an oven to 325 degrees F (165 degrees C).Beat the eggs in a mixing bowl; whisk in the … Read more
Ingredients:16 even-sized open cup mushrooms, stalks cut level3 tbsp olive or coconut oil1/4 c unsalted butter, softened3 cloves garlic, chopped very finely2 tbsp fresh thyme, chopped1 1/2 tbsp lemon juicesalt and freshly ground black pepper to taste1/4 c fresh breadcrumbs Directions:Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot … Read more
Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thicknessLowry’s Seasoning Salt6 bacon slices1/4 cup regular mustard1/3 cup honey2 Tbsp. Mayonnaise2 teaspoons dried onion flakes1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)2 cup shredded Colby/Jack cheeseFirst, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate … Read more
Ingredients: 3-4 BSCB (Boneless, Skinless, Chicken Breasts) baked1 regular sized bag of original Doritos1 can Cream of Mushroom1 can Cream of Chicken3/4 cup MilkShredded Cheese How to make it Step 1: I like to pre-bake my chicken breasts and I tend to do it the same way for most of my recipes. Sprinkle with Pampered … Read more
Serving 10, SP 6 Ingredients1 (20 ounce) bag frozen broccoli cuts1 (10 3/4 ounce) can cream of mushroom soup1 1/2 cups cheddar cheese, grated2/3 cup margarine1 cup seasoned bread crumbs Directions:1 Cook broccoli until tender, drain.2 In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.3 Add cooked broccoli and stir.4 Put in … Read more
Ingredients: 1 pound ground beef1 1-pound package tater tots2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.)Onion and garlic powder (optional) Directions: Preheat oven to 350 degrees.While the oven is preheating, brown the ground beef (seasoning to … Read more
Get ready to taste the most delicious steak you’ve ever tasted in your life! This smothered cube steak is amazing! Check it out. You’ll Need: 2-3 cube steaks.3 cups of sliced mushrooms.1 small sliced onion.Kosher salt.Black pepper.Texas cajun seasoning.Flour.2 cups of chicken stock.¼ tsp of thyme.Vegetable oil. How to: In a plate, season the cube … Read more
You’ll Need: 2 ½ to 3 pounds of beef round steak.2 sliced thin green peppers.2 sliced thin onions.3 cups of beef stock.2 tsps of garlic salt.2 tsps of black pepper.1 envelope of dry Italian dressing mix.1 to 2 large loaves of french bread sliced into sandwich lengths.Provolone cheese slices. How to: In a sprayed slow … Read more
Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you’ll feel like you’re in Philly. Perfect for a crowd! Sometimes we are just too tired of cooking, we just want a sandwich for lunch as a change right? I made this slow cooker philly cheese steak many times for dinner, and sometimes … Read more
HOW TO MAKE IT : Ingredients : 1 pound(s) fresh mushroom(s), halved 1 spray(s) olive oil cooking spray 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 1 clove(s), medium garlic clove(s), minced or pressed 1 Tbsp fresh thyme, minced 1 Tbsp balsamic vinegar HOW TO MAKE IT : Preheat oven to 450°F. Arrange mushrooms in a single layer … Read more
Ingredients needed: * 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces* 1 1/2 cups carrots thinly sliced* 1 1/2 cups celery thinly sliced* 2/3 cup onion chopped* 1 package pre-sliced mushrooms 8-ounce* 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)* 8-10 cups … Read more
Ingredients: 1 pound of ground beef 1 small onion, chopped 1 pack of taco seasoning 1 can refried beans 1 can cream of mushroom soup, undiluted 1/2 cup sour cream 1 pack large flour tortillas 2 1/2 cups of shredded Mexican blend cheese DIRECTIONS: Preheat oven to 350 degrees. In a large skillet, cook the … Read more
Ingredients:2 packages of chicken breastsfew slices of prosciutto1/2 bag of fresh spinach8 oz package of fresh sliced mushrooms1 envelope Lipton Recipe Secret’s Savory Herb and Garlic1/4C Olive oil8oz shredded mozzarella Direction:Preheat oven to 375spray a 13/9″ pan with pamput 2 layers of chicken in pan,cover with proscuitto,top with spinach, sprinkle with a little kosher salt … Read more
THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE…ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER….DON’T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE! LOLPROMOTED CONTENT Ingredients 4 lb oxtails cut up or pre -packaged (2 pks store bought)2 celery ribs chopped1 large green bell pepper diced1 small white … Read more