Smothered Pork Chops with Onions in Red Eye Gravy 
Ingredients4 center-cut bone-in pork chops, cut 1 to 1 ½ inch thick1 teaspoon of salt1 teaspoon of black pepper1 tablespoon of olive oil1 large white onion, cut in half, and sliced8 ounces of mushrooms, sliced2 tablespoons of butter2- 3 cloves of minced garlic2 tablespoon of all-purpose flour2 cups of chicken brothInstructionsFirst, preheat your oven to … Read more