INGREDIENTS 1 pound / 453 grams of white mushrooms, finely chopped (use a food processor to save time) 1 tbsp olive oil 1 tbsp butter 2 garlic cloves, minced ½ c. finely chopped onion ½ c. quick-cooking oats ½ c. breadcrumbs (I used gluten-free breadcrumbs) 2 eggs, divided ¼ tsp dried oregano 3 c. of … Read more
If you are looking for another comfort food, you just hit the jackpot with this chicken pot pie stromboli. Warm and gooey filling wrapped in a buttery, flaky pastry crust – this pot pie is impressive and always a massive hit! Ingredients 1 egg, well beaten 1 c. rotisserie chicken, cooled and shredded 2 tablespoons … Read more
These roll-ups are a great meal prep. You can make it the night before and throw it in the oven the next day to bake. Super good and surely will not disappoint! INGREDIENTS 1 lb cooked shredded chicken 9 lasagna noodles 14.5 ounces jar Garlic Alfredo Sauce 1/2 teaspoon oregano 2 cups shredded mozzarella cheese … Read more
I always love Vidalia Onion. My mom introduced me to everything onion, and I particularly enjoy Vidalia Onion. I love it as a side dish or over my hamburgers and steaks. And to turn it into a pie is such an amazing treat! All you need to make this easy recipe is a few simple … Read more
Ingredients 14 corn Tortillas (Small)1 ½ tbsp All-Purpose Flour1 tbsp Butter (Unsalted)¼ cup Sour Cream (Light)½ cup Skim Milk½ cup water2 tbsp Jalapenos (Diced)¼ tsp Cumin¼ tsp Chili Powder1/16 tsp Kosher SaltBlack Pepper1 cup Chicken (Shredded)¾ cup Can Corn3.5 oz Mozzarella Cheese (Shredded) Instructions Preheat 400 degrees.Line a baking sheet with parchment paper.Put the tablespoon of … Read more
Ingredients: 2 Tbsp unsalted butter 1/2 yellow onion diced 1 celery stalk diced 1/2 tsp salt 1/4 tsp pepper 1 clove garlic minced 2 Tbsp all-purpose flour 1 cup low-sodium ckicken broth 1 Tbsp heavy cream or milk 1 cup peas and carrot mix still frozen 1 cup rotisserie chicken cooled and shredded 1/2 cup … Read more
This Old School Cafeteria Pizza recipe captures the essence of all that was good in the school cafeterias of our youth. (Cafeteria ladies not included.) This fall marked a real Mama Milestone for me. After 28 years of recording the first day of school with a photo each year, and then sending my girls off … Read more
Ingredients 6 Slices of frozen Texas Toast Garlic cheese bread ½ C. Sliced Green bell peppers ½ C. Slices Onion 12 oz. Shaved thin cheesesteak meat 3 Slices provolone cheese 3 Slices mozzarella cheese Salt and pepper to taste Olive oil and Butter Instructions Bake the garlic cheese bread according to package instructions and let … Read more
Eating keto doesn’t mean you need to give up on classic comfort food. This super easy keto chicken Alfredo casserole is a low carb version of the classic Italian favorite. Keto Chicken Alfredo Casserole is an easy, cheesy low carb meal packed full of chicken, cheese, and cauliflower. It’s the perfect keto dinner solution for … Read more
Ingredients 1 loaf French bread or Italian bread ½ cup (1 stick) salted butter very softened 1⅓ cups shredded mozzarella cheese ⅓ cup shredded parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried basil Instructions Heat oven to 400° F. Prepare a cookie sheet by lining with parchment paper, tin foil, or spray lightly with cooking spray. Cut the french bread loaf in half, horizontally, so you end … Read more
Ingredients:1 pound Ground BeefLasagna noodles1 jar spaghetti sauce1 1/2 cups cottage cheese1 1/2 cups shredded Mozzarella cheese2 tablespoons grated Parmesan cheese Directions:Brown ground beef and drain.Spoon 1 Cup spaghetti sauce in bottom of 4-quart crock pot.Mix remaining sauce with beef.Place 2 uncooked lasagna noodles on sauce in crock pot.Spread 1/3 meat mixture on top of … Read more
Ingredients 4-6 Boneless Skinless Chicken Breast6-8 Slices Swiss Cheese (Mozzarella works too)½ cup mayonnaise½ cup sour cream¾ cup grated Parmesan Cheese (divided)½ tsp. salt½ tsp. pepper1 tsp. garlic powder Directions Preheat oven to 375.Pat chicken dry and place in a greased 9×13 pan.Add sliced cheese on top of chicken breasts.In a bowl mix mayonnaise, sour … Read more
This is a dinner solution so simple I hesitate to even call it a recipe, so let’s just go ahead and call it a brilliant idea. Stuffed Italian Sausage. I mean, Italian sausage on its own is great, but when you go ahead and stuff it with melty mozzarella cheese and let it bubble away … Read more
Ingredients : 2 lbs beef sirloin, cut into 3″cubes1 1/2 lb fatty pork shoulder, cut into 3″ cubes2 tablespoons fennel seeds1 medium onion, chopped6 garlic cloves, minced3 cups fresh good quality bread crumbs1 cup fresh Italian parsley, choppedsea salt and freshly ground pepper, to taste3 eggs, lightly beaten1/2 cup V-8 juice1/2 cup dry white winelarge … Read more
Taco Casserole – all the delicious flavors of a ground beef taco in loaded up and layered casserole form! It’s destined to become a new staple dinner recipe! I’d say tacos are easily one of the worlds best foods so of course you could never have too many ways to prepare them. Especially when it’s … Read more
Ingredients: 1 or 1 1/2 pounds elbow macaroni4 qt chicken broth2 TBS butter12 oz can evaporated milk1 cup half and half1 tsp onion powder2 tsp salt2 tsp white pepper1 cup shredded American cheese1/2 cup shredded Colby Jack cheese1 cup shredded Mozzarella cheese1 cup shredded Muenster cheese1/2 cup shredded Cheddar cheese Instructions: Preheat oven to 375 … Read more