INGREDIENTS ½ tbsp olive oil 1 white onion 1.5 pounds of pureed tomatoes (passata) with chunky texture (700 grams) 2 large aubergines/eggplant around (700 grams/ 1.5 pounds) Small bunch of basil ¾ c. Parmesan cheese, freshly grated (70 grams) 8.8 ounces mozzarella cheese, cut into cubes (250 grams) sunflower oil for frying (around ½ c./125ml) … Read more
INGREDIENTS 2 tbsp olive oil 4 large chicken breasts, boneless, skinless 1/2 tsp garlic powder 1.5 c. marinara sauce 1 c. shredded mozzarella 1/2 c. freshly grated Parmesan cheese Salt & pepper to taste INSTRUCTIONS Step 1: Prepare the oven. Adjust the rack in the center and preheat it to 375 degrees F. Step 2: … Read more
Ingredients 2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo Seasoning 3 bay leaves 1 T seasoned salt 1/2 T … Read more
Everyone is crazy over this easy breakfast casserole. Make this ahead and freeze for later. This is an excellent side dish to impress your guests. No one can’t go wrong with tater tots, sausage, and cheese combined. A delicious casserole that will leave you satisfied and your tummy is happy! Ingredients: 2 pounds hot breakfast … Read more
Prep time: 15 MINUTES | Cook time: 30 MINUTES | Total time: 45 MINUTES | Yield: 4 SERVINGS A make-ahead casserole that is perfect on the day, even the next day! Packed with Ranch chicken, homemade alfredo sauce, and bacon, this sure is a creamy, cheesy, and comforting dish that everyone will love! INGREDIENTS 4 slices bacon, diced 2 boneless, skinless chicken … Read more
Sometimes, we’re so hungry that we don’t have time to cook. The best option is a quick sandwich. This pizza grilled cheese, will do the trick! Check it out. You’ll Need: 4 sliced bread.Butter.4 sliced mozzarella.Pepperoni.Italian seasoning or basil.Parmesan cheese (optional).Pizza sauce (for dipping). How to: Over medium heat, heat a medium skillet and butter … Read more
Temps de préparation : 30 min | Temps de cuisson : 15 min | Durée totale : 45 minutes | Rendement : 16 PINWHEELS Ces délicieux moulins à vent sont les plus belles choses que j’ai vues ! Pâte feuilletée feuilletée au beurre garnie d’épinards, de feta et de mozzarella. Si vous aimez la spanakopita … Read more
No more basic chicken meals with this smothered sour cream chicken. It is incredibly easy to throw together using only pantry ingredients and guarantee to result in a scrumptious chicken dinner that your entire family will love. If you are also looking for an amazing addition to your favourite weekly menu rotation, this smothered sour … Read more
These taco ranch meatballs are incredibly easy to make using only simple ingredients. Serve these delicious with the zesty dipping sauce for the perfect appetizer. Taco, ranch, and meatballs? I cannot ask for anything more! The delicious meatballs are oozing with cheese thanks to a simple bagged Mexican cheese blend (cheddar, Monterey Jack, mozzarella, and … Read more
You’ll Need : 4 Skinless boneless chicken breasts about 1 1/2 lb!!!1 Tsp Italian seasoning mix1 Tsp Garlic Powder 1 Tsp Smoked PaprikaSalt and pepper. 12 Asparagus stalks end trimmed1 oz Tomatoes chopped TF up!!4 slices Mozzarella Cheese 1 Tbsp Olive Oil. Instructions : Nigga Preheat your oven to 400 F.Place the chicken on a clean chopping board … Read more
Ingredients 24 pre-packaged meatballs (I used the Italian ones from Aldi) 3 cups Rao’s marinara sauce 2 cups packed baby spinach (chopped) 1 cup ricotta cheese 1 1/2 cups whole milk shredded mozzarella cheese Directions Preheat the oven to 350 degrees. In the bottom of a 9×13 baking dish or large round pan, mix together … Read more
IngredientsContadina(R) Quick Pizza Sauce:½ (12 ounce) can CONTADINA® Tomato Paste1 teaspoon dried oregano, crushed1 teaspoon dried basil, crushed½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon sugar½ teaspoon salt¼ teaspoon black pepperFleischmann’s® Easy Pizza Crust:3¼ cups all-purpose flour, or more as needed2 (.25 ounce) envelopes FLEISCHMANN’S® Pizza Crust Yeast or RapidRise® Yeast1 tablespoon sugar1 ½ teaspoons salt1 ⅓ … Read more
Even those who hate salads love this salad… Salads have come a long ways. We used to think that salads were not a meal. But that was because we didn’t know how to make great salads that were both filling and delicious. We’ve learned the hard way that salads can be delicious, tasty, and even crave-worthy. This Italian … Read more
Ingredients : 2 (4 oz.) packages ready-to-eat frozen Salad Shrimp 1 can crabmeat (found with the canned tuna) 3/4 cup mayonnaise 1 tblsp. Old Bay Seasoning 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1 large pizza crust, pre-baked Directions : Mix together mayonnaise and seasoning. Spread over pizza crust (crust can be … Read more
Ingredients 3 Bell Peppers 1 lb. Beef (Ground) 8 oz. Mushrooms (Chopped) 1 Onion (Chopped) 2 tbsp. Ketchup 1 tbsp. Worcestershire Sauce 1 cup Beef Broth 8 oz. Mozzarella Cheese (Shredded) Salt And Pepper To Taste Directions Preheat the oven to 350 degrees. Slice the tops off of the peppers and deseed them. Place the … Read more
