You’ll Need : 4 Skinless boneless chicken breasts about 1 1/2 lb!!!1 Tsp Italian seasoning mix1 Tsp Garlic Powder1 Tsp Smoked PaprikaSalt and pepper.12 Asparagus stalks end trimmed1 oz Tomatoes chopped TF up!!4 slices Mozzarella Cheese1 Tbsp Olive Oil. Instructions : Nigga Preheat your oven to 400 F.Place the chicken on a clean chopping board … Read more
Lasagna has become so much easier with this crock-pot lasagna! Put everything in the slow cooker – even the uncooked noodles! Want to hear something sad? My father and older brother don’t eat cheese! They don’t touch it. No cheddar, no mozzarella, no parmesan – nothing! How can you live without cheese?! This means that … Read more
Ingredients 2 tablespoons olive oil 1 lb chicken breast , sliced salt and pepper 3 garlic cloves , minced 2 tablespoons lime juice , freshly squeezed, use less if bottled juice 1/4 cup chicken broth 1 tablespoon cilantro fresh, chopped 2/3 cups heavy cream 2/3 cups milk 1/2 cup mozzarella cheese or parmesan cheese, shredded 8 oz spaghetti pasta (for gluten free, use gluten free brown rice spaghetti) reserved cooked pasta water 1 tablespoon cilantro fresh, chopped Instructions Heat olive oil in a … Read more
Servings: 6 -8Ingredients Cooking spray for pan 2 11-oz. tubes refrigerated bread dough 2 c. pizza sauce 2 c. mozzarella 1/2 c. mini pepperoni 1 tsp. oregano 1 tbsp. Chopped parsley for garnish Instructions Preheat oven to 350°. Grease a bundt pan with cooking spray. Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked … Read more
Ingredients 3 chicken breast 1 cup pizza sauce 1 cup shredded mozzarella cheese 9 pepperoni (you can use as much as you’d like) your favorite pizza toppings to taste Instructions Place the chicken in the bottom of a slow cooker. Spoon the sauce over the tops of the chicken (about 1/3 cup each). Sprinkle 1/3 … Read more
INGREDIENTS:1 1/2 lbs. lean ground beef1 onion, chopped1 clove garlic, minced1 (15 oz.) can tomato sauce1 (15 o) can stewed tomatoes1 tsp. oregano1 tsp. Italian seasoningsalt/pepper10 oz. frozen spinach, thawed (can also use fresh spinach)16 oz. bowtie pasta, cooked1/2 cup parmesan cheese, shredded1 1/2 cup mozzarella, shredded DIRECTIONS: Brown ground beef with onion and garlic. … Read more
Ingredients 4 thin chicken breast cutlets 1 egg, beaten 1 cup Italian breadcrumbs 1/4 cup grated parmesan cheese 2 tablespoons butter 2 tablespoons olive oil 1 cup prepared marinara sauce, divided 1 cup shredded mozzarella cheese, divided 1 cup sliced pepperoni marinara cheese (or just pepperoni slices if you can’t find the cheese) 8 basil … Read more
INGREDIENTS 1/2 cup butter softened 2 tsp minced garlic 3/4 cup Italian dressing 1 loaf Italian Bread halved lengthwise 2 cups Colby Jack cheese or Mozzarella 2 tsp dried parsley INSTRUCTIONS Preheat oven to 375. In a small bowl, blend together your butter, garlic and dressing. Cut bread length-wise. Place on a baking sheet and spread butter mixture over both halves. Top bread with shredded cheese and parsley. Bake, uncovered, … Read more
INGREDIENTS:1 can buttermilk biscuits any brand1 lb Jimmy Dean sausage(or any brand of pork sausage)1 c shredded mozzarella1 c shredded cheddar6 eggs3/4 cup milksalt & pepper to taste Directions: Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up … Read more
what you need: 1 bag of frozen meatballs, cooked according to package directionspasta sauce2 cups shredded mozzarella cheese1 cup shredded parmesan cheeseitalian seasoning, to taste how to make it: Preheat the oven to 350 degrees.Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the … Read more
Eggplant Shells 2-3 eggplants cut ¼” thick lengthwise to make 12 slices 1 Tbsp olive oil 12 oz jar no sugar added thick tomato sauce ½ C shredded part skim low-moisture mozzarella Cheese Filling 1 15 oz container part skim ricotta ½ C shredded part skim low-moisture mozzarella ½ cup shredded fresh parmesan 1 egg … Read more
Ingredients 1 (8 oz.) package Louis Kemp Lobster Delight 1 c. mozzarella cheese, grated (1/4 c. set aside for the topping) ½ c. parmesan cheese, grated (1/4 c. set aside for the topping) ¼ c. red bell peppers, diced 1 c. mayonnaise crackers or tortilla chips for dipping 2 T. fresh lemon juice 2 T. … Read more
I don’t know about you, but I love that kind of salads that you can actually have as a meal! Sometimes I don’t feel like having meat or chicken over lunch, so once, I made this amazing fresh lemony pasta salad and it was enough for me! Check it out. You’ll Need: 16 oz of … Read more
INGREDIENTS:1 loaf frozen bread dough, thawed,1 pound of cooked breakfast sausage8 – 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 1egg, mix together with sausage before you cook itMelted butter1 white onion (sautéed), Sautée the onion with the sausage DIRECTIONS:Roll out bread with rolling pin, spread melted butter, cooked sausage, … Read more
Ingredients :1 (10-ounce) bag of egg noodles1 jar of tomato sauce (I use Ragu spaghetti sauce)3 cups Mozzarella cheese, shredded1 1/2 pound hamburger meat1 package of pepperoni Directions : Brown the meat and drain the grease. Boil Noodles until soft. Drain the water. Preheat oven to 350 degrees F.In a 9×13 casserole dish, start layering … Read more
