Ingredients For the cake 225g (2 sticks) butter, at room temperature (if using unsalted, add 1/4 tsp salt) 225g (1 cup) sugar 4 eggs, preferably organic, free range 30ml (2 Tbsp) strong espresso coffee 1/2 tsp espresso powder (I used a little mortar and pestle to make it super fine) 225g (2 cups) self-raising flour 50g … Read more
Coffee and Walnut cake is truly a British classic, and one of my all-time favorite cakes. It is often found on dessert menus and afternoon tea trays in the UK. Make it in your own kitchen and bring a little taste of Britain to your home. Ingredients For the cake 225g (2 sticks) butter, at … Read more
You can have this Italian sausage soup with nachos or bread. This is a really hearty soup it is very full flavor, and I’m sure you’ll enjoy it. so let’s get right to making it. INGREDIENTS: 1/2 pound bulk Italian sausage rolled into .5 ounce mini meatballs 1 1/2 pounds green cabbage core removed and … Read more
Ingredients 1 whole chicken, cut into pieces3 beaten eggs4 tablespoons oil For the coating 2 cups flour4 teaspoons paprika1 teaspoons salt1 teaspoon pepper1 teaspoon poultry seasoning (or chicken stock powder)1 teaspoon oregano1 teaspoon tarragon1 teaspoon parsley1/2 teaspoon thyme1 teaspoon chives1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon celery salt Directions Sift flour and add together … Read more