This Swirly Cinnamon Bread recipe is a cakey bread, baked until perfection and then dipped into butter and coated with cinnamon sugar! Hold onto your hats friends, I’ve got another fat pants Swirly Cinnamon Bread recipe for you, and this one is RIDICULOUS. I’m so so excited to be sharing this recipe with you today … Read more
Shortcut this recipe by draining off the excess liquid from the top of the can and baking for 30 minutes. ingredients SCALE1x2x3x 2 (28 ounce) cans Bush’s Baked Beans, original recipe preferred five to six slices of bacon, diced 1 small onion, diced finely 2 tablespoons water 1/4 to 1/3 cup brown sugar 1/4 cup ketchup 1 1/2 tablespoons mustard powder (or to taste) 1 … Read more
Lassy (or Lassie) buns are a satisfying cross between a soft molasses cookie and a molasses biscuit. Not too sweet, they’re perfect with a bowl of soup or a cup of tea. Lassy Buns — Newfoundland molasses raisin buns. There’s a reason why so many old fashioned recipes are still around. They’re delicious classics that … Read more
“This tasty gluten-free loaf tastes awesome and unlike other gluten-free breads, it holds together quite well. Even non gluten-free people will enjoy this one!” Ingredients 1 cup evaporated milk (at room temperature) 1/2 cup water 1/4 cup bacon fat (melted bacon drippings) 1 tablespoon granulated sugar 1 tablespoon molasses (cooking molasses) 3 large eggs 1 … Read more
Ingredients 1/2 cup milk 1 egg 1 cup molasses 1 tsp cinnamon 2 tsp baking soda 1/2 cup sugar 1 cup butter 4 cups flour How To Make Easy Molasses Buns Combine milk, egg, molasses, cinnamon and baking soda.Stir well. Add sugar and butter. Mix well and warm mixture in microwave for 40 seconds. Add flour … Read more