Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined,...
Ingredients : 6 large Idaho potatoes Vegetable oil, for coating 1 stick (1/2 cup) butter, at room temperature 1 cup sour cream Salt and ground black pepper 1 pound sauteed...
Cherry cheesecake is delicious….one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a...
You’ll Need: 1 (6 oz) drained can of skinless and boneless pink salmon. 2 tbsps of diced onion. A good pinch of salt and pepper. 1 large egg. 1 tbsp...
INGREDIENTS FOR THE CAKE Cooking spray Cocoa powder 1 box chocolate cake mix, plus ingredients called for on box 1 (14-oz.) can sweetened condensed milk 1 c. semisweet chocolate chips,...
MEXICAN STUFFED SHELLFISH ARE A DELICIOUS COMBINATION OF MEXICAN FLAVORS AND PASTA, WITH SEASONED GROUND BEEF AND STICKY CHEESE, IT’S A DINNER THAT EVERYONE WILL LOVE! These Mexican stuffed shells...
Ingredients How To Make The Best Texas Toast Sloppy Recipe Ever Your oven’s temperature should be set to 375 degrees. Then brown your ground beef, and onion over medium heat...
Ingredients 2 cups of all purpose flour ½ teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter, softened 1 cup packed brown sugar ½ cup white sugar 1 tablespoon...
As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of...
Ingredients 1 large drained can of peaches, sliced. 1 cup biscuit mixture. 1 cup milk. A small spoon of nutmeg. Semi tsp cinnamon powder. Semi cup dissolved butter. 1 cup...
Baked chicken legs are the ultimate in effortless, budget-friendly cooking. We’ll show you how to bake chicken legs. Simply season and pop them in the oven, leaving you free to...
One of the most popular menu items at Outback Steakhouse (despite the fact that it’s a STEAKhouse) is their Alice Springs Chicken. It’s popular for good reason. Who can resist...