The story goes that the first banana was served by a pharmacist apprentice in 1904 at a soda fountain in La Trobe, Pennsylvania. It only cost 10 cents (although this...
These stuffed shells are filled with three types of cheese, then topped with marinara sauce and more cheese and baked until golden brown. Classic comfort food that’s great to feed...
The Mexican shrimp cocktail, also known as Cóctel de Camarónes, does not look like an American shrimp cocktail at all. The Mexican Shrimp Cocktail is almost like a “salad in a...
Peanut Butter Dessert Easy To Make This simple recipe is the perfect balance between sweet and savory. It’s soft, creamy, and great for holidays, special occasions, or just because!This dessert...
This one pan dinner recipe is super simple to make with just chicken breasts, cream cheese, salsa, fajita seasoning, bell peppers and shredded cheese. Layer everything into a baking dish,...
Looking for quick and easy dinner recipes for the family? This simple recipe is the BEST meal for busy weeknights. Even your picky eaters will love it! It’s made with...
Ingredients:1/2 – cup cold butter (1 stick real butter)2 1/4 – cups self-rising flour (not all purpose)1 1/4 – cups buttermilk or make your own (see note at end of...
Ingredients:40 ounces frozen shredded hash browns, about 13 1/3 Cups1/3 cup onion, chopped to about 1/2 inch1 cup cheddar cheese, shredded1 cup monterey jack cheese, shredded1/2 teaspoon pepper1/2 teaspoon salt1...
If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul. For...
These stuffed sweet potatoes are easy to make and loaded with hearty vegetables and full of delicious flavor. This healthy recipe is vegan and can easily be adapted to paleo...
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese...
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé...