These almond stuffed crescent rolls are one of the best in the world of rolls! Whip these rolls up using only pantry-friendly ingredients in no more than thirty minutes. These are perfect if you want a sweet-tooth quick-fix any time! If you haven’t tried these almond stuffed crescent rolls, you are already missing out! This … Read more
If you want to try another casserole recipe that guarantees the best-tasting meal you ever had, then you have to give this casserole a go super soon! This is also excellent for feeding the crowd, holiday, and brunch. Throw this bacon egg & cheese biscuit breakfast casserole using only a few basic ingredients any time … Read more
These black pepper cheddar bacon biscuits are the best! They are super fluffy, flaky, and buttery with crisp bacon pieces, sharp cheddar, black pepper, plus garlic! For more goodness, do not forget to slather these biscuits with softened butter. INGREDIENTS 3/4 c. unsalted butter, frozen 6 slices bacon, diced 4 c. all-purpose flour 4 tsp … Read more
I love this Fluffy Eggs recipe! All I need are three simple ingredients that I already have in my pantry, five if you are going to include the salt and pepper. For these fluffy eggs, all you need are your favourite grated cheese, such as cheddar cheese, eggs, and bread slices. This recipe is pretty … Read more
This one-pot chicken Parmesan Pasta is so easy to make and ready in less than thirty minutes. Enjoy a great chicken Parmesan pasta meal that’s bursting with flavour any time with this simple recipe! INGREDIENTS 16 ounces dried short-cut pasta (I used rigatoni) 2-3 boneless skinless chicken breasts, diced into bite-sized pieces 1/2 teaspoon garlic … Read more
My mouth is watering just by looking at this Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin! The pork tenderloin is super moist and juicy, and it is wrapped with crispy bacon and glazed with an amazing apricot Dijon sauce. This has the perfect combination of sweet and healthy. A delicious combo that no one can … Read more
This hearty chili recipe from The Pioneer Woman has a perfect blend of seasonings, ground beef, and beans. Make it on the Stove Top or in the Crock Pot, it will quickly become your best chili recipe! Ingredients 2 lbs. ground beef, 80% lean2 cloves garlic, diced8 oz. tomato sauce2 tablespoons chili powder1 teaspoon ground … Read more
Ingredients 4 Tablespoons butter ½ cup onions, finely diced ½ cup celery, finely diced ½ cup carrots, finely diced 2 cloves garlic, minced 2 cups cooked chicken, diced or shredded* See Note 1 1 Russet potato,, diced 3 Tablespoons flour 2 cups chicken broth 1/4 cup dry white wine, optional, can also use chicken broth 1 (10.5 oz.) can Cream of Chicken soup ½ teaspoon dried thyme 1/2 teaspoon dried Rosemary 1/4 teaspoon turmeric, optional, gives it a golden color. ½ cup half and half, can also use milk … Read more
This traditional Beef Stew is loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. It’s the BEST Slow Cooker recipe for Fall and Winter. Ingredients 1/4 cup flour ½ teaspoon black pepper ½ teaspoon garlic salt ½ teaspoon celery salt 2 ½ pounds stew meat, see notes 3-6 tablespoons olive oil 3 Tablespoons cold butter, separated 2 cups yellow onion, diced 4 cloves garlic, minced 1 cup high-quality … Read more
Learn how to make this EASY Chicken Scampi recipe at home with angel hair pasta in a garlic butter sauce with white wine and fresh lemon! (Or make it without wine and use chicken broth instead!) Ingredients For the Chicken1 lb. Chicken breast, dicedSalt/Pepper, to taste1 teaspoon Italian seasoning½ teaspoon lemon pepper seasoning3 Tablespoons flour2 … Read more
This traditional Beef Stew is loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. It’s the BEST Slow Cooker recipe for Fall and Winter. Ingredients 1/4 cup flour ½ teaspoon black pepper ½ teaspoon garlic salt ½ teaspoon celery salt 2 ½ pounds stew meat, see notes 3-6 tablespoons olive oil 3 Tablespoons cold butter, separated 2 cups yellow onion, diced 4 cloves garlic, minced 1 cup high-quality … Read more
This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Ingredients Hamburger Steaks 2 Tablespoons olive oil 1 ½ lbs. ground beef, 85% lean 4 Tablespoons frozen butter ½ cup yellow onion, very finely minced 2 teaspoons yellow mustard 3 teaspoons Worcestershire 3 cloves garlic, minced Salt/Pepper Gravy 2 yellow onions, sliced into ¾ inch … Read more
This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!IngredientsHamburger Steaks2 Tablespoons olive oil1 ½ lbs. ground beef, 85% lean4 Tablespoons frozen butter½ cup yellow onion, very finely minced2 teaspoons yellow mustard3 teaspoons Worcestershire3 cloves garlic, … Read more
This Lemon Chicken Piccata is a restaurant-quality meal that is easy to make at home! You will love this flavorful white wine sauce reduction sauce that has just the right amount of lemon and butter. Ingredients Chicken 2 large boneless skinless chicken breasts 1 teaspoon salt ½ teaspoon pepper ½ cup flour ¼ cup Parmesan cheese, finely grated 1 teaspoon garlic powder 3 Tablespoons olive oil 1 Tablespoon salted butter Sauce … Read more
This smothered chicken recipe is made with juicy fried chicken breasts tossed in a flavorful gravy with crispy bacon. It’s truly a restaurant worthy meal right at home! Ingredients 5 strips thick cut bacon 2 large boneless skinless chicken breasts 1/2 cup Vegetable oil, for frying. Chicken Dredge 1/2 cup all-purpose flour ¼ cup breadcrumbs, plain or Italian 1 teaspoon seasoned salt ¾ teaspoon black pepper Gravy 4 Tablespoons Butter … Read more
Salisbury Steak is a simple family recipe that you can serve with mushroom gravy and mashed potatoes. It freezes well and can even be prepared ahead of time. Ingredients Salisbury Steak 3 tablespoons olive oil, separated ½ cup yellow onion, finely diced 2 garlic cloves, minced 1 large egg, whisked 1/3 cup milk 1 teaspoon yellow mustard 1 teaspoon ketchup 1 teaspoon Worcestershire sauce ½ teaspoon dried oregano 1 teaspoon salt ¼ teaspoon pepper 1/3 cup italain breadcrumbs , can sub … Read more