This recipe is exceptional and elevates the Salisbury steak of my youth to an entirely new level. Also, I am fascinated with foods that have a story of origin. The Salisbury steak has historical significance dating back to the Civil War when Dr. James Henry Salisbury, began making Salisbury steak to keep the soldiers healthy. … Read more
Ingredients: 1 can Jumbo Flaky Biscuits like Pillsbury Grands 1/2 cup granulated sugar 1/2 Tbsp ground cinnamon 5 Tbsp butter melted Instructions: Preheat air fryer to 360 degrees. To do this, simply turn your air fryer on at 330 degrees and let it run for about 3-5 minutes. In a medium bowl, mix together the … Read more
Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} How To Make Pioneer Woman’s Apple Dumplings Preheat the oven to 350 … Read more
Ingredients 3 tablespoons butter 8 eggs ½ yellow onion,, finely diced 10 oz. Rotel tomatoes and green chilies,, drained well 1 ¼ cups black beans,, drained and rinsed 1 cup Monterey Jack cheese,, shredded 3 Green Onions,, diced Instructions Melt the butter in a medium skillet over medium-low heat. Whisk the eggs vigorously until they are completely uniform in color. This allows them to cook evenly but also incorporates air into … Read more
I saw this recipe on Pinterest years ago but couldn’t find it again, so I kind of made it up based on what I remembered. This made enough filling for 4 servings. Ingredients: 1/2 cup cream cheese 1/2 jar salsa 1 cup chopped spinach 1/2 cup shredded cheese (I used cheddar and mozzarella) 1 cup … Read more
Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour1 egg 3 tablespoons mayonnaise Directions Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.Shape the mixture into patties … Read more
You’ll Need 1/2 stick of butter 28oz can of peaches (undrained) 1/2 cup of sugar 1/2 cup of light brown sugar 2 tsp ground cinnamon 1/2 cup of water 3/4 cup of Crown Royal Peach whiskey 3/4 cup of cold water Tbsp of cornstarch 1 cup of sugar 1/2 cup of light brown sugar 2 … Read more
Ingredients: 1 lbs Crabmeat ½ cup Crushed Ritz Crackers ⅓ cup Mayonnaise 1 Large Egg 1 tsp Old Bay 1 tbsp Fresh Parsley ½ tsp Worcestershire sauce ½ Tbsp Lemon Juice Additinal Ingredients 6 Egg Roll Wrappers ½ cup Water to seal the egg rolls ❄️Instructions: Prepare the crab cakes by whisking together one egg, … Read more
Delicious Homemade PayDay Candy Bars Are Both Salty And Sweet, Taste Just Like The Real Thing, & Are SO Easy To Make! If you love candy bars as much as I do you will LOVE these homemade payday candy bars. They are chewy and delish. Prep Time: 5 minutesCook Time: 8 minutesTotal Time: 13 minutesServings: 16 Ingredients 3 cups … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! I love those recipes that we all grew up with, they are just too good to miss out on.To Make this Recipe You’ Will Need … Read more
Lassy (or Lassie) buns are a satisfying cross between a soft molasses cookie and a molasses biscuit. Not too sweet, they’re perfect with a bowl of soup or a cup of tea. Lassy Buns — Newfoundland molasses raisin buns. There’s a reason why so many old fashioned recipes are still around. They’re delicious classics that … Read more
INGREDIENTS : 1 cup + 2 tablespoons Warm WaterCup oil 2 tablespoons active dry yeastHalf a cup of sugarHalf a teaspoon of salt 1 egg 3 cups of flour (whether it’s baking flour ) DIRECTIONS : Preheat oven to 400 degrees. In your mixer bowl, mix warm water and oil,Yeast and sugar. Let mixture about 16 … Read more
