Old Fashioned Custard Pie

Ingredients:1 unbaked pie shell (I use Marie Callendar’s deep dish)3 large eggs1/2 cup of sugar1/2 teaspoon of salt1/2 teaspoon of nutmeg2-2/3 cups of milk1 teaspoon pure vanilla extract Instructions:Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and pour into the unbaked pie shell. Bake … Read more

BETTER THAN SEX FRUIT SALAD

Ingredients 1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.1 can(s) crushed pineapple (small can, drained, 8 oz.)1 can(s) cherry pie filling, 21 oz.2 bananas sliced1 can(s) sweetened condensed milk, 14 oz.8 oz sour cream1 pkg Cool Whip, 8 oz. (thawed) Directions 1Mix together Cool Whip, sweetened condensed milk and sour cream.2Add … Read more

Hash Brown Breakfast Cups

INGREDIENTS: 4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine)3 T. melted butter1/4 tsp. each salt and pepper7 eggs1/4 C. milk1 1/2 C. shredded cheddar cheese1 C. diced ham DIRECTIONS: Combine the hash browns, butter, salt and pepper. … Read more

Best darn Brownies: Lunchroom Ladies 50-year-old recipe.

Ingrédients : 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions:Line the bottom of … Read more

Black Forest Trifle (adapted)

Ingredients: 8 oz cool whip OR chocolate cool whip8oz cream cheese1/4 cup milk2 cans cherry pie filling24 brownies homemade or store boughtChocolate curls (optional) Instructions: In a mixing bowl, combine milk, cream cheese and cool whip beat until smooth.In a clear trifle dish,layer of crumbled brownieslayer of creamcheese/coolwhip mixturelayer of cherry pie fillingtop off withdollop … Read more

CHERRY CHEESECAKE FLUFF

Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, … Read more

Mom’s Famous Cream Puffs

1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions: Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat … Read more

FRESH STRAWBERRY MUFFINS RECIPE

Ingredients : 1/2 cup butter, softened3/4 cup sugar1 egg…2 cups flour2 tsp baking powder1/2 tsp salt1/2 cup milk1/2 tsp vanilla1 1/2 cups chopped strawberries3 tsp sugar1/2 tsp cinnamonCream butter and sugar. Directions : Add egg and mix well.Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter … Read more

Grandma’s Chocolate Pie

Ingredients ½ c. cocoa¼ cup cornstarch3 egg yolks1 ½ c. sugar¼ tsp. salt2 c. milk1 tsp. vanilla Directions This recipe does not have meringue on it. You could make the meringue if you want.Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high … Read more

Diabetic No-Bake Sugar Free Strawberry Cheesecake

Prep 20 m Ready In 1 h 20 m Ingredients: 3/4 cup graham cracker crumbs3 tablespoons butter, melted1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg 1 (8 ounce) package cream cheese, softened1 1/2 cups milk1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix2 pints fresh strawberries, sliced How to make it: Mix together graham cracker … Read more

Farmer’s Casserole

3 cups frozen hash browns3⁄4 cup shredded monterey jack pepper cheese1 cup cubed cooked ham1⁄4 cup green onion, well chopped4 well beaten eggs1 (12 ounce) can evaporated milk1⁄4 teaspoon black pepper1⁄2 teaspoon salt DirectionsGrease 2 quart rectangular baking dish.Arrange potatoes evenly on bottom of baking dish.Sprinkle with cheese, ham, onions.Combine milk and eggs and seasonings.Pour … Read more

Creamed Peas and Potatoes

large potatoes (or several small new potatoes)2 Tbsp butter2 Tbsp flour1 c cream1 c milk3 c fresh shelled peas or frozen1 1/2 tsp chicken bouillon granulespepper to taste If you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and cut them into large, … Read more

Cracker Barrel Meatloaf

Ingredients : 2 eggs2/3 cup milk32 Ritz crackers, crushed1/2 cup chopped onion4 ounces shredded sharp cheddar cheese1 teaspoon salt1/4 teaspoon pepper1 1/2 lbs ground beef1/2 cup ketchup1/2 cup brown sugar1 teaspoon mustard Directions : Preheat oven to 350.Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into … Read more

Baked Macaroni and Cheese

Ingredients 1 (8-ounce) package elbow macaroni, cooked 16 saltine crackers, finely crushed 1 teaspoon salt 1 teaspoon seasoned pepper 1 (8-ounce) block sharp Cheddar cheese, shredded 1 (8-ounce) block extra-sharp Cheddar cheese, shredded 6 large eggs, lightly beaten 4 cups milk  Instructions Preheat oven to 350 degrees. Layer ⅓ each of macaroni, crackers, salt, pepper, … Read more