Milk
Peanut Butter Microwave Fudge Super Quick and Easy!!
Ingredients:1 lb box Confectioners sugar2 T butter1/3 C milk1 C peanut butter Directions:Place sugar, butter and milk in a large mixing bowl. Cook in the microwave 2 minutes on high. Take out, beat ingredients with hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined. … Read more
BANANA PUDDING FROM SCRATCH
Ingredients:1/2 c. sugar2 tbsp. flour1/4 tsp. salt2 c. milk4 separated eggs1 tbsp. vanilla flavor1 box of Nilla Vanilla Wafers4 med. ripe bananas Instructions:Mix flour, salt, and sugar; add milk slowly.Stir constantly over low heat until thickened.Stir and cook for about 15 minutes.Beat egg yolks in bowl and stir into mixture slowly stirring constantly.Cook about 5 … Read more
Crockpot Christmas Candy
Ingredients:1 – 16oz jar unsalted peanuts (Planters dry roasted)1 – 16 oz. jar salted peanuts (Planters Cocktail Peanuts)1 – 12 oz bag semi-sweet chocolate chips1 – 12 oz bag milk chocolate chips2 – 10 oz bag peanut butter chips2 – 1 lb pkg white almond bark or vanilla candy coating Directions:Layer all ingredients in a … Read more
Crock Pot Broccoli Cheese Soup
Ingredients:1/2 cup green pepper, chopped1/2 cup onion, chopped2 tablespoons butter or 2 tablespoons margarine1 (10 ounce) can cream of chicken soup1 1/2 cups milk1 lb Velveeta cheese, cubed1 (10 ounce) package frozen chopped broccoli Directions:Sauté onion and green pepper in butter.Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
Old Fashioned Banana Cream Pie
INGREDIENTS1 (9 inch) pie crusts, baked3 cups whole milk3⁄4 cup white sugar1⁄3 cup all-purpose flour1⁄4 teaspoon salt3 egg yolks, slightly beaten2 tablespoons butter1 teaspoon vanilla3 bananas DIRECTIONSHave baked 9-inch pie shell ready.In a large saucepan, scald the milk.In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.Over medium heat, stirring … Read more
Boston Cream Poke Cake
Ingredients:1 box yellow cake mix (plus box ingredients)2 boxes instant vanilla pudding mix4 cups milk1 container chocolate frosting Instructions:Prepare cake in 13 x 9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it … Read more
Mom’s Famous Cream Puffs
Ingredients:1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions:Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and cool.Beat in … Read more
Old Fashioned Salmon Patties
INGREDIENTS:6 oz. can skinless/boneless pink salmon, drained2 T. diced oniongood pinch each of salt and pepper1 large egg1 T. buttermilk2 T. cornmeal4 T. all purpose flourVeg. oil for frying DIRECTIONS:In a bowl, combine the salmon, onion, salt and pepper. Stir in the egg, buttermilk, cornmeal and flour. Combine well. Heat about 1/4″ oil in the … Read more
Not Yo’ Mama’s Banana Pudding Recipe
Ingredients:1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whipped cream1 14-ounce can sweetened condensed milk1 8-ounce package cream cheese, softened2 cups milk1 5-ounce box instant French vanilla pudding6-8 bananas, sliced2 bags butter cookies, any design or shape you like, preferably rectangle shaped Instructions:Line the bottom of a 13×9 inch dish with 1 … Read more
CREME OF COCONUT CAKE
Ingredients:1 box yellow butter cake mix1 can creme of coconut1 can Eagle Brand milk8 oz. Cool Whip1 pkg. frozen coconut (thawed) How to make it:Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and can of Eagle Brand milk … Read more
Cracker Barrel Old Country Store Biscuits
Ingredients:2 1/4 cups Bisquick2/3 cup buttermilk1 teaspoon sugar1 tablespoon butter, meltedmelted butter, for brushing Directions:Preheat oven to 450°F.Mix the Bisquick, buttermilk and sugar together in a bowl.Add the melted butter into the batter.Stir until a soft dough forms.Turn out onto a well floured work surface.Knead 20 times (this is a very forgiving dough), and don’t … Read more
Crazy Crust Pie
Ingredients:1 C. flour1/4 C. sugar1 tsp. baking powder1/2 tsp. salt1/2 C. butter or margarine, softened3/4 C. milk1 egg1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)Sugar (or cinnamon-sugar) Instructions:Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9″ pie plate. Pour pie … Read more
LUNCH LADY BROWNIES
Ingredients:1 cup butter, melted1/2 cup unsweetened cocoa powder2 cups all-purpose flour2 cups granulated sugar4 large eggs4 teaspoons vanilla extractChocolate Frosting1/4 cup butter, softened1/4 cup milk ( I use 2%)1/4 cup unsweetened cocoa powder3 cups powdered sugar Directions:Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set … Read more
Easy Baked Meatballs
Ingredients:1 lb lean ground beef2 eggs, beaten with 1/2 cup milk1/2 cup grated Parmesan1 cup panko or bread crumbs1 small onion, minced2 cloves garlic, minced1/2 teaspoon oregano1 teaspoon saltfreshly ground pepper to taste1/4 cup minced fresh basil Directions:Mix all ingredients with hands.Form into golfball sized meatballs.Bake at 350 degrees for 30 minutes.
MORE LEMON LUSH
Ingredients:2 cup vanilla wafer crumbs + 1/2 cup white chocolate chips1/2 cup chopped macadamia nuts, divided1/4 cup granulated sugar + 1/2 cup [1 stick] butter, melted2 (8) oz cream cheese, softened1/2 cup powdered sugar + 4 cup whole milk1 tsp pure vanilla extract2 (8) oz whipped topping, thawed or 4 cup sweetened fresh whipped cream, … Read more