INGREDIENTS:1 Can Flaky GrandsBag shredded cheddar 8 oz.Half cup milkCubed ham or ground cooked sausage 1 cup cooked5 eggsSalt and pepperAdd all ingredients and mix saving biscuits for last. DIRECTIONS:Cut biscuits into fours and carefully mix in.Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can’t mess this up and … Read more
what you neeeeeeeeeeeeeeeeeeeeeeeed: 1 2/3 cups sugar2/3 cup evaporated milk1 Tbs unsalted butter1/2 tsp salt6 oz chocolate chips2 cups mini marshmallows1 tsp vanilla1 cup chopped walnuts how to make iiiiiiiiiiiiiiiiiiiiiiiiiiiiit: Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil. Cook 5 minutes, stirring constantly. Add chocolate chips and cook until … Read more
Ingredients:2/3 cup evaporated milk1/2 (12-oz.) package semisweet chocolate morsels2 tablespoons butter1 cup sugar2 tablespoons all-purpose flour2 large eggs2 teaspoons vanilla extract3/4 teaspoon salt1 cup chopped pecans1 pie crust unbaked Instructions:Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals. Whisk … Read more
Ingredients 2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil Directions In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, … Read more
INGREDIENTS2 large potatoes (or several small new potatoes)2 Tbsp butter2 Tbsp flour1 c cream1 c milk3 c fresh shelled peas or frozen1 1/2 tsp chicken bouillon granulespepper to taste How to make itIf you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and … Read more
Ingredients: 2/3 c. Minute Rice2 3/4 c. milk1/3 c. sugar1 tbsp. butter…1/2 tsp. salt1/2 tsp. vanilla1/4 tsp. nutmegCinnamon1/2 c. raisinsCombine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is … Read more
INGREDIENTS:1 cup chocolate chips2 cups pecans3/4 cup melted butter1/2 cup evaporated milk1 (14 ounce) bags caramels1 1/3 cups water1/3 cup oil3 eggs1 (18 ounce) boxes German chocolate cake mix DIRECTIONS:Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes. Remove and let cool. In … Read more
Ingredients:¼ cup of melted butter.10 ½ ounces of mini marshmallows.5 ½ cups of rice krispies.1 ½ cups of milk chocolate chips.½ cup of peanut butter. Directions:In a 6 quart kettle, melt the butter and mix in the marshmallows and let melt over low heat then add in the rice and mix until well combined.Spread the … Read more
You’ll Need: ¼ cup of fat from pan drippings or butter.¼ cup of flour.1 cup of pan juices.1 cup of beef broth.1 cup of milk.2 tsps of beef bouillon.Salt and pepper. How to: In a saucepan, heat the fat or butter and whisk in the flour. Cook on medium heat until the roux is golden … Read more
Ingredients :1/4 cup butter *make sure butter is cold*1/4 cup sugar1/4 cup brown sugar1/4 tsp cinnamondash of salt1/2 cup flour1 can Pillsbury Crescent Rolls Directions:Preheat oven to 400 degrees FCut in butter to sugars, cinnamon, and salt and flour to form crumbs.On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs … Read more
Ingredients: 1 3/4 C. sugar1 stick unsalted butter (1/2 C.) room temp.3 large eggs1/4 tsp. vanilla extractpinch of salt3 T. all purpose flour1 C. buttermilk1 9″ pie shell, unbaked How to make it: Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice … Read more
EXPERT TIPS: Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly. Read coconut packages closely and you’ll notice that … Read more
Ingredients: 2 tablespoons butter2 small shallots1/2 cup butter1/2 cup flour4 cups milk4 cups vegetable stock1 32 oz package frozen broccoli florets16 oz sharp cheddar cheese shreddedsalt & pepper to taste Directions: Steam broccoli until soft then let cool and mash with potato masher. Saute shallots in 2 tablespoons butter until soft, then set aside. Melt … Read more
THE BEST BROWNIES EVER! LUNCHROOM LADIES 50 YEAR OLD RECIPE These are my very favorite kind of brownie- fudgy, chewy, and oh so chocolatyYou’ll have a hard time not eating 2 or 3 or even 4 or 5. They are that good. It’s a classic recipe you will want to make over and over again.Supposedly … Read more
INGREDIENTS:1 pkg active dry yeast (equals 2 1/4 tsp)1/4 c warm water1/3 c white, granulated sugar`1/4 c butter, softened1 tsp salt1 c hot milk1 egg, lightly beaten4 1/2 c sifted all-purpose flour2 Tbsp butter, melted (for brushing rolls) DIRECTIONS: Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam … Read more
Nothing says summer like fresh, sweet corn on the cob. We love grabbing a few ears of corn at our local farmer’s market or grocery store. There are a million-and-one ways to prepare corn on the cob; grilling is definitely one of our favorites – the char on the corn from the grill not only … Read more