Ingredients: 1 box yellow butter cake mix 1 can creme of coconut 1 can Eagle Brand milk 8 oz. Cool Whip1 pkg. frozen coconut (thawed). How to make it: Bake yellow butter cake mix by directions on box in 13x9x2 pan. While cake is hot, pierce with fork. Combine can of creme of coconut and … Read more
Ingredients : 1 box of dark chocolate fudge cake.1 can of sweetened condensed milk.1 jar of caramel ice cream topping.1 large tub of cool whip.1 (8oz) package of health milk chocolate toffee bits. Directions : Bake the chocolate fudge cake according to package direction in a 9×13 pan and let it cool.Poke holes in the … Read more
Ingredients: Cake:3 c. flour1/4 tsp.salt1 c. sugar4 tsp. baking powder1 1/2 c. milk2 eggs2 tsp. vanilla1/2 c. butter, melted Topping:1 c. butter, softened1 c. brown sugar2 Tbsp. flour1 Tbsp. cinnamon Directions: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix … Read more
Ingredients: Crust:1 cup flour1/2 cup ground or finely chopped pecans1/4 cup melted butterLayers:8 oz . cream cheese softened2.5 cups cool whip thawed2 x 99g pkgs instant lemon pudding1 tbsp lemon juice3 cups milk1 cup icing sugar3 tbsp finely chopped pecans Instructions: Combine crust ingredients and press into 9×13 baking dish. Bake at 350ºF for 15 … Read more
Ingredients 1 pound Johnsonville Mild Italian Sausage, cooked 1 yellow onion, chopped, sauteed in sausage grease 7 eggs ½ cup milk 1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns 8-ounce brick mild cheddar cheese, grated Salt and pepper, to taste Directions Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with … Read more
Cranberry Orange Bread is an easy quick bread that’s perfect for the holiday season. Serve it for brunch on Thanksgiving or Christmas morning, turn it into a special after school snack or have it for dessert – it’s always the perfect choice! This cranberry orange bread has a burst of flavor! The tartness of the … Read more
Ingredients2 cups milk4 eggs3/4 cup biscuit baking mix1/4 cup butter, softened1 cup grated Parmesan cheese1 (10 ounce) package chopped frozen broccoli, thawed and drained1 cup cubed cooked ham8 ounces shredded Cheddar cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.In a large bowl, beat together milk, eggs, baking … Read more
INGREDIENTS:1 can buttermilk biscuits any brand1 lb Jimmy Dean sausage(or any brand of pork sausage)1 c shredded mozzarella1 c shredded cheddar6 eggs3/4 cup milksalt & pepper to taste Directions: Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up … Read more
PREP TIME10 minsCOOK TIME90 minsTOTAL TIME1 hour 40 minsServes: 4-5INGREDIENTS 6 russet potatoes, sliced into ¼” slices salt and pepper 1 cup shredded cheddar cheese 1 cup shredded monterey cheese 8 slices bacon, cooked and crumbled 2 cups milk 2 large eggs fresh or dried parsley, to garnish (optional) INSTRUCTIONS Preheat oven to 375 degrees. … Read more
Ingredients3 Tbsp. butter, melted1/3 C. packed light brown sugar1/4 C. chopped pecans (optional)2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits1/2 C. pancake syrup1/2 tsp. cinnamon1/4 C. chopped almonds (optional)Directions: Spray with non-stick spray a fluted pan.Mix syrup and melted butter in a small bowl.In different bowl combine cinnamon, nuts and … Read more
You’ll Need: 1 large drained can of sliced peaches.1 cup of Bisquick mix.1 cup of milk.½ tsp of nutmeg.½ tsp of cinnamon.½ cup of melted butter.1 cup of sugar.Vanilla ice cream (optional). How to: Mix together the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish until well combined then mix in the … Read more
Ingredients:2 1/2 lbs. of sweet potatoes, peeled, boiled and mashed1/4 C. butter, melted1/4 C. packed brown sugar1/4 C. white sugar1/4 tsp. cinnamon or nutmeg2 large eggs, beaten1/2 C. milkmini marshmallows Instructions:In a bowl, combine the mashed sweet potatoes, butter, both sugars, cinnamon or nutmeg, eggs and milk. Pour into a lightly buttered 9 x 13 … Read more
Ingredients:1 bag 26 oz. frozen hash browns12 eggs1 cup milk1 tablespoon ground mustard1 16 oz. roll sausagemaple, sage or regular sausage.Salt and pepper16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom.2. Crack 12 eggs in a large bowl.3. Mix well (and slowly) using a whisk.4. … Read more
Ingredients 1 3/4 C. sugar1 stick unsalted butter (1/2 C.) room temp.3 large eggs1/4 tsp. vanilla extractpinch of salt3 T. all purpose flour1 C. buttermilk1 9″ pie shell, unbaked DirectionsCream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in … Read more
INGREDIENTS:1 – 16oz jar unsalted peanuts (Planters dry roasted)1 – 16 oz. jar salted peanuts (Planters Cocktail Peanuts)1 – 12 oz bag semi-sweet chocolate chips1 – 12 oz bag milk chocolate chips2 – 10 oz bag peanut butter chips2 – 1 lb pkg white almond bark or vanilla candy coating Directions Layer all ingredients in … Read more
Ingredients 2 cups of sugar. 2 cups of flour. 2 eggs. 1 tsp of baking soda. 1 tsp of vanilla. 16 ounces of undrained crushed pineapple. You’ll Need (for the icing): ½ cup of butter. 1 cup of sugar. ¾ cup of evaporated milk. 1 cup of coconut. 1 cup of nuts. 1 tsp of … Read more