Ingredients: 3 cups powdered sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla 1 to 2 tablespoons milk Steps: In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth … Read more
Ingredients 15 oz box yellow cake mix PREPARED 6.4 oz banana instant pudding mix 2 small boxes 3 cups cold milk for pudding mix 8 oz container frozen whipped topping or homemade whipped cream 2 large bananas sliced 5 Nilla wafers crumbled Instructions Preheat oven to the temperature specified on your cake mix. Make and cook cake as directed on your cake mix box for a 13×9-inch pan. Remove cake from the … Read more
Delicious Homemade PayDay Candy Bars Are Both Salty And Sweet, Taste Just Like The Real Thing, & Are SO Easy To Make! If you love candy bars as much as I do you will LOVE these homemade payday candy bars. They are chewy and delish. Prep Time: 5 minutesCook Time: 8 minutesTotal Time: 13 minutesServings: 16 Ingredients 3 cups … Read more
INGREDIENTS 2 cans crescent rolls1-1.5 cups cherry pie filling1 cup powdered sugar2 Tbsp. heavy cream (or milk or half and half)1/4 tsp. vanilla INSTRUCTIONS Preheat oven to temperature specified on crescent roll package. Prepare a large baking sheet with parchment paper. Unroll crescent roll dough and separate triangles. Place a heaping tablespoon or so of cherry pie filling at the wide … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called, because custard is a delicious … Read more
It doesn’t take long, and we have a trick with our frosting! If you’re from the south or grew up there, you will recognize this caramel cake. It will make you salivate if you let it in your hands. A southern-style caramel recipe is made with a light and fluffy yellow cake. It tastes delicious, but … Read more
Ingredients Pound cake 3 cups all-purpose flour 1 tsp. baking powder ½ tsp. salt 1½ cups (3 sticks) unsalted butter, at room temperature 3 cups firmly packed light brown sugar 5 large eggs, at room temperature 1 cup whole milk 1 tsp. vanilla Brown Sugar Glaze ½ cup (1 stick) unsalted butter ½ cup firmly … Read more
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has. The first time I made these I followed the directions exactly … Read more
This Creme Brulee French Toast Casserole makes for a fantastic breakfast or brunch treat. Especially because all the prep work is done the night before and you just have to pop it in the oven in the morning. INGREDIENTS 1 large loaf of French bread 8 large eggs 2 1/4 cups milk 1 cup plus … Read more
Ingredients 6 sheets graham crackers 40 caramels 3-4 Tbs. milk 12 oz chocolate For 1 minute, melt caramels with 3 Tbs. milk in a microwave safe bowl. Stir, then heat for 30 seconds until smooth. If too thick, add an extra Tbs. milk. Break graham crackers in half (lengthwise) and spread a thick layer of … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! I love those recipes that we all grew up with, they are just too good to miss out on.To Make this Recipe You’ Will Need … Read more
Lassy (or Lassie) buns are a satisfying cross between a soft molasses cookie and a molasses biscuit. Not too sweet, they’re perfect with a bowl of soup or a cup of tea. Lassy Buns — Newfoundland molasses raisin buns. There’s a reason why so many old fashioned recipes are still around. They’re delicious classics that … Read more
