INGREDIENTS 1 pound of ground beef, lean½ onion chopped½ red pepper, chopped½ green bell pepper, chopped2 tsp garlic, minced2 tsp Worcestershire sauce8 ounces of cream cheese, cut into pieces⅓ cup sour cream1 cup Mozzarella cheese, shredded4 slices of provolone cheese INSTRUCTIONS Preheat the oven to 350* Add the ground beef, onions and peppers to a … Read more
INGREDIENTS 2 pounds ground beef3 pounds peeled russet potatoes sliced a ¼ inch thick (about 7 cups total sliced)1 cup thinly sliced onion1 teaspoon paprika1/2 teaspoon garlic powder1 teaspoon salt1 teaspoon pepper3 cups shredded sharp cheese3/4 cup beef broth1 can of Condensed Cheddar Cheese Soup INSTRUCTIONS Brown the beef on the stove top and drain.In … Read more
INGREDIENTS 1 medium onion, chopped1 green bell pepper, chopped1 tablespoon oil1 lb. ground meat1/2 cup bread crumbs1 eggSeveral dashes salt and pepper1/2 teaspoon garlic powder3 tablespoons Worcestershire sauce6 slices provolone cheese INSTRUCTIONS Preheat the oven to 350°F.In a skillet, sauté the onion and pepper in the oil until tender.Combine these veggies with the remaining ingredients … Read more
Place steak in the freezer for about 45 minutes. Once firm, slice into thin 1/8″ strips, the thinner the better, really. Coat in 1 tablespoon oil and set aside. Cook fries per package instructions; keep warm. CHEESE SAUCE Melt butter in a medium saucepan. Once the bubbling has subsided add flour and cook for 1-2 … Read more
When I first saw the recipe that inspired this Comfort Bake Yum, it had a lot fewer ingredients and was intended as a snack. I stepped it up a few notches and made it a breakfast feast! INGREDIENTS 5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!) 1/4 cup milk 16 oz … Read more
Ingredients 1 1/2 lbs cubed beef (stew meat) 1 packet Dry Onion Soup Mix 1 can Cream of Mushroom Soup (although Cream of anything will work) 1 14 oz. can beef beef broth or stock 1 can Mushrooms, drained Salt & Pepper Instructions Add beef cubes to Crockpot, season with salt & pepper. In bowl … Read more
This tater tot casserole has been part of my life since childhood. It is one of my favourite casseroles. My grandma made the best tater tot casserole that I have been trying to replicate. This recipe is not her original recipe, but the one closest to hers. It is super easy to throw together using … Read more
Sloppy Joe sandwiches are a meal staple in so many of our kitchens because they’re so simple, tasty, and filling. These are the same reasons we really enjoy Garlic Bread Sloppy Joes. I can whip up these open-faced sandwiches in 20 minutes and have dinner on the table before everyone runs their different directions for … Read more
Ingredients How To Make Southern Beans With Smoked Turkey Necks And Potatoes
INGREDIENTS 1 lb ground beef.1 PKG taco seasoning.1 cup shredded mozzarella cheese.2/3 cup water.1/2 can cheddar cheese soup.1/4 cup whole milk.Chili cheese Fritos. INSTRUCTIONS STEP 1:I cooked ground beef in a large skillet over medium heat, for 5 minutes or until browned.STEP 2:I added taco seasoning and water and simmered on low heat until water … Read more
INGREDIENTS .4 rib eye steaks. 1 leek.20 g butter. 1 oil mist. 5 cl of dry white wine. salt. pepper INSTRUCTIONS Heat the oil in a frying pan and cook the meat for 3 to 4 minutes on each side. Cover with aluminum foil and keep warm. Heat half the amount of butter in a … Read more
THE INGREDIENTS: Cooking oil (I use olive oil) – just enough to very lightly grease the bottom of your pan 1 – 29 ounce jar of a red sauce of your choice 1 large package of ravioli (again your choice, the ingredients and shape – square or half moon – do not matter) Italian sausage … Read more
I love Prime Rib! Well, who doesn’t? It is simply the best. It is something we eat and feel incredibly satisfied after. Since we all love it, I figured, why not share the secrets to cook the perfect prime rib? Well, here you go, friends. I have listed some pointers that you can read and … Read more
This meaty and cheesy dish is insanely delicious! Ready in less than two hours, this recipe is surely a must-try! Ingredients: For the Meat Sauce 1 can (28 oz) of San Marzano tomatoes 1 tbsp minced garlic (3 large cloves) 1 lb. lean ground lamb (can substitute for pork) 1 large yellow onion, diced 1 … Read more
Are you looking for another amazing dinner that you can easily and quickly throw together? Then, this baked tortellini in a hearty meat sauce topped with melty cheese hits the spot! Make this using only a few very simple ingredients in less than thirty-five minutes, and enjoy a filling meal that your entire family will … Read more
