Ingredients 1 ½ pounds breast steak 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 6 garlic cloves, minced 4 tablespoons butter divided Optional: thinly sliced green onions Directions Cut the tenderloin into small pieces about 1/2″ – 3/4″. Generously sprinkle the meat with 3/4 teaspoon of salt, pepper and garlic. Heat a flat-bottomed … Read more
Ingredients Ingredients Filling 1 1/2 lbs ground beef 1 1/2 lbs ground sausage hot 1 C chopped green onions all of the onion 1 Tbsp salt 1 tsp. coarse black pepper 1 tsp. red pepper 1/2 tsp. cayenne pepper 1/3 C all purpose flour Crust (double the recipe to match the filling) 2 1/2 C self-rising flour 1/3 C heaping shortening 1 egg beaten 3/4 C milk Instructions Directions Filling Combine beef and sausage, onions, and seasoning in skillet and … Read more