Let’s throw a twist on the traditional cheesesteak by replacing shredded beef with catfish and shrimp! This Po’Boy-Cheesesteak hybrid adds the perfect twist to a fun weeknight dinner! Ingredients 1...
Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6...
No need to be an expert on the Maid-Rite sandwich. You’ll instantly fall in love with these sandwiches after one bite. It’s not possible to live in a Maid Rite. Let me...
The Best Baked Crab Legs! Baked Crab Legs is a luxurious meal, perfect for holidays and celebrations alike! The natural flavors in King crab meat are rich in a way similar...
Sometimes, when you are out somewhere far away from civilization and needing nourishment, the best dish is something warm, hearty, and filling. This is why this stew has such a...
Our famous Philly Cheesesteak Sloppy Joes get a makeover in these Philly Cheesesteak Stuffed Shells, which combine the meat filling with giant pasta shells and a creamy cheese sauce prepared...
This steak and potatoes recipe is gourmet-worthy while being easy enough to prepare daily! Before pan-frying, juicy steak and potatoes are covered in a delicious spice rub. -seared in garlic...
Quick & easy!!1 lb hamburger meat1 can manwich2 cups pasta2 cups shredded cheese (I probably used less than 1/2 cup bc my daughter doesn’t like alot of cheese)Brown meat &...
Ingredients2 tbsp Olive Oil2 pounds Italian sausage¼ cup Olive Oil4 large potatoes, Russets or Reds, quartered2 large red peppers, cut into chunks2 large white onions, cut into chunks2 large green...
Ingredients1 head of green cabbage, sliced thin1 red pepper, sliced thin2 tbsp vegetable oil4 cloves of minced garlic½ pound chopped pepper bacon2 tbsp soy sauce1 tsp cornstarchSalt and pepper to...
This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Here is what you will need to make this...
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and...